Friday, March 29, 2024

O.BBa Jjajang & BBQ @ Chun Tin Road

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Finally, tried O.BBa KBBQ at their Chun Tin Road outlet (Bukit Timah). It's within 5 minutes walking distance from Beauty World MRT, so that's pretty convenient. Reservation is not available at this outlet, hence diners would have to appear at their doorstep, then key in your phone number at the queue kiosk (at the entrance) and wait for staff to call. One could also check queue status via whatsapp.

My bro and me went at about 1pm and were seated within 10 minutes. The shop was fairly busy even at late lunch hour.

Scan the QR code left by the staff at the table and order through that as well. The place has adequate staff, so no issue in getting your questions answered. Drinks were served immediately once order is placed and the BBQ set appeared within 5 minutes as well. 

Set C - mix of beef and pork @$96++

scan for menu/wifi


Beef short rib, pork belly, traditionally marinated beef, marinated pork rib, sausage

At first, I was slightly confused as to whether the staff will do the BBQ or are we supposed to do it ourselves as the staff was just standing at our table after bringing out the meats. Ahh, perhaps he was waiting for me to finish taking the photos? Hahaha!

let's start

apple salad

fishcake

sliced sausages in tomato sauce

kimchi

While staff was busy grilling the meats, we busied ourselves with the side dishes. I liked the cold apple salad and the kimchi the most.

beef short ribs

We loved the tender slices of short ribs. It's unmarinated hence, one could add dip it into the sesame oil salt mix, or make it into a wrap with whichever condiments that you like. Noticed that the shop don't provide raw garlic here.

grilled cheese

Realised that the set also came with 2 squares of cheese which is also grilled. Interesting, and staff shared with us that this type of mozzarella cheese isn't too melty and hence, suitable for the grill. My first time trying a grilled cheese that isn't haloumi.

I was confused x2, when the staff suddenly dangled the already grilled cheese infront of me. So I quickly brought up my small plate to receive but he frowned. I was like thinking... what, what do you want me to do? Then he said "photo". Orhhhhh, he wanted me to take a photo of the grilled cheese.

grilled cheese photo with an amused bro at the background

For drinks, we tried the Chungha Sparkling which is like soju in sparkling form. A ladies drink, and it was sweet.

Chungha Sparkling @$15++

pork belly

gyeran jjim (with the set)

Staff kindly advised us to eat the steamed egg otherwise, the hotstone pot will continue to cook it due to its retained heat and the parts that are in contact with the pot surface, will likely get burnt.

This oppa staff at our table, do like to nag us a bit. Hahaha!

tasty

pork ribs

grill all

traditionally marinated beef

I least liked the traditional marinated beef as it was mostly lean and became such small bits after cooking. The marinade was sweet and similar to teriyaki or bulgogi sauce.

Give me all the fattier cuts, anytime!

The set also came with selected stew or noodles. We chose jjajangmyeon because wanted to try their shop specialty.

jjajangmyeon (with the set)

mix well and slurp

The noodles portion could be main dish for 2 pax. We were so full after all the food. I think this set feeds 3 comfortably.

juicy pork ribs

grilled white kimchi, onions, sausage, beef tendons (cut out from the beef shortribs earlier)

The free sausage was pretty good. I think it is pork sausage and texture was bouncier than the banchan version.

Once you're done with the food, head on to the cashier to make payment. Our meal costs $133 in total for 2 pax.

On your way out, remember to take your complimentary small haagen daaz ice-cream to eat outside as staff said they are sorry, but the ice cream can't be eaten inside the shop. I guess this way is to free up the dining table for the next seating.

ice-cream choco flavour

Overall, staff are friendly and efficient. Thank you to the oppa who helped us BBQ that afternoon.


 O.BBa Jjajang & BBQ

Address: 19 Cheong Chin Nam Rd, Singapore 599743

Website: https://obba-sg.com/

Contact: +6564639262

Business Hours:

Daily:  11:30 AM–3 PM, 5–10 PM



Monday, March 25, 2024

Tachibana @ 100 AM

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Saw this place from JPassport and decided to give it a try. Usually, I tend to steer clear from places that are new new and this place seemed like it with just 5 reviews on Google.

Decided to make a reservation for early lunch. The place is located at Level 3 of 100AM mall but discovered that they weren't ready even at opening time of 11.30am.

shop front


It's quite a big space and there was only one staff doing the opening (cleaning up, arranging utensils, placing glasses into the fridge etc).

menu

drink culture at an izakaya

We were finally seated and the shop does offer set lunches teishoku. We ordered a main from the set lunch and some small dishes from the regular izakaya menu.


interior

I saw one other customer in the shop that also ordered Tonkatsu Curry and it turned out to be a good choice.

Tonkatsu Curry @$16.80

delicious savoury curry, crispy cutlet


The curry was less sweet and more savoury (which we liked) and had visible bits of meat inside (this was a bonus), cutlet was crispy and portion was good. Served with a bowl of miso soup and a small side of pickled vegetable. It was yums.

Top-up $5 to get a bottle of Sapporo beer to go along with the curry rice.

Sapporo beer

kanpai~

We also tried their gyu sara (beef slices cooked with onions) and karaage (small).

gyu sara @$9.80

karaage (small) @$6.80

The beef slices were cooked in soy sweet broth, and tasted pretty nice and the fried chicken was crispy. 

junmai ginjyo sake

cheers~

Also tried a cup of sake and it was deliciously sweet. I liked all junmai ginjo and junmai daiginjo!

Staff was friendly and we enjoyed our lunch there.

Iced water and green tea are complimentary and self-serve. Glass and water near the shop entrance.


Tachibana 

Address: 100 Tras St, #03-13, Singapore 079027

Contact: +6564432218

Business Hours:

Daily: 11:30 AM–10:30 PM




Sunday, March 17, 2024

[Travel] Sightseeing around Jalan Sultan, Petaling Street, 鬼仔巷 2024

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Besides enjoying the foods, there's also some sightseeing to do at this place. Here's the photos that was taken.


the archway

tang hu lu in KL

Merdeka 118 as seen from the streets

another shot of Merdeka 118 as the backdrop

Read about Merdeka 118 via this link.


wall mural that pays homage to 'Pasar Karat' (flea market)

read about the history of the place

there's a queue to this Bib Gourmand 2023 chicken rice place

street art or grafitti?

colourful

hustle bustle of city life

teashop

who's dat

Hong Kong tea house

this place has claypot coffee

there's a place to chill

popular place for egg tart

lotsa people taking OOTD pics here


homegrown brand


Those were the places we passed by and finally, arrived at 鬼仔巷 (Kwai Chai Hong). The name sounds scary if you asked me...


entrance

The place is pretty small, so it could get pretty congested with all the human traffic.

photo taking spot

mahjong tiles hanging

一索 (one stick)

Kwai Chai Hong supposedly brings visitors to the 1960s golden era of KL Chinatown. But why did it feel more HK'ish than KL'ish? Hmmm...

wall art

There's some F&B shops in there if you would want to dine-in otherwise, mostly were there to snap some photos with all the props setup in that space. The art was quite nice but easily crowded.


queuing up for the fame soy bean dessert

Petaling Street gets superbly crowded in the evenings, so best to do your walkabouts before the evening vendors put up their wares and the street became narrower and probably need to start dodging others who wants to pass via the same way.


night view of KL tower


For food around Petaling Street, can visit these: Part1, Part2, Part3.


Thanks for reading the blog and have a good week or weekend!

Saturday, March 2, 2024

[Travel] What I ate at Petaling Street (Chinatown) during Lunar New Year Part 3 - Restoran Nasi Ayam Kam Kee

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Final installment of what we ate at Petaling Street 2024. Read more about Part 1 and Part 2.


Lunch

Restoran Nasi Ayam Kam Kee


We were supposed to check out by 1230pm, so went over to this chicken rice shop that's just nearby to the famous Michelin Bib one, which we also tried before some years back.

My sis says Kam Kee is not bad, so here we are to have a quick lunch before we head back to our hometown.

shop front

menu

The shop seems to be specializing in kampong chicken, but we didn't order that because my parents (and myself too!) are getting on with age, and we prefer not to work our jaws that much.

The lady boss is friendly with a sense of humor while the younger chap wears a more serious face and seldom interact with the customers except to accept payment when the meal is done.

We ordered roasted and steamed chicken drumsticks, one portion of charsiew and one portion of roasted pork. For vegetables, we chose the beansprouts. They have other things like curry mutton, beef soup (!) which are uncommon for a chicken rice shop, no?

Food was served a few minutes after we ordered.

food is here

chicken rice



The rice here is flavourful and not oily.

steamed chicken drumstick

roasted chicken drumstick

roasted pork

blanched beansprouts

char siew



We were pretty surprised by the texture of the chicken. We looked at one another and wondered why their normal chicken has similar chewy-ness as kampong chicken? Haha, not too tough but it wasn't exactly the 'normal' chicken that we were expecting. 

The best sauce award goes to the char siew. But health-wise, you might want to stay away from all the charred bits (which came up to quite a bit). But I liked these charred  bits...

The taugeh (beansprouts) looked nondescript but it was tasty! And juicy!

And, our meal was the most cost effective through-out our stay at Petaling Street as it came up to RM66 for all the food that we had and fed 5 adults comfortably.


Address: 42, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60176294188
Business Hours:
Closed on Wed.
Thu - Tue: 10 am to 3 pm





 
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