Thursday, April 16, 2015

Bali Thai @ Velocity Novena Square

0 comments
Last visited a year ago in April 2014. Here's the link to previous visit. This time round to try the set lunch.

it's been a year
table setting

There was just about four choices for set lunch. Priced at $11.80++ for one noodle or rice dish and a drink.

seafood phad thai with dracula? hmm...!


Had a pot of tom yum seafood soup to share amongst 3 pax.

seafood tom yum soup @$14++ (good for 3 pax)

The tom yum soup was good. Not the most authentic, but nice. Sourish with a bite, spicy with a slight kick. Plenty of soup left for one more bowl to whet the appetite.

mussel, squid, prawn and mushroom

The basil leaves minced chicken came out pretty fast. The phad thai only arrived about 10 to 15 minutes later.

basil leaves minced chicen
The minced chicken had a good interesting bouncy bite, with sweetish savoury sauce and plenty of chopped crunchy french beans. Goes well with the rice. Felt really stuffed after eating this. Pretty filling.

The drink that was suppoed to come with this set was the Thai Iced Tea. Unfortunately, they ran out of it, so had it replaced with salty plum which was basically soda water with a mixture of salty plum to be stirred into the soda. Interesting drink, but hadn't figure out why the rim of the glass has salt when one was drinking from the straw...


salty plum

Wednesday, April 15, 2015

Singapore Food

2 comments
Should the question on what food that best represents Singapore culture arises, then my answer would be...you'll need to try a lot of food in order to answer that! Singapore, alike with its neighbour Malaysia, is a melting pot with many cultures. As such, we get variety and distinctive flavours from each but collectively, these forms the rich flavours of Singapore.

Singapore food - variety of flavours

Personal favourites of mine? Currently, on weekends, I'd like to wake up to a bowl of steaming hot lor mee 卤面, with chockful of ingredients and all the dark gooeyness. But of course, the queue to get this bowl of goodness, is unfortunately included as well.

lor mee

On days that I have no idea what I'd like to eat, then chicken rice would be an option to take.

steamed chicken, with piquant spicy chili and free soup

Thanks Seth for the prompt to post. You might want to check out www.foodpanda.sg for your favourite food delivery.

Tuesday, April 14, 2015

Red Dot @ Dempsey

0 comments
Was at Red Dot recently for a drink, and its current seasonal beer is an SG50 drink. Looks pretty with its nice reddish hue, it has a heavy yeast taste but fruity as well especially towards the middle. Dragonfruit beer, they say. Nice.

half pints of SG50 beer at Red Dot

For snacks, get the satay. One of my favourites. Beef usually is more chewy and sinewy, so this time round we got the chicken and pork satay. Not sure how they do it, but the chicken sticks were quite consistent every time that we're there. Tender, well marinated and very enjoyable. Pork was slightly tougher but with a good char from the grill.

chicken and pork satay @$20++

And of course, for even lighter bites one could get the silver fish. Come to think of it...actually, isn't it supposed to be called whitebait? Silverfish are those tiny stuffs that crawls out from old books, no? Yikes.

deep fried silver fish (whitebait) @$12++


Expect loud and noisy at this place. They had live-performance the day of visit. Spending wise, it's about $40 to $50 per pax, depends.
 
All Rights Reserved. © Purple Taste
Blogger Theme by BloggerThemes| Theme designed by Jakothan Sponsored by Internet Entrepreneur