Lunar New Year is approaching and soon, families will gather to celebrate the start of new beginnings, new adventures!
Let's have a look at the festive menu served at this nostalgic place.
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| menu |
Abundance (for 6 pax)
Gold Leaf Reunion Abalone Yusheng
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| Goldleaf Reunion Abalone Yusheng |
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| abalone |
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| vibrant new year |
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| 财源广进 |
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| huat ah! |
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| refreshingly sweet and crunchy |
Superior Broth with Fish Maw and Crabmeat
I liked it with black vinegar but most of my dining companions prefers to put pepper instead.
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| vinegar |
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| bowl of umami |
Housemade Chicken
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| nutritious stuffings in the chicken |
The plump looking chicken was stuffed with carrot cubes, chestnuts, herbs and cooked till tender. Broth tasted more floral than herbal, with a sweet finish.
Steamed Red Grouper in Superior Soy Sauce
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| closer view |
What's your favourite fish for steamed style cooking?
Golden Tiger Prawns
The prawns were of a good size and loved the tiny details in the plating of the dish. Contrary to the red specks on the prawns, this dish is not spicy.
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| petals in the nest |
Wok-fried Specialty Kai Lan
Do you prefer the leaves or the stem?
Imperial Treasure Steamed in Lotus Leaf
Enjoy the delicate taste of the sweet savoury lap cheong (preserved sausage), sliced abalone, sliced pork, together with the savoury dried shrimp flavoured sticky rice. The rice portion was plenty.
Chef's Creation
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| golden jelly |
Dessert was a lovely hue of golden. The jelly taste was mild with a hint of osmanthus. A very light dessert.
Thank you Kris for the invite and Karen, Goldleaf Restaurant for hosting the dinner. Special thanks to the staff whom attended to our table that night.
Wishing everyone 蛇年快乐!
Goldleaf Restaurant 金葉餐廳
Address: 83 Geylang Rd, Singapore 389200
Website: https://goldleaf.com.sg/
Contact: 60161653
Business Hours:
Daily: 11 am–10 pm
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