Went back with a group of friends as promised. Read more on our previous visit here. This time round, we opted for the upstairs dining experience.
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| table for six |
Got ourselves a bottle of red, while some of us were having cocktails to start.
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| cheers~ |
Fries and wine, why not? Our small bowl of truffle fries were so delectable as it was served piping hot. Yums!
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| Truffle fries with gruyere cheese and truffle aioli @$15 |
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| Korean Yangyeom Style Crispy Chicken Karaage @$14 |
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| Pan Roasted Foiegras, Caramelised Granny Smith Apples, Mulled Wine Raisins, Feuille de Brick @$26 |
Loved the chicken karaage as it was well fried and not too tiny to bite. The foie gras was a tad challenging to be shared amongst so many of us, haha!
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| Kurobuta Pork Chop Bone In, 250g @$42 |
For mains, we ordered the pork chop, chicken roulade and braised beef cheek. Everyone loved the mash that came with the roulade because it was so naturally sweet. The beef cheek was the standout dish for it was so flavourful and tender. Hits all the right spots. Loved the pork chop as well but it was just 250g. Limited edition but was good enough for everyone to have a taste.
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| Crispy Roulade of Farmed Chicken @$28 |
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| Signature Connor Stout Braised Beef Cheek @$32 |
To end our meal, we had the Basque Burnt Cheesecake. It was lovely.
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| Basque Burnt Cheesecake @$20 |
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| Cosmopolitan @$16 |
Had fun hanging out with the monthly buddies. Cheers and see you again!
Expect to spend about $80 per pax, inclusive of a drink.
6ixty 7even Restaurant & Bar (67 Restaurant)
Address: 67 Neil Rd, Singapore 088898
Website: https://6ixty7even.com.sg/
Contact: 6988 6767
Business Hours:
Closed on Sundays.
Mon - Sat: 3pm – 10:30pm
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