This has become my favourite place to indulge in 辣子鸡 (Laziji). The version at Birds is called "Find the Chicken in the Chillies" and yes, nowadays, I'll even munch on those chilies. Trained much!
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| Find the Chicken in the Chillies @$16++ |
What I like about this place besides the shiok food? The decor and vibes are comfy and up-casual. And, I'll let you on a secret (or maybe not?), Executive Chef Eugene is kind of like a heart-throb, doesn't he? Hehe. Anyways, he is nice and friendly. Always a pleasure to see him at Birds of a Feather.
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| Birds of a Feather entrance |
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| our seats |
Happy hour till 7pm, and we were there for lunch, so it made sense to get a bottle if you have more than 2 pax ordering alcohol.
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| the approach |
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| Cava Grand Castillo (Cava Brut NV) @$50++ per bottle |
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| cheers! |
Finally, we tried the other starters since there were more of us this time round. Pigs ear. I thought it would be crispy. I was wrong. It was a salad!
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| Pig Ear Mosaic @$18++ |
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| have a slice |
Crunchy, slippery pig ear slice coupled with the lovely sweet potato noodles in there and coated with those lovely tangy spicy sauce, was just tasty. Enjoyable.
If you love soupy, go for the Sichuan Oxtail Soup. Another favourite of mine. Those meaty bones, best! Thumbs up. Broth has depth and frankly if there wasn't anyone around, would pick up the bowl and slurp from there. Satisfying.
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| Sichuan Oxtail Soup @$24++ |
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| Hong Shao Short Ribs @$38++ |
Have been wondering how's the Hong Shao Short Ribs would taste like, so we ordered to try. Chunky fork-tender short ribs, placed on top of a rolled up potato noodles and topped with foam. Ok, I asked what's the foam and someone answered but I had forgotten again. Sorry!
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| Hong Shao Short Ribs (different angle) |
Toss and mix, then enjoy. I love the well braised short ribs as expected. Wholesome flavours and lovely texture of the potato noodles. So far, am liking all the noodles from this place but I'll share with you which one is my favourite. It can be found in the oxtail soup earlier, or in another dish that you'll get to see in a few more sentences.
A man of his words, and as promised during a previous visit, Chef Eugene sweetly surprised Kris with this complimentary plate of 'sotong'.
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| Chef's Special - for Kris |
We all dug in of course, and had a taste. Tangy, refreshing and with a kick.
Am glad we ordered the Truffle Alfredo Orecchiette pasta dish. Do eat it as soon as it was served. The thick truffle mushroom salsa on those ear shaped pasta was awesome if you like truffle. There's an egg in there for more runny yolk to coat the pasta. Suitable for sharing.
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| Truffle Alfredo Orecchiette @$35++ |
When we ordered the Sweating Mussels, the service crew informed that this would be akin to mala 麻辣. Ok, sounds about right!
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| Sweating Mussels @$29++ |
Presentation was on-point, and visually striking with its myriad of colours. But do be careful when trying this for the first time. The spice level was WoOoHooO! At least to me, it was fiery spicy. But will keep going back for more once the fire subsided abit. That's how good this dish was. Plus, it has my favourite yam noodles in there!
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| tadah~ my favourit'est yam noodles! |
And then, Eugene surprised us one more time, with a complimentary dish of Wagyu Beef & Foie Gras Claypot Rice. So sweet!
Once again, the aroma of truffle and those thick slices of beef plus wobbly onsen egg and creamy foie gras, was all beckoning us for a taste. Hehe.
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| Wagyu Beef & Foie Gras Claypot Rice |
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| let it flow~ let it flow~ |
As expected, it has a luxurious feel to the dish. While there was no 'burnt rice' or 锅巴, the soft rich taste of the foie gras, tender wagyu combined with the well flavoured rice was enough to send one to food heaven. Yummy!
Once again, thank you Chef Eugene for the delicious food.
We celebrated Shermaine's birthday and the finale of a Seasalt Chocolate Cheesecake, beautifully presented.
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| Seasalt Caramel Cheesecake @$11++ |
For hot beverage, the mocha here is pretty good, or one could go for the Ice Caramel Coffee Cubes Latte.
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| mocha @$7++ |
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| Ice Caramel Coffee Cubes Latte @$8++ |
Thank you Kris, Shermaine, Tiara, Rachelle, Ivan and Eugene for an enjoyable afternoon, and kudos to team Birds of a Feather for the lovely place to gather.
Birds of a Feather
Address: 115 Amoy St, #01-01, Singapore 069935
FB: https://www.facebook.com/birdsofafeathersg
Website: https://www.birdsofafeather.com.sg/en_SG/
Contact: 6221 7449
Business Hours:
Daily:
Mon - Thurs: 10.45am to 3pm, 5pm to 11pm
Fri - Sun: 10.30am to 12am (10pm on Sun)
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