There was at least five choices for entrees, mains and desserts. Pretty impressive, I must say. Being a small eater, was happy to do two-courses. Chose the pan-seared seabass as the main, and tiramisu for desserts.
The fish took the longest time to arrive. You can say, it was the last to be served. The Chicken Harissas and pasta all came way earlier...
pan-seared seabass served with sauteed mushrooms, salad, rice and salsa verde |
The fish was kind of burning hot from the pan. Cooked quite nicely, but need a tad more seasoning.
Was very happy with my choice of dessert. Served in a jar, and it was just scoop after scoop of delightful yummy-ness.
Here's the tiramisu 3-shots:
tiramisu in a jar |
looks good |
taste good! |
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