Was doing a staycay at
Pan Pacific Orchard and the National Day Package came with breakfast, so decided to go there at around 8am, in case it gets crowded at the later timing. Mosella is located at Level 2 of the hotel, which is at the same level as the lobby.
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| interior |
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| view from my table |
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| coffee machine |
The place is beautiful and felt spacious with its high ceilings. Minimal explanation or introduction from the staff unless you asked the question first. Breakfast is basically a buffet format, and live stations included eggs and noodles stations. Coffee is self-serve from the machine unless you needed some special milk for the coffee then staff would attend to that. Staff emphasized that coffee beans from both machines are the same.
Let's breakfast, shall we?
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| congee station |
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| congee with condiments with a side of scrambled eggs |
For hotel breakfast, I do like eggs and I can't pass on the congee, so let's have both!
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| scrambled eggs congee |
Was a nice soothing bowl of porridge, lightly flavoured from all the condiments like century egg, preserved vege, salted egg, scallions and braised peanuts.
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| roasted cherry tomatoes, string beans and mini sausages |
There's a noodles station too, so I went and got myself a bowl of Singapore Laksa. The version here has a brightly coloured broth and tasted coconut-y milky rich.
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| Singapore Laksa |
The noodles station was really well equipped with lots of fresh vegetables (at least 2 types), mushrooms, fish cake, chicken breast, quail's egg, beef slices and I said yes to all! Hahaa, there goes my order of 'little bit'.
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| fully loaded |
Soup was hearty and not overly sweet. I forgot to add sambal chili, so it was one notch less in spiciness. Both meats (chicken and beef) were lovely. Actually, first time a seeing beef slice in my bowl of laksa.
One of the staff, Lorraine, stopped by my table and asked if I would like her to get me a cup of coffee. What a nice gesture. Yes, please. And so she brought a cup of latte over.
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| latte |
Now, let's go check out the pastry corner. It was placed at the area that you will notice when one is either entering or departing from the premise. It was actually quite funny when I was walking towards the pastry section and the Chef's there were like, "Thank you for dining with us. See you again." And I was like, no no.... am not done yet. Getting some pastries/dessert! Hmmm, was it a sign that I ate too much? Hahaha!
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| cakes, pastries |
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| chocolate croissant and brioche |
I asked both the noodles and pastry Chefs which were their favourite pastries, and so one said the brioche is his fav, while another said hers was the custard croissant. She also pointed out that chocolate everything seemed to be the crowd favourite. Hehe, and so, I selected the pastries based on these info.
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| (back to front) custard croissant, chocolate something |
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| close up view |
The visuals for the pastries were on-point. I liked the brioche most. Looked the most ordinary but tasted lovely. They were of the right sizes too. Gone in 3 bites.
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| honey |
At first, I had the impression that there wasn't much food but then, it turned out that I hadn't been paying attention when I was exploring the spaces. I had almost missed out on the cold cuts section.
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| cold cuts selection |
I think it was the way the slices of smoked salmon were being propped up, that made it looked as if it would be a mistake to pass over them. And, I hadn't seen any beet cured salmon before, so had to try at least a slice.
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| salami, ham, smoked duck, beet cured salmon with dijon mustard and capers |
Go for the smoked duck. It was yums! The cheeses looked good too but I was so so full by now.
The place gets busier starting from 9am onwards. Thanks to Lorraine, I got my coffee served, my table cleared of empty plates so that I could enjoy the next dish. Also appreciate that we were able to converse a bit when the place wasn't too busy yet.
Overall, Mosella offers a nice breakfast with adequate variety and its high ceiling helps in creating that spacious feel when dining there.
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