Located at 32 Seah Street, this place is less than 5 minutes walk from Raffles Hotel. However, for some reason its signage eluded us and was not visible from across the road as compared to its neighbours, so we ended up having to look for #32.
Was there to try its Saturday Brunch where one gets a 3-course set meal with free flow of Prosecco for $48+.
 |
| interior |
At 11:30am, we had the entire place for ourselves. Other guests started to come in from 12pm onwards.
 |
| Saturday Prosecco Brunch menu |
After placing our orders, the first glass of Prosecco was poured. Pleasant and crisp. A refreshing start.
 |
| cheers |
Of course, warm/cold water is available.
 |
| cold water |
Bread was served 10 minutes later and it tasted as good as it looked. Cute looking rolls that were served nicely warmed. Breaks open easily to reveal soft texture on its inside.
 |
| ciabatta rolls with butter, balsamic & olive oil |
For starters, we chose the scallops and the asparagus.
 |
| seared scallops with bacon, crushed avocado on thin toast and tobiko |
The scallops dish was a letdown, unfortunately. Scallops were cold when it arrived. The bacon was seriously crispy but had a somewhat stale-oil aftertaste to it. What a pity!
Dining companion had the grilled asparagus which was nicely done till soft but not limp. Scrambled eggs and the mushrooms worked well and gave an asian touch to the dish. Liked the tomatoes.
 |
| Grilled asparagus with parma ham, scrambled eggs, honshimeji and veal jus |
For mains, we had the barramundi and the steak.
 |
| Seared barramundi, roasted vegetables, balsamic cream |
 |
| Brandt tenderloin steak, potatoes and sunny side up egg |
|
|
If you were like me, and was expecting soft flaky texture from the seared barramundi, then we would be disappointed. The fish was too dry on that day.
 |
| tenderloin, medium doneness |
Dining companion was having the steak, so he preferred medium doneness while personally, I'd like it at medium rare. At medium doneness, the lean meat was still tender.
Loved the potatoes from the steak dish though. Softened till just right and with good flavours.
I think between two pax, we might have finished a bottle of the Italian Prosecco.
 |
| ours |
Restaurant manager was a friendly chap who'd drop by ever so often to top up our glasses when it was empty.
Only two choices for the desserts, so we tried one each. If you have a really sweet tooth, then Lemon Tart may work for you. Personally, I'd go for the Gula Melaka Crème Caramel. I like pudding.
 |
| Lemon Tart |
 |
| Gula Melaka Crème Caramel |
All in all, the Saturday Prosecco Brunch is still a good deal. A 3-course ala-carte meal (without drinks) here, would have cost around $55 (excluding tax) per pax. For brunch, we spent $56 each and probably had drunk enough Prosecco to make us want to walk from City Hall to Orchard Central.
For ala-carte main course, you may want to utilize The Entertainer
App 1-for-1 deal. Yup, SELA is part of the new merchant list for The
Entertainer Singapore 2015 app.
Watch out for discount code to purchase The Entertainer 2015 Singapore in upcoming blog post. See ya soon and Happy Eating~
Posts
