The blackout curtains in the room did a good job to keep one well rested. That, and the comfy bed. For Day 2, I was up early before 8am and went down to The Edge where breakfast is served for Pacific room guests. For Day 3, I overslept and went down at around 9+am.
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| morning view |
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| sunrise |
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| taking the lift down to Level 3 |
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| The Edge |
After Safe-Entry, the staff would pass you a piece of paper with a code written on it. This is the number that one keys in when ordering breakfast from the QR code located at each seat assigned on the box containing sugar sachets.
Items such as eggs, waffles and pancakes are ordered through own device. After trying the omelette with capsicum and the one with ham and cheese, I'd prefer the capsicum version for the fresh taste of the bell peppers.
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| breakfast menu |
What is your must haves for a staycay breakfast? For me, it is eggs. Usually I'd go for scrambled or omelette.
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| breakfast must haves - omelette |
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| omelette with capsicum, mushrooms and tomato |
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| omelette with virginia ham and cheese |
The waffles also fared better than the pancake. Pancake was a tad too dense for my liking while the waffles was crisp on its outerside and fluffy inside.
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| waffles with gula melaka creme fraiche and pandan kaya |
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| Pancake |
Day 2 morning, which happened to be my birthday. Was surprised when one of the staff at The Edge, Fahmi came out with a cake slice after I had done with breakfast. This made the other table looked at us and sang along. Hahahaa! Thank you for the sweet gesture.
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| thank you Fahmi for the birthday treat |
Taittinger Brut Champagne was available upon request. It is rather unusual for me to be sipping alcohol that early in the day and I shall remember this Champagne Breakfast at Pan Pacific.
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| Taittinger Brut Champagne |
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| snacks from the buffet counter |
The Edge was really busy on a Saturday morning and there were guests who came by for breakfast at about 10am. My order for omelette which was placed at 915am was also missing till I enquired for it after I had finished the pancake.
Had the chance to observe and liked that the staff treated all guests similarly with polite greetings upon arriving and leaving the restaurant.
For solo guests like me, when staff are not too busy, they'd drop by to enquire if you'd place your order or if there's anymore drinks that you'd like. It was a welcoming feeling in general.
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