Rupert & Hound is located just steps away from Peppers Seaport Hotel, so we visited for a cosy, intimate dinner.
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| nice and cosy |
Hence and Tracy have been here before, so they recommended some starters.
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| table light |
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| menu |
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| seasonal menu |
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| interior |
Breads
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| Stonebaked Ciabatta @AUD14 |
Loved the homemade tomato butter served with the bread. So so tasty!
R&H Entree
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| Tasmanian Scallops @AUD25 |
Lovely presentation with the orange-hued sauce, with the scallops placed ontop of some kind of sweet savoury chorizo jam (looked like sambal!). Scallops were smallish but nicely seared.
The crispy pork pancakes reminds me of Peking duck-styled of eating. Thin crepe, served with sliced spring onions and cucumber but instead of the dark sauce, there's mayonnaise and chili caramel.
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| Crispy Pork Pancakes @AUD19 |
R&H Classics and New Menu
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| Chargrilled Porterhouse @AUD52 |
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| Beef Cheek Pasta |
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| Scottsdale Pork Belly @AUD38 |
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| Fisherman's Favourite @AUD37 |
There's gummy shark, scallops and calamari in the Fisherman's Favourite.
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| Coal Valley Quail @AUD24 |
I had the quail and it was nicely cooked with tender springy meat. There was a mound of sweet potato puree, hence leaning towards the sweeter side.
Staff was friendly and pleasant to converse with. Thank you for taking care of our table that night!
Rupert & Hound
Address: 30 Seaport Blvd, Launceston TAS 7250, Australia
Business Hours:
Sat: 11:30 am–10 pm
Sun: Saturday, 11:30 am–9 pm
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