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| facade |
WAN Bar seemed to have an Oriental theme to its decor. Loved the huge huge paintings and the words on its wall. Expect the usual bar vibes with darkened interior, and patrons can look forward to having a good time with its unique alcoholic bubble-tea, as well as delicious bar grub.
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| eat, drink and make merry |
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| alcoholic bubble tea, priced @$15 each (yes, served with cute floaters) |
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| Angel Hair Pasta with Mentaiko and Scallops |
Next up, we tried the Rock and Roll Ngo Hiang. What? Ngo Hiang in a bar? Yes, this one tasted quite legit! Injecting local flavours into the bar scene since Hokkien Mee invasion. Everyone's thought when seeing the dish for the first time, "Why are its ends so funny looking?" Well, maybe not everybody's thoughts but those were mine as well. This ngo hiang was described as East meets West fusion where its insides are using original recipe while its batter and dipping sauce are westernized version. Chipotle sauce for the ngo hiang? It actually worked.
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| Rock and Roll Ngo Hiang @$10 |
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| yummy fillings |
Why is it that we always feel like eating sinful stuffs when we are at a bar? Like fried wings, fried potatoes etc? Hmm. Apparently, someone else in the world had asked this question. Read here for more info.
Anyways, we were served with "Movers and Shakers". Wow, sounds like what Wall Street folks are doing. Actually, it's chicken skin deep fried to a perfect golden brown and crispy as expected. Served with a bowl of seaweed and spicy mala powder with paper bag to shake 'em in. Yup, just like them shaker fries.
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| Movers and Shakers @$8 |
Like any chips, this one sure was addictive. We couldn't stop eating. This dish can be paired with "The Casanova" concocted with gin, apple juice, appricot, rose syrup, lime juice and lychee balls. Yes, it's sweet and a girl's drink. I loved it in its shooter form. I think one could get drunk when having the actual size.
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| The Casanova - shooters style (tasting portion) - handmodels cr: @msginginly and @jwanting |
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| Mala Mafia Prawns @$16 |
Next up, we had "Mala Mafia Prawns", another delectable appetiser. Imagine good sized prawns, doused with spicy sauce sitting on top of a soft mound of spicy mala cream and served with Melba toast. While the bread was not as crispy as anticipated, it was fluffy and a good foil to the spicy mala cream sauce. Prawns were unfortunately overcooked but I enjoyed this dish anyways due to its right flavours with enough punch.
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| Crazy Bitch |
More food was served and this time round, we got the "Cheesy Lobster Carrot Cake", another signature from WAN. Yes, our local carrot cake 菜頭粿 which is essentially made of radish, for the kway part.
Wait, lobster and carrot cake? Am I hearing it right? Wait wait, and it's priced at $18? That's insanely affordable! It looked like an oversized omelette and topped with sliced chili and furikake. Loved that the taste of chai po was prominent (and somewhat savoury sweet) and the radish was in larger cubes, just the way I liked it. Oh, this dish was best enjoyed with a good dollop of those cheesy belachan. Don't say I never say.
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| Cheesy Lobster Carrot Cake @$18 |
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| closer view of the radish |
This was paired with "It's Complicated" which is a Hendrick's Gin based drink, with green tea, lemon, peach sour and nata de coco. Tasty!
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| "It's Complicated" |
Happy with the food and drinks list thus far from WAN Bar + Kitchen, but Chef Anthony just kept on bringing more goodies! The Wok-Fried Omurice was quite picturesque with yellow hued omelette, dripping with delicious brown glaze and scattered with dried bonito flakes and aonori (seaweed).
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| Wok-Fried Omurice @$14 |
While I didn't find any particularly strong wok-hei in this dish, the fried rice was still good with its homely flavours. There's prawn, luncheon meat, shallots and mushroom bits so it felt like something ah ma would cook-up.
It turned out that there was one drink that I enjoyed the least, and that was the "Girl Next Door" with Hendrick's Gin, Passion Fruit Tea and Lemon Juice.
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| "Girl Next Door" |
Finishing off our meal at WAN Bar + Kitchen with mini donuts called "Wantou Donuts". Do they mean 玩透? Served with a trio of dips including the brightly colored Bandung, and our local Kaya and lastly, my favourite Peanut Butter.
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| Wantou Donuts @$8 |
Lovely bar, music not too loud, casual vibes, tasty drinks and delicious foods. Thank you Kris for the invite, WAN Bar + Kitchen for hosting the tasting, Ting Feng and Daniella for taking care of us and Chef Anthony for feeding us well.
WAN Bar + Kitchen
Address: 3 Temasek Blvd, #01-434 North Wing, Singapore 038983Website: https://www.wan-night.com/bar-kitchen
Contact: 9171 2179
Business Hours:
Mon - Tues, Thurs: 12pm to 1am
Wed: 12pm to 3am
Fri: 12pm to 4am
Sat: 7pm to 4am
Closed on Sundays.
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