[Closed] Habitat by Honestbee

There is a prerequisite before visiting the place. One must download their app. To enter, you will need to open the app and use the 'Bee Pass' which is to scan the QR code to enter and leave the place. Download from Google Play or App Store. Oh ya, bring your cable to charge the phone as well.

nice mural at the entrance

shuttle bus service

Habitat occupies a huge huge space. You could shop for groceries, order food through the app and to pay via the app as well. Recommend to setup the payment method prior to visiting. Another recommendation is to familiarize with the place especially the locations of each of the stall, more so, the stalls that you intend to order from. Primarily because some of the shops are rather 'hidden' and we wouldn't want our food/drink to turn cold by the time wasted in trying to locate the stalls. While orders are sent in automatically, and the app will notify once the order is ready to pick-up, you still need to physically move to that stall to get your order.

watch out for ongoing promos!

aisle be back

nice decor

self-collection

one of the stalls

promo price @$6.50

Expectantly, it gets busier on weekends. Most arrives in time for brunch and many stayed past 2pm. We visited on a weekend, and it coincided with Masterchef Australia 2018 winner, Sashi Cheliah's appearance at Habitat.

Masterchef Australia 2018 winner, Sashi Cheliah

Ms Anita Kapoor

We ordered quite a bit of stuffs from Habitat.

Lazy Loaf

For doughy, chewy mochi stuffs. We tried a few individual soft rolls and also their tasting platter of their loaves. My favourite from the soft rolls was the Pink Himalayan Salt Butter Roll. Simple and good.

charcoal bolo with cream cheese puree @$2.50, himalayan pink salt butter roll @$2, mochi matcha azuki bun @$3.50

Chocolate Orange Loaf with Echire Butter, Jam, Hokkaido Yotsuba Butter

mini baguette @$3

It was quite lovely to gnaw on the breads with generous spread of the butter. That and good coffee. Best pairing for a lazy weekend.

Hinoki: Kyoto-roasted selections

We were actually seated directly opposite this drinks shop, so I tried two things from Hinoki. Hmm, I liked the White better than the matcha latte. Predominantly because the coffee had a hint of sweetness while the matcha latte was unsweetened.

White @$5.50

Matcha Latte @$6.50

Char: Cantonese Roast

We had eaten at Char @Jalan Besar a few years back. Now at Habitat, we finally tried the soya chicken drumstick noodles and char siew rice.

Soya Chicken Drumstick Noodles @$9.80

Char Siew Rice @$8

While the pricing is not the most impressive, I quite liked the lava egg in this equation. The soy sauce chicken was lovely with the tender, moist meat. Noodles was rather plain and it was in dire need of the spicy chili which tasted of XO sauce. The plump bok choy was also worth mentioning for its burst of juice with each mouthful. Super fresh.

Fish: Tiger Beer battered fish & chips

It was a good idea to have the fish & chips presented in a pizza box. Very easy to take from one place to another.

Poke the batter and witness its crispiness! So crunchy. Loved the accompanying malt vinegar and tartar sauce. The chips were alright too. Haddock had quite the firm flesh.

peek-a-boo

Haddock @$15.50

Campfire: Josper-grilled sharing plates

We are all for sharing. Truth be told, we were disappointed with the steak. The doneness was a tad over and not much flavour on the meat. Thus far, our experience with Josper-cooked meats were all good.

Australian Rosedale Flap Steak @$22

Seasonal Wild Mushrooms with Pine Nuts @$8

The entree of chicken steak was really good. Would recommend it. Tender, flavourful chicken thigh with specks of char on its skin. Easy to cut, and lovely to taste.

Rosemary and Garlic Chicken Steak @$14

Fresh Seafood

We enjoyed the freshly shucked oysters too. Think it was Canadian oysters if not wrong. Less than $12 per half dozen.

oysters

Riz Labo

For dessert, do not miss the fluffy poofy pancakes from Riz Labo Japan. Light, fluffy and not so eggy when compared to Flippers. Served with a dollop of Chantilly, and maple syrup by the side. What amazes me was the super sweet strawberries that day. The only downside was that the bottom of the pancake would stick a little to the paper.

Poofy Pancakes @$14

All in all, it was a fun experience at Habitat. The persimmons were on promo that day and got a box for $8.90. Sweet!

Visited with the foodie gang; Ivan, Hence and Tracy, Kris, Tiara and Shermaine.

Habitat by Honestbee

Address: 34 Boon Leat Terrace, #01-01, Singapore 119866
Website: https://habitat.honestbee.sg/
Business Hours: Daily 8am to 10pm

[Media Invite] Festive Feasting @ Amara Singapore

Come on down to Amara Singapore at Tanjong Pagar to enjoy the festive feasting during Christmas eve, Christmas day, New Year's eve and New Year's day. Here is a preview of some of the festive highlights from Element.

My usual choice of starter from the buffet would be the cold seafood selection, and mainly oysters. Hence, the 'meatless' carpaccio was rather refreshing. Tomato, watermelon, arrugula, balsamic and cheese make such tasty combo.

Tomato Watermelon Carpaccio

For something to warm the tummy, the Celeriac Veloute Truffle Oil was rather comforting. Yummy much. At the buffet, diners are welcome to add as much or as little truffle oil as one desires.

Celeriac Veloute Truffle Oil

With up to 7 live stations at Element for the festivities, I'd be queuing up for foie gras, prepared ala minute. Lovely, wobbly piece of creamy liver.

pan-seared foie gras with raspberry sauce

If you could take a bit of alcohol in food, don't miss out on the Baby Lobster Miso Yaki. This is one of those fusion dish that I actually liked. Chef added a dash of Chinese Rose Wine (玫瑰露) before the lobster is torched to release the fragrance of the wine. Lovely.

Baby Lobster Miso Yaki (赤かび味噌焼)

with a touch of ikura

いただきます

The slow-roast turkey with Sze Chuan spicy sauce was interesting. A touch of spice with a sharp edge yet it grows on you, the more we eat. Our dish was  beautifully plated by Chef Jason and it looked like a garden. Am not a fan of turkey meat, hence the sauce was handy to provide a tad of moisture to the otherwise, dryer meat.

Slow Roast Turkey in Spicy Sze Chuan sauce

For dessert, we had a taste of Japanese Cheese Log Cake. Soft and light, with a touch of matcha inside.

Japanese Cheese Log Cake

Thank you Lindy for the invite, Amara Singapore for hosting and special thanks to Chef Charles Goh and his team for sharing with us the highlights of the festive buffet and their culinary journey.

For reservations, please visit: https://singapore.amarahotels.com/tis-the-season-to-be-jolly.html

[Food Tasting] Fu Xiang Signatures 福翔特选@ Food Republic Vivocity

Fu Xiang Signatures is best known for its “Award Winning” Curry Chicken. Over at my part of the world, ie. Lot One Choa Chu Kang, there is a Fu Xiang Kitchen and yes, one could get a taste of curry chicken and emperor cream sauce chicken.

Fu Xiang Signatures is currently helmed by the second generation; Edwin and Edric, who strives to keep their parent's tradition alive.

store counter

Fu Xiang Signature Vivocity is located within Food Republic at Level 3, and has its own seating area. No need to jostle with the rest of the food court patrons.

Fu Xiang Signatures dining area

complimentary biscuits

merlion shaped biscuits

I'd go with Fu Xiang Signature's $7 Value Meal which comes with rice, omelette and stir fried cabbage. Loved the tasty stir fried cabbage with dried shrimps, and it was rather shiok to drench the white rice with copious amount of the deliciously thick and rich curry. There's a definite bite in the curry yet it was pleasant.

Curry Chicken Value Meal (新加坡咖喱超值餐) @ $7

rich, thick and comforting curry chicken

chunky chicken thigh, can you resist?

Have you tried the Emperor Cream Sauce Chicken? It is said that this dish is most likely to be confused with salted egg chicken. The sauce has butter and milk and a sprinkling of chili padi. A bit of tangy, a bit spicy and creamy buttery flavour. Eat it while it is hot.

Emperor Cream Sauce Chicken (奶皇鸡)

One of the crowd favourite seemed to be the Chicken Biscuit Curry Rice. Battered with biscuit crumbs and deep fried to a dark brown before being poured with curry.

Chicken Biscuit Curry Rice (饼干咖喱鸡扒饭)

If you are in a group, why not try the Assam Fish Head or the Assam Curry Seafood and a few side dishes. Communal dining taste best when eaten together with loved ones. The seafood curry has  crab, squid and prawns alongside with brinjals, ladies fingers and tomatoes. A few pieces of deep fried beancurd were also added in. The seafood curry can be eaten with fried mantou if you don't fancy rice.

Seafood Curry (good for 3 to 4 pax)

deep fried man tou

For lovers of hash brown, you could satiate your cravings here too. There's also fried baby potatoes if you are looking for a variation of carbs.

hashbrown

fried baby potato

Homemade drinks such as ice-lemon tea and calamansi are available to quench your thirst as well as to put out the fire from the spice (it was rather mild for me, but still could make some sweat).

Thank you Kris for the invite. Special thanks to Elfin and Fu Xiang Signatures for hosting.

Fu Xiang Signatures Vivocity

Address: 1 HarbourFront Walk | VivoCity #03-01| Singapore 098585
Website: https://fuxiangsignatures.com
Business Hours:
Daily: 10am to 10pm

[Media Invite] Winter Wonderland @ Grand Copthorne Waterfront

Be mesmerized by this year's Christmas decorations as Grand Copthorne Waterfront Hotel has specially flown in replica of famous trains in Switzerland like the Bernina Express and the Rhaetian Railway. A first in Singapore.

Walk into the lobby and one could view an elevated platform of snowy alps with railway tracks running through it, complete with gingerbread houses (non-edible!) and a Christmas tree perched atop the white mountain.

Winter Wonderland

gingerbread house

look, there's Santa!

all onboard~

It was pretty fun (possibly therapeutic) watching the train moving on its track before it disappears out of view and then back again. Love the tiny fir trees decorating the snowy mountain.

Food Capital - Dazzling Festive Buffet

Executive Chef, David Toh and his dedicated culinary team have prepared a dazzling array of festive delights to tantalize our taste buds.

Honey Baked Ham

Bone-in Gammon Ham

I love love the bone-in Gammon Ham. This is one of the item that I look forward to, during Christmas feasting. Succulent, moist and so yummy. Leftovers, makes a darn good sandwich.

Baked Australian Lamb Rack

My goodness, the baked Australian lamb rack was so delicious. Pinkish meat, baked to tender perfection, tasted of natural flavours and non gamey. Delightful chew. Paired well with delicious, juicy red wine.

Roast Beef Sirloin with Mixed Spices

Thick slab of medium cooked roast beef. Topped with red wine jus reduction. What a meaty galore! This would rank at the top 3 choices of meat from this festive buffet.

Traditional Marinated Whole Turkey

I tried the Baked Cordon Bleu Turkey which has portobello mushroom, turkey breast and wrapped in puff pastry. If I didn't look at the menu, one might not know that there's turkey meat in there.

And, it is an absolute must to try the dessert.

Panettone

Traditional Valrhona Alpaco 66& Chocolate Log Cake

I adore the Valrhona Chocolate Log Cake. The crunchy bits were so satisfying. The green tea pound cake makes a good pair with hot coffee. Rich and buttery.

Green Tea Pound Cake

Strawberry Mousse with Earl Grey Cremeux Log Cake

Rich Christmas Fruit Cake

For buffet price info, please refer to Grand Copthorne Waterfront Hotel website: http://www.celebrateatgcw.com/xmas2018


Thank you Gilbert for the invite and Grand Copthorne Waterfront Hotel for hosting.