iSteaks had existed for so long at Holland Village but I've yet to try it. Hardly believable, yes? So when the gang decided to do a food trail at MyVillage and iSteaks happened to be at the same location, well what else could I do? To try it of course!
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| order and pay first |
But of course, there was one tiny weeny problem. It was so difficult to get a seat on a weekend! Works similarly to a food court format, one basically need to stand close to the table that you think would be finishing their meal. For some reason, I felt like a vulture that day.
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| cowboy decor |
It was our third meal for the day. Prior to that we had dined at
Petaling Street and
Hajime, so we decided to go modest in iSteaks. Ordered a 250gms NZ and AU ribeye, and an AU lam shoulder all with two sides. Hmm, I guess that's about 650 to 700 gms of meat for the 5 of us, excluding the sides. WoooOoo...we big eaters!
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| AU Lamb Shoulder @$16.50 |
The lamb shoulder was tough! Had to send it back to the kitchen to help us cut it. Think they saw that certain parts were rather rare and helped us to cook it some more. The lamb tasted much better when it came out of the kitchen the second time round. The spinach & sesame salad was good. Tastiest of the lot. The buttered corn kernel were rather normal.
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| AU Ribeye 100 days grain-fed 250gms @$27.50 |
Look at that thick-cut meat with nicely pink center for the AU ribeye. The Australian meat had a more beefy flavour, and of a texture that can be described as 'macho'. The sides of cauliflower cheese and sauteed brussels sprouts were enjoyable.
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| NZ ribeye 250gms @$23.50 |
However, I do prefer the NZ ribeye for its more genteel texture. The mac & cheese were off that day, so we didn't enjoy any of it.
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| give me more meat! |
Not sure since this place is perpetually packed on the weekend. It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.
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