Yokozuna @ Liang Seah Street

Lots of new* restaurants have sprout out along Liang Seah Street, hence decided it is time to pay a visit. Yokozuna Japanese Restaurant is situated towards nearing the end of the street.




Visited on a Sunday at about 650pm, and the restaurant is just about one-third filled. Stark contrast as compared to an earlier Friday that I walked past, where the restaurant was operating at full-house capacity. Nevertheless, we were greeted by cheerful wait-staff, and was immediately guided to our seats by the window.


window view

Dark wooden furniture and soft lightings lend a cosy atmosphere. However, the seating area requires patrons to take off their shoes and do some minor stretch of the limb to climb over the seat (bench) and rest the feet under the table. So girls with mini-skirts.. take care.








interesting motif on the plate


i liked this one, so chose this to use


The menu has the usual suspects of sushis, and dons, fried stuffs, sashimis etc. We ordered a san ten, sashimi ($35 ~ about 22 pieces), and unagi don. Green tea is $2 per cup/glass and refillable.

We were each served a complimentary cold appetiser. Nice gesture from a restaurant.


cold appetiser - tuna mayo with sweet corn + zucchini


The san-ten was good. We liked the avocado seafood ball very much! It was soft, flavorful and simply yums.


san ten - trio of tuna tataki, avocado seafood ball, salmon aburi


tuna tataki


avocado seafood ball


inside of avocado seafood


salmon aburi


It was unfortunate that we didn't get hamachi in the sashimi as their shipment hadn't arrived. Hence, the chef replaced it with tai. Only 2-3 pieces of tai. So even if there's hamachi, I suppose it's still going to be just 2-3 pieces.. =(


sashimi - sake, maguro, tako, hotate and tai


The scallops were sweet, and the roe added a bit of crunch to the soft texture.


hotate (scallops)

Didn't care very much for the tako, but it was quite refreshing to eat it together with a piece of lemon. Zesty~


tako (octopus)


tai, salmon and tuna


The unagi don was pretty run of the mill and quite ordinary. Perhaps comfort food for some.


unagi don


Total bill costs about $70 for 2 pax.

C.Nai Cafe Express @ East Coast Park

Went there on a Saturday evening. There are other eateries nearby as well.


shop exterior


menu (looked worn out)


The cushion seats that I got, was very dirty looking. But the table looked clean enough...


condiments typical of Chinese restaurants/cafes


utensils

Typical of most cha chan teng in Singapore, just write the number on the order chit, and pass it to the staff. They'll key in the order, and then you wait for the food to come.


part of our order


My friend absent-mindedly forgot to ask the server to serve the dessert later. So that was the first item that arrived on our table.


dessert of fuchook and gingko


can see the gingko?


lemon coke


lamb chop, with cucumber salad, mint gel and mashed potato






claypot beef brisket, with daikon and spring onions


tender beef


Noticed that the serving is not very big for the main dishes. I was most intrigued by that blob of white cream on the lamb chop plate, that turned out to be mashed potato. The lamb chop came with a bit of chewy skin that was hard to bite. Otherwise, the meat was well marinated and retains its lamby smell. The claypot came piping hot, so do be careful when tucking in. The daikon was soft and has absorbed the sauce. The beef brisket was tender and soft. The fatty part was the best! But that also means, this dish is quite oily!


There are live band performances at certain timings. So, that'll be extra entertainment. Otherwise, the place seemed popular with young crowd or families.

This meal for 2 costs slightly above SGD$30. Saw a few tables ordered the deep fried squid. Maybe that's nice?

Gyoza No Tetsujin @ ION Orchard

Located at B4-88/89 ION Orchard. This is a small kiosk with limited seats inside the stall. There were 3 people manning the stall, and mostly preparing the uncook gyozas.


seats facing the wall


They have ramen and gyoza combo which totals up to less than $10. I ordered just the gyoza (6 pieces for $4.80) to try. The inside of the shop is kinda small, and it was empty save for 2 Japanese customers having their dinner with canned beers. The shop probably can seat a max of 6 customers.

The decor of the shop is functional, and its wall is adorned with black and white photographs of gyoza preparation. Some Japanese programme on food is projected onto its bare wall, so that'll be entertainment while waiting for the gyoza to arrive.







clear yellow colored vinegar


gyozas


The gyozas are not very big, and can finish one in one bite. Of course don't put the whole thing into your mouth right after being served! 'Coz that'll be piping hot! It's salty enough so no need to dip in soya sauce. I liked it with the vinegar. Not too sour, just right to give it a little tang.


pork and cabbage fillings


soft minced pork


It was a fuss free dinner, and done in a jiffy. But you will need some 5-7 minutes to wait for the gyoza to be cooked. While I was eating, there were a few customers who came to order take-away.

Mayim @ West Mall

It's located at Level 2 of West Mall, Bukit Batok. Can't miss the bright red signboard. Serves typical Chinese food, and if you're early (like before 5pm), there're an assortment of dim sums and porridge available as well.




typical table setting


various condiments


One fun thing is that the tea cups on the same table usually differs from diner to diner.


tea cups in assorted shapes and sizes


The restaurant is very very noisy, with boisterous crowds during dinner. Tea is served from pot and prices ranges from $1 to $1.80 per head. If two diners order the same tea, you'll be given just one teapot but with the option to change/add tea leaves and unlimited refills of water.

As for the food, usually we'll order a couple of dishes to go along with rice.


appetiser - jelly fish with carrots, cucumber and mushrooms


spinach with mushrooms and edamame


the orange blob is not egg, it's tomato


trotters in ginger vinegar sauce


collagen!

The pig trotters in ginger vinegar sauce (猪脚醋) is the de-facto dish that we always order. Probably because everyone in the family likes it! The sauce is nice and goes well with a bowl of white rice.


white rice


chicken in wine sauce with half-cooked yolk


the yolk has been mixed into the sauce


yummy fats that doesn't feel oily


firm juicy chicken


The chicken dish that we had, looked ordinary but tasted good! The chicken was cut up in chunky pieces (but watch out for the bones), deep fried and later cooked in sauce. The meat was firm yet juicy and flavourful.

Chinese cooking tend to be heavy on salt, so wash it down with a pot of tea.


jasmine with rose buds


pretty flowers in my teapot


drink it up!