Very quickly settled on Shi Fu Ge as the delivery menu looks more manageable (aka reasonably priced and minimum order is $30 with additional $3 for delivery).
Chinese zhi char food it is, and for two pax. Assam fish head, omelette egg, salted egg yolk pork ribs and white rice. Both small portions for the omelette egg and pork ribs. Total bill was $43.50 before the use of discount voucher.
The total estimated delivery time shown online was 2 hours. Various modes available for payment. Once that's done, there should be a confirmation email for the delivery order. There will be an automated sms sent out to indicate that the restaurant had received and confirmed the order. Though the sms stated 105 minutes for delivery to arrive, the initial estimation of 2 hours was more accurate.
Previously, the experience with Indian food order was that the butter chicken that costs us $17++ came in the normal noodle soup container size. So this time round, we waited with trepidation on how the fish head will turn out. Thankfully, it arrived in a good sized round container!
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| 'Ang kueh' assam fish head @$21 |
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| closer view of the ingredients |
The assam fish gravy was really appetising. Sourish but not overly. Brinjal looked abit raw but actually pretty juicy. The fish was a tad overcooked.
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| salted egg pork ribs (咸蛋排骨) @$12 |
Hmm. For some reason I had expected pork ribs as in pork ribs with the bone-in. Haha...The pork ribs were lean and some meat was quite tough. Turned out quite oily too, otherwise the salted egg flavour is there although abit mild.
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| egg omelette (芙蓉蛋) @$6 |
The white rice portion was actually adequate per pax and came in individual styrofoam box, much like when we 'da bao' rice outside. Had ordered 3 white rice (@$0.50 each) as precaution and ended up with one extra that was kept for the next day as we couldn't finish.
Ate as much as we could, and there was enough for the next day too. The meal can actually feed 3 pax easily.
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