Tomi Sushi @ Parco Millenia Walk

Tomi Sushi is located at Level 3 of Parco Millenia Walk. Parco Millenia seemed pretty deserted on most days that I visited, which was weekday after 7pm. It was practically empty. However, it was a different story at some of the restaurants at Level 3. There was actually a queue for one of the ramen store when we visited on a Friday evening. Making a reservation at Tomi Sushi was fairly simple and fast.

As you walk in, the wait staff will attend to you almost immediately. The place seemed to be compartmentalised into various section and each of the section seemed to enjoy some form of privacy. If not wrong, there are also private dining rooms.

wall deco

our booth seat

I liked it that they serve the customer hot green tea (free) while the customer takes his/her time to browse through the menu. We ordered ala-carte items such as anago (eel) tempura, sashimi (mekajiki and salmon), yosenabe, seafood salad, tempura set and gindara (cod fish) set.

sashimi

look at the thick slices

The seafood was nicely firm and fresh, and served with grated wasabi plus two shiso leaves for decoration. It's nice to wrap the sashimi slice (dabbed with a little sauce) and eat it with the leave. Fragrant.

seafood salad

The seafood salad consist of a nondescript looking plate of greens (tomato, cucumber, capsicum, salad leaves) and some slices of seafood such as maguro, ika, hotate and a maybe tai. But it really goes well with the rice. I realised now that I forgot to take a picture of the rice. The Niigata Koshihikari rice was really nice. Slightly glossy appearance, right level of stickiness and cooked to a level of softness that's neither too soft nor too hard.

sweet scallop!

tempura (part of a set)

Set meals comes with chawan mushi, miso soup, pickles and 2 slices of fruits. The tempura set should be eaten while it's hot. Otherwise, it'll lose its crisps.

chawan mushi

pickles

fruits

anago tempura with sea salt

The anago tempura was interesting. To me, it tasted a bit like sweet potato. The sea salt actually brings out the sweetness of the fish.

close up view of anago tempura

from the yosenabe (fish head, golden mushroom, some vege and oyster)

The soup from the yosenabe is sweet and light. But do be careful of the odd bones that came off from the fish head.

gindara set

The cod fish was fatty and tender. Melts in your mouth! I think it is really good value to order the gindara set.

Overall, the service was friendly and efficient. Tea cups refilled frequently, and plates cleared every now and then (when necessary, for example when the plate was cluttered with bones etc). The price tend to be on the high side, but the set meals are worth it.

Hatched @ Evans Lodge

My friends hatched a plan to go running at the nearby Stadium, and then off to this all day-breakfast joint, called "Hatched". Though haven't been there, the name evoked the images of chicks and eggs...

If you're driving, bear in mind that the entrance to the carpark is not the ERP gantry type. So gotta drive nearer to the machine to slot in the cashcard. It's slopey, so be careful not to drive to near to the car in front (if any!). Haha.

The cafe has quite a homey vibe to it.

cashier (boss') counter

menu

 Looking through the menu, there are various permutations of eggy dishes. If you're not an egg lover, fret not. There are daily specials written on the wall inside the cafe. Pasta, steak, beef burger and grilled chicken. Take your pick. Sometimes, certain items are not listed in the menu, so you might wanna ask the friendly server.

Our young waitress for the night (sorry, didn't get your name) was friendly and patient.  The other person serving the customer (a good-looking chap) seemed to be the boss. I think there were just the two of them running the floor. So, it felt like having dinner at a friend's place. So, if you need anything such as water-refill, extra napkins, extra plates etc.. just ask and you'll receive.

I had salmon papilote (smoked salmon and scrambled egg on toasted bread with chives cream), and my friends had beef burgers and grilled chicken (half-chicken). The beef burger was served with some salad greens while the grilled-chicken was served with some rice.

salmon papilote

springy scrambled egg, smoked salmon and topped with chives cream

mushroom cheese beef burger

served simply with some greens

 I think the best dish for the night was the grilled half chicken but unfortunately I didn't take any picture of it, because it was immediately devoured by two hungry girls who shared the dish. I had a bite, and the chicken was simply marinated and cooked till tender. The sauce was mildly fragrant. But it could be quite bland for some. So, if that's the case, you might want to request for some chili sauce.


I felt the salmon papilote ($12) could do with a more jazzed up presentation, if the bread was changed to some other types rather than the plain toasted bread. Otherwise, the meal was just ok. Still, the place is cosy for a chat with friends.

lightings

For desserts, we had pancakes and waffles. Carbo overload!

banana pancake

close up view

waffles with blueberry for decor

close up view of the thin and crispy waffles

Both desserts are pretty similar and served with maple syrup and sabayon sauce. I would have expected the slightly caramelised banana to be sweeter but this one is the not too sweet version. So, eat it with the accompanying syrup and sauce for better taste.

Cosy and friendly place to hangout.

Riccioti @ China Square Central

Located at Nankin Row of China Square Central. I had a hard time locating this place! Probably due to the fact that I have not set foot to this part of the world for a few years now. A friend suggested this place because he worked nearby.

Visited on a Saturday for lunch. It's actually easily spotted once you know how to get to Nankin Row. The restaurant has a cheery yellow facade. I spied that they had a weekend breakfast set at $9.90 as well.

outside of the restaurant

Their service staff were dressed in soccer jerseys for Italia. One of the staff who served us was quite good looking too! There is a set lunch for weekends, and it's quite a good deal at $23++ for 1 main, 1 coffee/tea and 1 dessert (can choose pastries or gelato). However, I didn't like the items offered for mains so I opted to get a Parma Panini ($13.80), a Lungo (freshly brewed coffee @ $5.20) and a dessert ($7.80).

There are credit card promotions as well, and if you like pasta then currently there is a 1-for-1 pasta using Amex. But if you are ordering more ala-cartes of non-pasta dishes, then it is likely more worthwhile to opt for other credit card promo that offers say 10-15% discount off total ala-carte orders.

bottles and bottles of wine

The atmosphere in the restaurant is cosy and charming. Customers included a mix of locals and expats.

table decor

menu

We went in a group of 7 and we ordered calamari, bruschetta and caesar salad for starters. For mains, we had pizza gamberi, parma panini, taglioni neri, spaghetti marinara and linguine granchio. For desserts, we had small gelato (2 scoops @ $12), cannoli (1 piece @ $8.50), tiramisu, soffiato and morbida.

caesar salad

calamari

mini bruschettas

The food ordered came in various order. In fact, we had the mini bruschetta coming up after the mains were served. Good thing we ordered the desserts after we had our mains.

parma panini

The parma panini came out beautifully and tasted great. Well toasted, and served with cheese and ample greens.

yummy panini

satisfying parma

Pizza was good! Thin crust and portion good enough to be shared by 2-3 pax. The pizza gamberi looks mild but there are bits of chilis in there!

pizza gamberi

mushrooms and prawns

spaghetti marinara

close up view

 I only tasted a little of the pasta ordered, and I liked the spaghetti marinara the most. The taglioni neri (squid ink pasta) was salty and nothing much beyond that. Perhaps squid ink and tomato based sauces don't quite mix?

We went on a dessert ordering rampage! HAHA! But the gelato turned out quite disappointedly. And not to mention, expensive! $12 for 2 scoops.

hazelnut and pistachio flavor

was this mango and chocolate

tiramisu

soffiato

cannoli

morbida

chocolate sauce ooozing out!

lungo

For desserts, I'd recommend to skip the gelatos and order the soffiato instead. Pair this with a cup of coffee and the meal ends beautifully.

The Garden Slug @ Telok Kurau

Located at Lorong L Telok Kurau (which is somewhere at the east side). We travelled by car, but there was a bus stop about probably 300m away.

cheery looking slug greeting patrons

We reached the place at about 830pm. Last order was about 915pm and the shop closes at 10pm. My friend commented that the place has a chill-out vibe. To me, it's a casual eatery located in the midst of the neighbourhood...

Today's Specials written on blackboard

They have alfresco seatings as well as indoors. If you have a certain fear of cats, then the advice is to choose the indoor seats. Haha, there was a rather well-fed kitty roaming the outside of the cafe. According to the staff, the cat is a regular fixture at The Garden Slug.

no service charge ; )

We were looking at the menu for some minutes and a helpful staff came over and asked if we'd like any recommendations. Yes please, we said. So she proceeded to point to the various parts of the menu and said, "Here's the mains list, we have item 1, item 2, item 3 etc etc.. " Intrigued. I waited for her recommendations still but all she did was just to point and state what was listed at which section (which we can read for ourselves in fact... ). So I asked specifically what is their bestseller for pasta. She then pointed to the items that has a marking and said, "Those are our bestsellers." By then, I knew it would be futile to ask further, so we thanked her for her kind intentions....

In the end, we ordered a "Let's Dig In" platter to share. Can choose any 5 types of items from a selection of finger food to form this dish. So we chose: chicken wings, sausages, calamari, fried mushrooms and bruschetta. It sounds like a lot, but the four of us (3 girls and 1 guy) devoured this platter in no time because everyone was famished!

Let's Dig In!

Sausages

Calamari

Wagyu burger for just $18.90? Sounds like a good deal. So we ordered that. We had it medium rare. It was served with potato wedges or fat fries as my friend calls it.

Wagyu beef burger

Close up on the patty (medium rare)

Frankly speaking, as this was my first time having wagyu, I can't really tell what's the difference between this and regular beef patty. To me, the patty here was slightly overdone above medium rare and perhaps the intention was to have the patty retaining its natural flavor. Unfortunately, I thought it was rather too bland tasting. Liked the toasted bun though.

We also ordered the dory fillet. This dish certainly looked impressive. Huge plate, with the fish served ontop a bed of mashed (with potato skin) and loads of vege. The mashed potato was flavorful and the skin provided some differentiation in texture with each bite.

Dory fillet

served with mashed potato (with skin mixed in) and lots of vege

Service crew were friendly and our meal was served fairly quickly. There's no service charge/GST!