Saturday, May 9, 2015

Jewel Cafe and Bar @ Rangoon Road

First time trying the mains here. Last visited for coffee. Seated upstairs, and it was a tad warm though the air-conditioning had been turned on to full blast.

We had three orders of prawn capellini, so that ought to be good! I'd likened the capellini to Western mee kia. Had a taste and it was pleasant. Looked pretty, with bonito flakes dancing ontop of the soft capellini strands.

umami prawn capellini
chili crab pasta

Mine was chili crab pasta, that came with deep fried super crispy mantous. Tasted just like your regular chili crab; spicy, sweetish and eggy. Pasta and mantous? Carb on carb combo! Portion was good and you won't feel hungry after this plate.

Warning though, it was pretty spicy. Probably not if you're accustomed to chomping down on chili padis but this plate did pack a spicy punch. Thankfully, the heat doesn't linger for too long, before it gets reignited on the next bite.

Desserts portion were huge too, so it's better to share.

apple crumble

Chunks of apple that tasted of cinnamon, hidden underneath a pile of crumble and topped with a large scoop of ice-cream, drizzled with caramel. Not too sweet, with slight sour notes from the apple.

Liked the chocolate brownie lots. So soft!

If you have The Entertainer Singapore App, this is one of the place where you could utilize it. One-for-one main course.


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