Come celebrate the festivities by indulging in a wonderful feast with your loved ones at Ellenborough Market Cafe from 15 December till 31 December 2017. This year, Chef Louis Tay (Executive Chef, Swissotel Merchant Court) has crafted a delightful menu for the festivities. Did you know that Chef Louis was part of the Singapore National Culinary Team that had won Singapore's first Culinary Olympics back in 2016? Singapore was the only Asian country that had struck double gold for the Cold Display and Hot Cooking categories. Read about it
here.
 |
| Christmas Highlights at Ellenborough Market Cafe |
Start with the deliciously sweet Pumpkin Soup with Crab Meat. Followed by an excellent Oxtail Stew that has been lovingly braised for many hours to achieve the fork-tender texture. So good with all those collageny tendons. Must-not miss the bone-in Champagne Ham with Pineapple Glaze and truth be told, this was one of my favourites. Ellenborough Market Cafe is well-known for its Peranakan spread, so do leave some space for brinjal prawn sambal, ayam buah keluak and durian pengat.
 |
| Pumpkin Soup with Crab Meat |
 |
| Oxtail Stew braised in Red Wine |
 |
| can't get enough of this! |
 |
| a festive plate consisting of champagne pineapple glazed ham, Tom Turkey in Cranberry and Szechuan sauce, baby brussels sprouts |
Kudos to the Chef who had crafted such an excellent festive menu for diners. The Roasted Szechuan Flavoured Tom Turkey was moist and a joy a eat. The Szechuan sauce had familiar flavours yet remained slightly mysterious. This was one of those rare occasion when I actually enjoyed the turkey.
 |
| is that you, Santa? |
Not forgetting the Peranakan spread that Ellenborough Market Cafe is famed for. So many choices, so little tummy space!
 |
| ayam buah keluak |
 |
| buah keluak sauce |
 |
| terung sambal udang |
 |
| deep fried tenggiri |
 |
| dessert counter |
And, for the festivities, Christmas log cakes and Christmas Stolen. It's interesting on how Christmas Stolen is made. Essentially, a loaf of bread that's dipped into liquid butter before coating it with sugar. Then, it is kept in a cool dark place like a cellar for quite a while before having it as a tea-snack.
The version at Ellenborough Market Cafe is of a reasonable sweetness and the fragrance of the dried fruits increases as you chew.
 |
| Strawberry Yoghurt Yuzu Yule Log, Christmas Stolen |
The Strawberry Yoghurt Yuzu Yule Log was refreshing and it actually felt rather light even when it was eaten towards at the end of a heavy meal.
 |
| Strawberry Yoghurt Yuzu Yule Log @$65 |
 |
| Strawberry Yoghurt Yuzu Mousse, White Crunchy Pearls and Almond Sponge |
 |
| Noisette Chocolate Yule Log @$65 |
Thank you Swissotel Merchant Court; Jennifer and team, and Chef Louis for the delicious preview of the Christmas Feast at Ellenborough Market Cafe.
And for the nightcap, how about a warm alcohol-inspired ginger tea concocted of rum, spice and all things nice? Get yours from Crossroads (bar).
 |
| 'tea' making |
 |
| from the bar: mocktail with gula melaka (left) and rum-based ginger tea (right) |
Christmas Feast @ Ellenborough Market Cafe | 15 – 31 December 2017
PRICE: $58 per adult and $29 per child for lunch, and $68 per adult and $34 per child for dinner.
Business Hours (Mondays to Sundays)
Lunch: 12.00pm - 2.30pm
Dinner: 6.30pm - 10.00pm
Christmas Takeaway Goodies | 1 – 25 December 2017
 |
| Roasted Tom Turkey with Ginger Flower Chilli, Honey Glazed Champagne Ham |
Early Bird Promotion for Christmas Takeaway Goodies
- Enjoy 25% discount on orders made from 1 to 17 December 2017
- Enjoy 20% discount on orders made from 18 to 22 December 2017
For enquiries and reservations, please call Ellenborough Market Cafe at 6239 1847/1848.
Ellenborough Market Cafe @ Swissotel Merchant Court
Address: 20 Merchant Road, 058281
Contact: +65 6337 2288
Posts
0 comments:
Post a Comment