Thursday, August 21, 2014

Kedai Kopi Ho Ping @ Georgetown Penang

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Had passed by Kheng Pin Kafe but unfortunately, it was too late for lunch and the stalls were actually clearining up. Didnt get to try the loh bak there. Then, stumbled upon this Ho Ping coffeeshop and decided to give it a try.

Ordered assam laksa and an ambra sour plum drink.

assam laksa @RM4 and ambra juice @RM2.50

The assam laksa was very nice. Definitely one of the better eats. Thick gravy that's sourish sweet, tasty and flavoursome. Only grouse, was that the cucumber and onions were not julienned into smaller strips. Instead, it's quite slipshod knife-cut into a size that's rather big for assam laksa.

yummy soup, with thicker than usual laksa noodles

Ambra juice was refreshing but abit diluted here. Saw plenty of people eating loh bak from this coffeeshop. Wondered if it's any better than the one at New Lane.

This coffeeshop is pretty near the CAT free shuttle bus stop #8.

CAT shuttle bus stop


Wednesday, August 20, 2014

Hansang Korean Family Restaurant @ Novena Square 2 Part II

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Lunch time at Novena Square 2. Lunch promotion ranges from $9.90++ to $16++. Too bad it wasn't Thursday, or else I'd try Gom Tang 곰탕 (beef bone soup).

daily lunch promo menu

Tried the jajangmyun on previous visit, so ordered half ginseng chicken soup for this time round. The set priced at $16++ comes non-refillable side dish, one rice, a drink (coffee/tea) and a 'dessert' (which turned out to be cookies). For samgyetang 삼계탕, one could only choose white rice or mixed grain. If ordering from ala-carte menu, one could have the option of stone pot rice.

Shared a small order of pancake of the day, which was really assorted fried stuff coated with pancake flour.

pancake of the day (small) @$15++

The assorted pancakes had zucchini, mushroom, pancake, prawns and pumpkin. Dainty dish.

half samgyetang (ginseng chicken) @$16++
mixed grain rice

Ginseng chicken soup was flavourful on its own. The salt was meant more for the chicken flesh. Found a small slice of ginseng inside and a gingko nut. Quite tasty, the ginseng. Comforting to eat rice and soup. It was a very filling meal.

However, coffee was forgotten and had to remind the staff twice before it appeared. Coffee was quite likeable and 'dessert' was just crunchy cookies.

coffee


Payment at cashier was slow, as the service staff seemed to be more focused on doing something else.

For visit #1, you may wish to click on this link.

Red Prawn Durian @ Penang

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Was walking back to the hotel from town centre and passed by this durian stall. Weather was scorching hot that day. A truck has just came in and men were unloading baskets and baskets of durians. Was just watching them when the lady manning the stall asked if I'd like to eat durians. Remembering that one of Penang specialty durian is Red Prawn, I requested for that.

red prawn durian @RM30 for this size
closer view

Its flesh was feather soft with slight bitter-sweet taste. Seeds were small. This stall is after New Lane, and before Glow Hotel. It's operating off a cart with makeshift tables and chairs at the road junction.

boss of the durian stall

Boss was very friendly, and whenever I passed by that few days, he'd asked if I'd like more durians, or just have a pack of water.

Monday, August 18, 2014

Penny Char Koay Teow @ Macalister Road Georgetown Penang

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Thought I'd get to try the famous Lorong Selamat char koay teow since the place that I was staying at, was just 2-3 minutes away. Destination was Kafe Heng Huat, home to the stall of the 'Goggles Lady'.

Was thinking of having a late lunch to avoid the lunch crowds. Hmm, guessed 'lunch' has no fixed timing for tourists who came to try a bite of famous foods.
overflowing queues at 3+pm

Surveyed the grounds and the whole coffeeshop was filled to the brim with eagerly waiting patrons. Mostly were tourists. There were two woks firing away the orders. One by the goggles lady wearing the red beret and the other fried by a man. Spied the ingredients, and indeed there were large prawns all awaiting to be thrown onto the hot woks. Both chefs were frowning as they were frying away. Mood seemed foul.

Asked the assistant if I could take-away a packet. Answer was negative. No take-aways allowed. Ok. Then asked if I could order a plate. She frowned even more and stated that current waiting time is more than an hour. Her boss could be heard shouting away in the background barking out orders. And so, the quest to taste this famous char koay teow ended there and then. Didn't want to wait more than an hour in a hot stuffy coffeeshop.

Ended up at the Yi Garden Kafe, the coffeeshop next to the main road and had Penny Char Koay Teow instead. The ckt stall had a sign that proclaimed it as the winner of 'The Battle of Penang Hawker Masters 2012'. Prices starts from RM5.50, add 50cents for duck egg and for extra ingredients (加料), that'll be extra ++. Mindful of cholestrol, I asked for regular chicken eggs fried and 'geh liao' for the extra prawns.

Penny Char Koay Teow
char koay teow with added ingredients @RM8

Got my late lunch in a short while. The secret ingredient to that plate of char koay teow, was lots of deep fried crispy lard. And, truly quite a lot! Prawns were big but unfortunately, overfried.

Sunday, August 17, 2014

Glow Hotel @ Macalister Street Georgetown Penang

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Stayed at Glow Hotel for two nights, during the recently concluded Penang trip. Nice little boutique hotel that's nearer to town. Taxi fare from Evergreen Laurel Hotel, Gurney Drive to this area costs RM17.

Was greeted immediately by the bellman once he sees the guests walking into the lobby. Bags taken, welcome drink presented while waiting for the frontdesk to process the check-in.

refreshing glass of nutmeg drink

Stayed at the 7th floor, and near the fire exit. Noise from outside, for example, closing of doors could be heard clearly from within the room. Floor was abit dusty.

super single
open wardrobe area

view from window
bathroom and shower area

Room was minimalistic, and there's no toothbrush nor toothpaste provided so remember to bring your own. Other than that, it has the basic necessities.

Found a lollipop on the bed with a handwritten note, as a welcome gesture by the hotel. Nice.

sweet

Breakfast was included, and I had the expectation of simple toast bread served with bread/jams, but Glow Hotel provided more than that.

bread counter with butter, jams and kaya
fried pasta, sausages and sambal for nasi lemak

cut fruits (watermelon, honey dew), hard boiled eggs, bread butter pudding, baked beans and porridge
nasi lemak section

It was nice having a bowl of comforting salted egg porridge in the morning. There was only one staff manning the breakfast buffet area and when he is not busy, he'll even bring your coffee/tea to your table. 

salted egg porridge with fried anchovies and topped with spring onions

Glow Hotel is about 2-3 minutes to Lorong Selamat, less than 10 minutes walk to New Lane (Lorong Baru) eating area and about 15 minutes walk to Chowrasta Market.

Next to the hotel, is a coffeeshop that opens day and night. In the morning/noon, there are stalls selling koay teow soup, char kway teow, breakfast set etc while during the night, one could get bak kut teh.

Opposite road of the hotel (right side), one could find a shop selling tau sar piah and other pastries. The pastries were quite good. There's also a nasi kandar shop but didn't try. One could also get to the famed Ghee Hiang head office at Macalister Road, by turning left from the hotel. However, it was quite tricky to cross the busy roads.

If one would like to travel further, you can request the hotel to get a cab for you. There are private car drivers sitting at the coffeeshop, so exercise your own caution and judgement if you choose this alternative. A ride to Armenian Street cost about RM15 per trip. Otherwise, the nearest free CAT shuttle is at Chowrasta Market (bus stop #12) or Komtar (bus stop #9).

 
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