For fans of Hitachino Nest and Brewdog, hop on down to George Town Tze Char for their latest promo for these. Cold beer and hot tze char food, can't say no to these!
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| bottled craft beer options |
Guess what I drank.
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| Hitachino Nest Craft Beer bucket of 4 |
Had tried the red rice ale before, so this time round, opted for Dai Dai IPA for its fruity flavours.
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| Dai Dai Ale @6.2% ABV |
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| mikan taste was subtle, hoppy with a bitter aftertaste |
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| side by side |
Now, I was thirsty. so the beer was handy as a thirst quencher. If you're not that hungry yet, let's try some munchies, so that our stomach have enough space for the main course later on.
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| Salted Pepper Eggplant @$10++ |
The egg plant was well-fried, not spicy and tasty when eaten hot. Enjoyable.
However, my favourite appetiser vote went to the Crispy Chestnut Beancurd. Golden brown, bite-sized flavour bomb. Loved the sweet crunchy texture of the chestnut!
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| Crispy Chestnut Beancurd @$12++ |
There's just something about beer and deep fried food. It can't go wrong! The Thai style soft-shell crab was a tasty snack to have with the IPA. Between soft shell crab and squid, my heart (and tummy) still wants the Thai Style Sotong.
If you prefer prawns instead, I'd say go for the Crispy Butter Prawns. Don't forget to enjoy the 'bak chor' (a nickname that Nikolai gave to the brown rounded crisps that looked like minced meat), which essentially, is the fried butter bits.
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| Thai Style Soft Shell Crab @$18++ |
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| Crispy Butter Prawns @$20++ |
There's also Salted Pepper Pork Ribs for something simpler and meaty.
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| Salted Pepper Pork Ribs @$18++ |
Another new dish that I'd come back for, is the Live Oyster Crispy Omelette. Some may prefer it to be more crispy, but I was happy with the fluffy omelette. Yums!
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| Live Oyster Crispy Omelette @$15++ |
If you're feeling the summer heat, you might want to order the colourful Paradise cocktail to cool down. A sweet concoction that's pleasing to the eyes. As you might have guessed it, there's Blue Curacao, orange pulp and syrup.
The crab promotion is still on-going and guests could choose amongst these sauces; Rendang, Black Pepper, Chili and Salted Egg Yolk. I've tried three flavours and lucky me, this time round, we had the Salted Egg Yolk. The sauce is smoother here as there's steaming process involved and expect intense flavours.
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| Salted Egg Yolk Crab @$15++ (promo price) |
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| Black Pepper Angus Beef @$28++ |
If you love your black pepper and beef, there's Black Pepper Angus Beef to satisfy the cravings.
On my first visit here, I've enjoyed the Thai Curry Fish Head quite a bit. This time round, we tried the Penang Laksa Steamed Fish Head.
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| Penang Laksa Steamed Fish Head @$28++ |
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| ready to dig in |
By looking at the toppings on the fish, I reckoned that this was supposed to be somewhat similar to Penang Assam Laksa kind of flavours. Somehow, it didn't taste like that but it was nice to eat the condiments like sliced raw onions, cucumber and pineapple strips. Kinda refreshing and it'd be complete if there's mint leaves to complete the flavours. The sauce was rather spicy that night and we were informed that this was possibly due to the rather generous amount of bird eye chili used.
In general, the food was likeable and of stronger flavours. Reservation is recommended.
Thank you Jennifer for the invite, Charles for your kind hospitality and George Town Tze Char for hosting the dinner.
George Town Tze Char & Craft Beer 乔治 海鲜
Address: 81 Boat Quay, Singapore 049869
Contact: 6535 6277
For bookings: Whatsapp 96823826
Business Hours:
Daily 12pm to 11pm
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