Dian Xiao Er 店小二 @ Lot One Choa Chu Kang

Haven't been here for a while. Dad wanted to have his birthday meal here, so that was where we brought him. The must-have dish? 东坡肉. Here's a link to last year's visit with the family. But this was the first time that we got to sit at the inner section though. Not many customers that night, or our dinner was rather late too. Around 8pm.

inner section

A set meal for 5 pax would be $108 (before GST). But we didn't get that. Went for ala-carte instead. 5 adults so we got ourselves 5 dishes. Two vegetables, two meats and one tofu.

Assorted Mushroom (三菇时蓅)  - Small @$13.60++

Dad's favourite Dong Po Pork (东坡肉) - Small @$14.30++

The broccoli was rather firm and crunchy. The three mushrooms were shitake, king oyster mushroom and abalone mushroom, served with tasty oyster sauce. The pork was as usual, could've spent more time in the braise. Not too fatty and the sauce wasn't overwhelming. Mild and pleasant. Doesn't feel greasy.

Nai Bai in Superior Broth 百花奶白 - Small @$9.90++

The Nai Bai certainly looks like a healthier choice. The broth has a milky white sheen to it and the goji berries lent some sweetness to the taste. Surprising find, was the strands of crab meat in the broth. Comparatively, this plate was of a good price. Unfortunately, mom can't eat this due to the crab meat in it.

Hotplate tofu 铁板菜香豆腐 - Small @$11.60++

The best dish to go with the steamed rice would be the hotplate tofu. Tasty tofu smothered in thickened minced meat sauce. There was a thin layer of egg at the bottom of the plate. So yums. Could finish a whole bowl of rice with this sauce alone.

Chicken in Chinese Wine 古早黄酒鸡 - Medium

One of the SG50 dish, we also ordered the Chicken in Chinese Wine (yellow wine?). Keke, confinement food! The wine taste was really mild. Wished it was stronger. Once upon a time, many many years ago (actually, aeons ago) when my mom had my sister, I can still remember the taste of the yellow wine ginger egg. Hahaha! Yup, I ate her confinement food. There was fried chicken wings too! It made sense now. My love for fried chicken wings started then...

Happy Birthday to 爸, you were the one that held my hand when I was younger, and fed me panadol when I had fever. 生日快乐。