Tuesday, September 15, 2015

Milagro Spanish Restaurant @ Orchard Central

Time passes by really quickly. Last visited this place in August 2014 and back again for a revisit sometime in July 2015. Almost a year apart. Was there during dinner time on a public holiday eve that coincided with a Friday. Throngs of people at the mall. Here's a link to the earlier visit.

As usual, got a drink and some tapas to share. The deep fried squid was quite nice to chew on.

lemonade and sangria
deep fried squid

The buffalo wings were just as good a year ago, with a slight change in the way it was presented.

buffalo wings with blue cheese sauce

For mains, we shared a seafood paella. The paella feeds 2 as mains. The paella required a waiting time of at least 20 minutes. The dish had a nice colour to it, and liked the amount of seafood on the pan. Squids, mussels clams and prawns. It was not too sourish, just nicely tangy and moist. Tasty.

seafood paella for 2 pax
fried scallops and asparagus

Hmmm, skip the asparagus with scallops. The thinnest pencil-like asparagus that's slightly bitter, and tiny scallops.

Ordered three types of desserts. Churros with chocolate sauce, molten lava cake and fried milk. The churros was tiny and thin. Nicely crispy and dusted with cinnamon and sugar. I like my churros fat, crispy on its outside and soft/chewy on its inside. The chocolate sauce was nice.

The lava cake was enjoyable as per normal. But I still prefer the fried milk here. Simply yums.

molten lava cake with ice-cream
fried milk


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