Sū Korean Cuisine (千秀) @ Far East Plaza (Part 2)

Located at Level 1 of Far East Plaza, somewhere near the corner. Have always thought that this level was basement since we needed to walk down the stairs from road level.

Haven't visited for quite a while (maybe two years), and everything still looks the same. Noticeable difference was the inclusion of buffet option, and of course, a brand new service crew.

menu

just need to add water to expand

While waiting for one of our friend to arrive, two of us decided to have seafood pancake and some apple soju to stave off the hunger pangs.

apple soju 500ml (@$19++)

The apple soju tasted probably of 97% apple juice and 3% soju.

seafood pancake (@$15++)

Didn't like the seafood pancake. Had better ones elsewhere.

refillable banchans (complimentary side dishes)

kimchi

pancake

beansprouts

non crispy anchovies

fishcake strips

It was actually quite filling, by the time we were half-done with the pancakes and had a round of the banchans.

Set meal for two consist of a soup, two plates of meat for BBQ, 2 plain rice and 2 lime juice. Customers can change up to two items in this set. For us, we changed the default kimchi soup to spicy seafood soup.

grill on

Diners can opt for service staff to grill the meat or DIY. We chose the latter. More fun!

pork and beef

Two strips of pork and two smaller strips of beef. The beef was really good! Tender and well marinated. Only managed to have one piece since my friends walloped the rest!

spicy seafood soup

clams, prawns, tofu, egg and radish (probably)

The soup wasn't that spicy though.

watermelon hearts

The meal costs around $35 per pax. Service staff was efficient. If not wrong, the dinner buffet is also about $35++ per pax. Hmm, maybe buffet might be a better choice if one wants more meat!

Geylang Lor 9 Fresh Frog Porridge (芽笼九巷活田鸡) @ Geylang

It's been a decade (or more) since I last ate in Geylang. Kid you not. So, it was with some anticipation when friend suggested a trip there to eat porridge. Yay!

bright red signboard

The road was super busy, with cars turning round and round in search of a parking lot. Pedestrians dashing out of the road or strolling at a snail pace without care...probably everyday occurrences there.

The signboard definitely wasn't like that, way back in the 'olden days'. Yes...am ancient btw. Could still remember the beef hor fun from across the road. Beef hor fun was't good looking but super tender and very yummy black peppery beef. But frog's porridge...can't really recall how it tasted like back then.

orh luak (oyster omelette)

Actually, don't know if its 'orh jian' or 'orh luak' but it's panfried oyster omelette flour (@$5, I think). This was a rather tasty plate. The bits of well-fried flour has some heat in it (chili?), and a certain fragrant ingredient. Perhaps, dried shrimp or something. But the oysters were limited edition. Few and scarce.

pre-packed drink of lime juice with sour plum

Done with appetisers, and the main course came after a 20 minutes wait.

spicy fresh frog legs (3 pieces)

plain porridge

The porridge has quite a thick consistency but thankfully, it wasn't clumpy. The frog legs cooked in dried chili sauce goes very well with the hot porridge. Definitely need to drizzle the sauce onto the porridge for oomph! The meat was sweet but very bony as well. Shioks. Porridge and the frog legs costs $25.

comfort food

Hamanoya @ Marina Square

Located at Level 2 of Marina Square, at the section also known as 'The Dining Edition'. Walked in on a Saturday afternoon for a late lunch, and the place was pretty empty. This restaurant offers robatayaki cuisine (炉端焼き). But its setup was non-traditional, in the sense that one does not sit around the grill area.

robata at the far end

window seats..sort of

The place has bento sets as well as ala-carte items. Friend had a yakitori rice bowl (@$12.99++) and we shared two ala-carte items; Ayu fish (@$14.99++) and Beef Tataki (@$14.99++).

Hamanoya menus

Hot japanese tea was served in a small little nice pot, but it came with a price tag.

hot japanese tea (@$3.99++)

iced green tea (@$1.99++)

First plate to arrive, the Gyu Tataki (たたき). According to wiki, tataki means 'pounded', or 'hit into pieces'. Slices of beef briefly seared. Beef was lean, and the flavour actually came from the dabs of brownish paste (was it miso?). The bell peppers were rather sweet but everything was cold. Not something that I'd order again.

beef tataki

eating up the greens

Friend's yakitori (焼き鳥) don came next, and it looked quite appealing.

yakitori rice bowl, served with miso soup and pickles

tsukune, chicken meat with leek and tebasaki

Portion was not very big, so guys might find this bowl too little for them. The skinny tebasaki was nice with charred flavour but the chicken with leek was a little tough.

Ayu fish (年魚) was the last to arrive. It required at least 15 to 20 minutes of preparation time. A tiny expensive fish, and one that I had wanted to try, ever since it was shown over at Japan Hour years ago (and it didn't look so tiny then!). Ayu fish is also known as sweetfish.

Ayu fish

sweet cottony flesh

Any fish that's done over the charcoal grill and sprinkled with salt, equates to just one word...yums. The fish was presented whole, and with all its intestinal stuffs intact. Asked the service staff, and he confirmed that it was intentionally served that way. So, when eating, you may want to avoid the bitter stuffs.