Do you love venturing out, looking for cool new places to hang-out? 6ixty 7even Restaurant & Bar offers contemporary (modern) European cuisine with a touch of fusion.
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| 6ixty 7even Restaurant & Bar |
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| menu |
Level 1 has a bar-atmospheric vibe with dark tones and high chairs. Plus a chiller full of alcoholic selection. One couldn't help but to order a drink here.
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| high chairs and tables |
Level 2 dining area offers a more intimate and cosy setup for tete-a-tete with friends and loved ones.
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| Level 2 |
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| cosy vibes |
If you're one who is curious about all the actions happening in the kitchen, then go ahead and grab a counter seat, or as some calls it, the Chef's Table. Say hi to Chef Ramesh and Vince. They are super friendly! Or simply watch when they are prepping your dinner.
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| guess where I'm seated |
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| Vince prepping our first course |
67 Signature Menu
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| Chilled Truffle Angel Hair Pasta (@$20 ala-carte) |
The first course was beautifully plated and one could feel the care that went into prepping. Chilled Truffle Angel Hair Pasta is a familiar item at various places, and the version at 6ixty 7even has a balanced flavour with a refreshing feel. Noodles prepared al-dente, with lovely crispy sakura ebi. Subtle yet adequate.
Next course, soup.
I liked the idea of the plate with ingredients being presented first, but without the soup. No lah, not for us to get ready for the pour shot (but it works that way too, if you want), but more for us to appreciate the ingredients inside before soup is poured over. Visual treat, if you may.
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| ingredients appreciation |
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| Truffle Scented Forest Mushroom Soup (@$15 ala-carte) |
Again, the flavours are adequately balanced and the chunky mushrooms added 'bite' to the soupy experience. Noticeably, the portion of soup was rather generous! For me, I loved the distinctive charred smokey taste of the brioche crouton. Yummy!
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| Chef Ramesh plating our main course |
For the 67 Signature Menu, one could choose between the Chicken or Fish for the main course.
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| Pan Seared Tiberias Harvest locally sourced Barramundi (@$28 ala-carte) |
A feast for the eye. Loved the vibrant colours! The sauce tasted creamy, with a touch of acidity that nuances perfectly with the freshness of the barramundi. Violet quinoa are so pretty!
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| Violet Quinoa with Edamame beans, Braised Baby Cabbage, Iranian Saffron Emulsion |
Vince was slicing a small portion of the chicken dish and we could hear the crispiness of it! That certainly amped up some expectations!
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| Crispy Roulade of Farmed Chicken (@$28 ala-carte) |
Where shall I begin?
Visuals are on-point. Kabocha pumpkin puree was so naturally sweet. The tarragon chicken jus coating the roulade, was of a genteel flavour and kept the chicken moist. Tasted wholesome and this crispy chicken roulade, is now one of my favourite food.
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| favourite dish |
Final course, the dessert. Chef Ramesh told us there is a 'surprise' element in the dessert and he will quiz us on it later. Wah... stressed!
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| 67 Chocolate Dome (@$17 ala-carte) |
The raspberry sorbet was done well and it wasn't too sour nor too sweet. The chocolate dome itself was of a mousse-like texture, with some bitterness (in a good way) from the cocoa and I thought it tasted of hazelnuts somewhere inside there. Loved the berries and the soil. And yes, happy to report that we 'passed' the test! The surprise is not revealed here although someone else had mentioned it in their blog.
Signature Classics
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| Clover Club @$17 |
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| Pegu Club @$17 |
There are only 2 cocktails available currently under the Signature Classic section. Both drinks were pretty sweet, and I prefers the Pegu Club. Tasted of gin, cointreu and lime juice.
It was an enjoyable dining experience for both Ivan and myself. Thank you Sherman for the invite, and Chef Ramesh and Vince for feeding us. Thank you 6ixty 7even Restaurant & Bar for hosting us.
6ixty 7even Restaurant & Bar (67 Restaurant)
Address: 67 Neil Rd, Singapore 088898
Website: https://6ixty7even.com.sg/
Contact:
Business Hours:
Closed on Sundays.
Mon - Sat: 3pm – 10:30pm
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