Kazokutei @ Tokyo Walker Plaza Singapura

Kazokutei (originating from Osaka) is part of 5 brands banded as part of 'Tokyo Walker' at Level 4 Plaza Singapura. It specializes in handmade udon. I think there are many many ramen shops sprouting in Singapore, hence a udon shop seemed a little more special.

The shop itself is small, and seats are near one another. For people sitting back to back, it is very easy to feel the movement of the other party.

i can hear what you are saying...

our 4-seater

We visited on a public holiday at about 430pm. Early dinner, as we called it. The shop was not empty and there were about 4-5 seats occupied. However, most of the 4 seaters were placed with 'Reserved' sign.

menu

The menu is fairly simple. Udon + fried stuffs or udon + meat in shabu-shabu or sukiyaki style. We ordered the wagyu beef udon sukiyaki for 2 pax. I asked the service staff whether our table for 2 pax is big enough to place all the dishes. She agreed that it'll be kinda tight, so she offered to place us at one of the 'Reserved' seats for 4 pax. We got 'upgraded'! Haha. For tea, they only have houjicha but that's ok for us.

After a while, another waitress came and delivered 2 small servings of udon, 2 small bowl with raw egg inside, 1 plate of tori karaage (4 pieces), and 1 plate of wagyu beef slices. She said, "Beef shabu shabu?". We said, "No, we ordered wagyu beef sukiyaki." She looked at her order slip and said, "Beef shabu shabu, correct?" We showed her our order slip and said, "No, we ordered sukiyaki." Then she looked at our order slip and said, "Ya, ya... correct, beef sukiyaki. Sorry." -_-'''  Of course, the ingredients for both wagyu beef shabu shabu and sukiyaki are the same with the exception of the broth. But still...It'll be good if the waitress know what she's bringing to the customer.

So she plonked the stuffs on our table and walked off. The udon came cooked because there were steam rising from it. At this moment, there was no soup nor mini gas cooker on our table. So we decided to be patient for a while, and started nibbling on our tori karaage. Very soon, we had finished the cooked food item (except the udon of course). I stared at the raw food and looked at my friend. Then we called the person who took our order and enquired where is our pot to cook the meat. She replied that it'll be coming soon. So she brought the mini gas cooker out and placed it on our table. About 2 minutes later, the soup came (with the other ingredients such as vege, tofu and mushrooms already inside), and she did apologize for the delay. Then we waited for the pot to come to a boil. Very soon, we realize, we don't have any bowls nor spoon. So once again, had to inform the waitress. She said, "Oh ya! Hehe.. "

raw wagyu beef

handmade udon

Came in individual servings in cute little basket

raw egg

skinny tori karaage

sukiyaki

The food itself is not bad. The sukiyaki was not overly sweet, but we're not sure why the ingredients came already cooked in the soup as the picture in the menu showed the tofu, mushrooms and vege as fresh items. The udon was nice, good chewiness and smooth. And it was long! Hahaa, signs of handmade goodness? The beef was fatty and doesn't taste much like the beef that I know. My exposure to wagyu is considered novice level.

closer view of the ingredients: carrots, vege, leek, golden mushroom, shitake, tofu

 The soup ingredient was really catering to 2 pax as we found 2 pieces of tofu and 2 pieces of shitake mushroom. Ok, all accounted for!~


We didn't have much stuff that required dipping into the beaten raw egg, so we poured the rest of it into the soup towards the end of our meal.

soup with the egg flower

Total cost of the meal was about $32. I just realized that I was so hungry to the extent that I had forgotten to take a picture of wagyu when cooked. Oops, missed.

Pho House @ Suntec City

Located at Level 3 near Toy's R Us Suntec. It's where a small colony of restaurants exist close to one another.

shop front

It was an impromptu decision to have Vietnamese food that night. We were there at about 8pm on a Saturday. Their menu board displayed the set meal combinations available. If not wrong, there were a total of 17 sets to choose from. The formula was pretty simple. Have a set meal at $13++, and you can choose 1 appetiser (either spring roll or rice roll), 1 main course (either noodles or rice) and 1 drink (either ice-lemon tea or Vietnamese drip coffee).

Once decided to eat there, we were led to our table very quickly and I think it's because there weren't many customers, they gave 2 tables for us 2 pax. Haha, spacious. My friend ordered a satay chicken rice set while I chose pho bo. Both of us ordered prawn rice roll as appetiser. For drinks I had ice-lemon tea, while my friend chose a Vietnamese drip coffee.

hoi-sin sauce at the bottom left, and vietnamese fish sauce with chili at the top

prawn rice roll (goi cuon)

The fresh spring roll was nice. Light and refreshing. I liked it dipped in the chili fish sauce. Mildly sweet and not salty at all. Basil leaves in the spring roll gave it that extra oomph. Fragrant.

satay chicken rice

salad with chicken strips

satay chicken

Tasted a little of the satay chicken, and it was quite salty. Probably need to eat it together with the rice.

pho bo

beef balls, beef 'steak' and beef brisket

dipping sauce, basil and taugeh

noodles

The Pho Bo, I like! Tasty broth that was light yet flavorful and served hot. Yums! The beef brisket was tender and breaks easily when chewed. The beef balls were heavenly. Soft and tasted like it was handmade. However, the beef 'steak' was tougher and if you like chewy meat, then this one is for you. For me, I'll just go with the beef balls and beef brisket. Actually the waitress will ask which combination of ingredients you want to be in the pho bo. Either just beef balls, or beef balls and steak or everything. Maybe can ask for just beef balls and brisket? ;)

Vietnamese drip coffee

with condensed milk

My friend commented that the Vietnamese coffee served here is not strong enough. I didn't try it, so guess my dear readers have to gauge it for yourself. Mine was ice-lemon tea and it was pretty thin. But I'm not complaining as it was cooling on a warm night. When my glass had just a bit of the ice tea left, the uncle (who is a service staff there) came around and asked if I wanted a refill. Hmmm, I didn't know whether it was chargeable or not, so I declined. I was chit-chatting with my friend after dinner, and we sat there for about another 10 minutes or so. This time I had drunk all of the ice tea. The uncle came around again with the ice tea plastic jug, and offered to refill some. So I said ok. Conclusion is, the refill was free. Hahaa!

A meal here for two pax should costs under $30. Good comfort food, and friendly staff. Not the best in terms of quality, but good enough to warm the stomach and heart.

Long Xia Zhou Shi Jia @ Orchard Central

It sounded decadent. Loster porridge. Located at Level 8 of Orchard Central. We walked in without any reservation on a Saturday afternoon at about 130pm. The friendly waitstaff attended to us immediately and led us to our table by the window.

view from our table

interior of the restaurant

table setting

We enquired about the promotions that they had, such as the DBS promo of lobster porridge 1-for-1 @$29.90, as well as the hungrygowhere promo of $1 kurobuto pork for each lobster porridge order. The waitress clarified that the hungrygowhere promo is only valid for normal priced lobster porridge ($30 per pax).

Since we haven't sample their dishes before hence the 1-for-1 offer did sound more realistic for my friend and I, so we ordered that. My friend wanted to order a mutton item, but the waitress kept promoting the other meat dishes such as signature chicken, pork ribs, crocodile soup etc etc, except the mutton. My friend really wanted to eat mutton, so he insisted on ordering it. Finally the waitress said, "Today there are no mutton available unfortunately. Sorry." Hmm....

tasty pickles

The pickles (chargeable) served was quite nice. Looking at our bill, it was stated as $2 per plate. Not sure if they go by per head or per plate. Napkin is at $1 per piece.

lobster porridge (for 1 pax)

rice

I was worried about whether the portion of the lobster porridge would be too much for 1 pax to handle. In actual fact, the bowl was big, but the amount of rice inside is just nice for 1 person. So no worries ladies, you can surely finish this with some room left to savor side dishes. There was half a lobster inside there. The soup was very tasty and heavily peppered. Lobster porridge is more like those teochew fish porridge, where it is actually rice + soup served in the same bowl.

firm succulent lobster meat

It was raining slightly that afternoon, so it felt nice eating a nice warm bowl of lobster porridge. The lobster meat itself was firm to bite, but it did require a little bit coaxing to get if off the shell.

Besides the porridge, we ordered a deep fried pork ribs with glazed sauce.

deep fried pork (small)

close up view

The pork ribs looked good but it was a little too tough for my liking. Only on those pieces that had a little fat, then the meat was tender. We ordered this to provide contrast to our porridge.

We didn't order any drinks, and seeing that our airconditioner was not very strong over at our section, one waitress offered to get us ice-water. All in all, our meal of the DBS promo plus pork ribs came up to around $55. The 1-for-1 promo would probably entice people like me, someone who haven't try lobster porridge before.

Tomi Sushi @ Parco Millenia Walk

Tomi Sushi is located at Level 3 of Parco Millenia Walk. Parco Millenia seemed pretty deserted on most days that I visited, which was weekday after 7pm. It was practically empty. However, it was a different story at some of the restaurants at Level 3. There was actually a queue for one of the ramen store when we visited on a Friday evening. Making a reservation at Tomi Sushi was fairly simple and fast.

As you walk in, the wait staff will attend to you almost immediately. The place seemed to be compartmentalised into various section and each of the section seemed to enjoy some form of privacy. If not wrong, there are also private dining rooms.

wall deco

our booth seat

I liked it that they serve the customer hot green tea (free) while the customer takes his/her time to browse through the menu. We ordered ala-carte items such as anago (eel) tempura, sashimi (mekajiki and salmon), yosenabe, seafood salad, tempura set and gindara (cod fish) set.

sashimi

look at the thick slices

The seafood was nicely firm and fresh, and served with grated wasabi plus two shiso leaves for decoration. It's nice to wrap the sashimi slice (dabbed with a little sauce) and eat it with the leave. Fragrant.

seafood salad

The seafood salad consist of a nondescript looking plate of greens (tomato, cucumber, capsicum, salad leaves) and some slices of seafood such as maguro, ika, hotate and a maybe tai. But it really goes well with the rice. I realised now that I forgot to take a picture of the rice. The Niigata Koshihikari rice was really nice. Slightly glossy appearance, right level of stickiness and cooked to a level of softness that's neither too soft nor too hard.

sweet scallop!

tempura (part of a set)

Set meals comes with chawan mushi, miso soup, pickles and 2 slices of fruits. The tempura set should be eaten while it's hot. Otherwise, it'll lose its crisps.

chawan mushi

pickles

fruits

anago tempura with sea salt

The anago tempura was interesting. To me, it tasted a bit like sweet potato. The sea salt actually brings out the sweetness of the fish.

close up view of anago tempura

from the yosenabe (fish head, golden mushroom, some vege and oyster)

The soup from the yosenabe is sweet and light. But do be careful of the odd bones that came off from the fish head.

gindara set

The cod fish was fatty and tender. Melts in your mouth! I think it is really good value to order the gindara set.

Overall, the service was friendly and efficient. Tea cups refilled frequently, and plates cleared every now and then (when necessary, for example when the plate was cluttered with bones etc). The price tend to be on the high side, but the set meals are worth it.

Hatched @ Evans Lodge

My friends hatched a plan to go running at the nearby Stadium, and then off to this all day-breakfast joint, called "Hatched". Though haven't been there, the name evoked the images of chicks and eggs...

If you're driving, bear in mind that the entrance to the carpark is not the ERP gantry type. So gotta drive nearer to the machine to slot in the cashcard. It's slopey, so be careful not to drive to near to the car in front (if any!). Haha.

The cafe has quite a homey vibe to it.

cashier (boss') counter

menu

 Looking through the menu, there are various permutations of eggy dishes. If you're not an egg lover, fret not. There are daily specials written on the wall inside the cafe. Pasta, steak, beef burger and grilled chicken. Take your pick. Sometimes, certain items are not listed in the menu, so you might wanna ask the friendly server.

Our young waitress for the night (sorry, didn't get your name) was friendly and patient.  The other person serving the customer (a good-looking chap) seemed to be the boss. I think there were just the two of them running the floor. So, it felt like having dinner at a friend's place. So, if you need anything such as water-refill, extra napkins, extra plates etc.. just ask and you'll receive.

I had salmon papilote (smoked salmon and scrambled egg on toasted bread with chives cream), and my friends had beef burgers and grilled chicken (half-chicken). The beef burger was served with some salad greens while the grilled-chicken was served with some rice.

salmon papilote

springy scrambled egg, smoked salmon and topped with chives cream

mushroom cheese beef burger

served simply with some greens

 I think the best dish for the night was the grilled half chicken but unfortunately I didn't take any picture of it, because it was immediately devoured by two hungry girls who shared the dish. I had a bite, and the chicken was simply marinated and cooked till tender. The sauce was mildly fragrant. But it could be quite bland for some. So, if that's the case, you might want to request for some chili sauce.


I felt the salmon papilote ($12) could do with a more jazzed up presentation, if the bread was changed to some other types rather than the plain toasted bread. Otherwise, the meal was just ok. Still, the place is cosy for a chat with friends.

lightings

For desserts, we had pancakes and waffles. Carbo overload!

banana pancake

close up view

waffles with blueberry for decor

close up view of the thin and crispy waffles

Both desserts are pretty similar and served with maple syrup and sabayon sauce. I would have expected the slightly caramelised banana to be sweeter but this one is the not too sweet version. So, eat it with the accompanying syrup and sauce for better taste.

Cosy and friendly place to hangout.