Previously had tried Lutong Pinoy and had their Porksilog. This time round, ventured to Lechon Pinoy and ordered their boneless lechon.
Basically, it's a mound of white rice and some chopped meat. Three types of sauce. The brown one that is sweetish, the vinegary chili and the dark sauce.
Boneless Lechon @$8.50 |
closer view of the skin |
It was pretty good. With some parts of the meat very tender and soft, and most parts with a chew but not too tough. The skin tend to have quite a bit of fats stuck to it and some parts crispy while most are chewy. Plenty of oil from the meat! Take more of the brown sauce and chili that's more vinegary than spicy. Actually it was not spicy at all.
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