Millennium Hotels and Resorts (MHR) is offering food and beverage takeaway options across selected hotels in Singapore, as part of their We Clean. We Care. We Welcome initiative. Read about previous post here.
image credit: MHR
Furthermore, with MHR newly launched care package, families could bring home not only their favorite food from MHR's F&B outlets, but as well as complimentary evergreen games such as Chapteh, Five Stones, Pick-Up Sticks and classic board games such as Snakes & Ladders and Chess. Bonding time with family!
All diners will enjoy up to 20% off on orders placed via phone, email or direct online booking on the Group’s enhanced website (www.millenniumhotels.com). My Millennium members enjoy an additional 5% off on all orders. That's a wholesome 25% off for My Millennium members.
Received the Perfect Earth Pasta from my friends at Forever Young Enterprise, a well-known and established Organic and Natural Health Food provider in the industry. I was most impressed that the Perfect Earth Pasta is a range of gluten-free, allergen-free, gmo-free, suitable for vegan and is also Kosher certified product. Wow!
Perfect Earth Pasta
Now, let's do the taste test. I'm not much of a cook and the last I had cooked any pasta was, hmm...possibly right after my university days and during share house period? Like, about more than 10 years ago? Hahaha, I'm usually a ramyeon person more than a pasta lover. However, am excited to try Perfect Earth Pasta because I didn't know that know there's such a wide range of pasta available made of the various rice like organic range of black rice, red rice and brown rice, plus there's another range with chia seeds!
Randomly chose one to try, and decided on the Perfect Earth Organic Chia Pasta Brown Rice. Going to do a kimchi chicken bulgogi sauce for the pasta.
let's try this
Here are the ingredients for the sauce
1. One pack of kimchi - I used Bibigo stir-fried kimchi pack (80g)
2. Two large cloves of garlic - chopped
3. One small slim carrot - chopped
4. One big yellow onion - sliced
5. One pack of chicken bulgogi - about 330g
At home, the stove is not working, so most of the time, I can only do cooking in the pot or in the toaster. For this experiment, I used the rice cooker to cook the meat and the sauce, while the soup pot is used to boil the pasta.
stir-fried kimchi pack
To cook the chicken
1. Heat up the oil in the rice-cooker
2. Placed in the chopped garlic and brown it till fragrant
3. Placed in the onions and carrots. Fry till onions are soft.
4. Add in the chicken bulgogi and brown it for about 5 minutes
5. Pour in the kimchi. Add water to the sauce in the kimchi pack and put it together with the meat
6. Simmer for another 10 mins
kimchi chicken bulgogi
To cook the pasta
1. Put salt into the water and wait till it boils
2. Drop in the pasta sticks (2 handfuls for 2 pax)
3. Cook for about 5 minutes and it should have softened but still al-dente
4. Drain the pasta and move the pasta into the chicken pot
5. Toss well and simmer for about a minute will do
Perfect Earth Organic Chia Pasta Brown Rice - cooked
I liked the texture of the cooked pasta which is not too al-dente and not too soft too. The chia seeds gave it a lovely texture, much like toasted sesame.
kimchi chicken bulgogi pasta
lovely bite and texture
Easy to cook, healthy and reasonably priced! Let's stock up some of these in the food cupboard, shall we?
Thank you Hence and Tracy for the introduction to Perfect Earth Pasta!
Good news to My Millennium members! Enjoy up to 20% savings when you takeaway from Millennium Hotels and Resorts restaurants in Singapore! And for My Millennium member, there's an additional 5% off your takeaway, yay!
Here are some of the foods that I have tried previously at Grissini (Grand Copthorne Waterfront) and Beast & Butterflies (M Social), and now available for takeaway too!
Yes, we are in this period and in it together. Let's see some of the list of resources available for food options that does takeaway and/or online delivery. Personally, I use online delivery most of the time and the issue is that my area, Yew Tee, isn't that popular with restaurants so the options available are not too big but still ok.
Current default choice ever since the Foodpanda increased the delivery fee
Able to purchase Grab Stay-home Pack @$1.99 per month to offset max. of $4 from delivery fee (30 vouchers per cycle) for orders of $15 and above. Do bear in mind that at certain times, the delivery fee fluctuation for the same shop could between $2 and $6.90. Also observed that there are certain 'service fee' that's not deductible using the voucher. Other vouchers such as Grabfood vouchers from Shopee, can offset the amount, including delivery fee. So, see which one is more worthwhile to use
Plenty of riders for Grab platform and so far, there was no missed delivery yet
More shop options compared to the other two platforms
Cons:
Less options of shops around home address but slightly more/different than the other two
For island-wide delivery to my home address, typical delivery fee would be around $12 to $22
I like Deliveroo for its shorter waiting time for delivery....most of the time anyways, although there had been occasions where it fell short too. But if you contact Helpdesk, typically they will offer a discount code for next use.
Cons:
For home address, the choices of food is actually more or less the same as Foodpanda
Used it quite often previously at the workplace, as it has a tier-ed delivery charge where some can be as low as less than $2 when compared to Deliveroo, assuming both are not having any promo. Less attractive to use in 2021 as the delivery fee is relatively higher
Cons:
For home address, the choices of food is actually more or less the same as Deliveroo
I like this because I can order hawker food from Bukit Panjang Hawker Center and not the usual places that I see on Foodpanda/Deliveroo.
I can also indicate things like "pack the soup separately", "add chili" for each order.
There are multiple promo codes to choose from (thus far).
Cons:
The selection is only from Bukit Panjang Hawker Center for my area...
There are extra charges based on how many items you order. For example, if you get 2 items even from the same stall, it is counted as twice. Hence, delivery fee will be x 2. Same with if you get one item from Stall A and then get another one from Stall B, the delivery fee will be x 2 as well.
Oddle Eats (used on a few occasions in 2020 and 2021, usually to order birthday meals)
Pros:
Plenty of restaurants to choose from for island-wide delivery
Some restaurants offers discount for first-time order, or there are also credit card offers to watch out for
Cons:
Minimum order for delivery for my address is usually $50 and above and free delivery for orders above $100 may be offered by selected shops
High min. order and/or high delivery charges. The minimum order, so far I have seen is $35 but most are $50 and above. Delivery fee ranges from $5 to $25 for my area.
Current promo:
$5 delivery fee island-wide, min. order requirements are more or less the same
Groceries Shopping Platform (that I have tried before)
Shopee
I guess I am more of a Shopee person rather than a Qoo10 person? Not sure why also. I think the things are cheaper in Qoo10 but just more comfortable using Shopee, so far.
Order received: Moderate. Within 6 days after payment was confirmed
Pros: Promo items with good pricing (between 10% to 40% off for selected items). Items are well packed.
Cons: None at the moment.
LHH Vegetables
URL: https://shopee.sg/lhh_veg
For: Fresh vegetables
Order received: Very fast. Within the next business day after payment received.
Pros: Fresh vegetables bundles ranging from $16 to $32 per box. Free delivery above $30.
Cons: Unable to request for a change of the vegetables type. Delivery fee of $5 for orders below $30
Order received: Fast. Within 4 days after payment was confirmed and after sending them an enquiry on the third day.
Pros: like a Korean supermarket. Pretty good selection of vegetables, noodles, convenience foods, sauces, broth, fruits etc. Delivery fee of $3 but there's a tax on the total order. Hence, I think the price displayed is before GST.
Cons: Missed out one item out of 10. Sent them an enquiry via their website but not responded at the moment.
Double Chin Food Specialists
URL: https://www.doublechinfs.com/
For: Frozen poultry, pork, beef and seafood
Order received: Super fast. Within next business day for orders before 10pm the day before.
Pros: Reasonably priced and min. $30 and above for free delivery. Receive the order the next business day after payment.
Cons: Hope they will have more selection soon
Here are some of the dishes that I've whipped up using the supplies from above:
porridge with dried scallops, oysters (from APC E-Store) and fresh spinach (from LHH)
Perfect Earth Chia Seed Brown Rice Pasta with mushrooms, red chilies from LHH Vege
Bibigo Wanton from Harin Mart, bok choy from LHH
Dongwon Spicy Tuna with diced yellow onions (from Harin Mart) and chilies from LHH
curry chicken using meat from Double Chin
Hope you had enjoyed the list. Most of the above are just personal experiences, hence it may be different for others. Do share your favourite online stores too!
Marusaya specialises in authentic Japanese cuisine using all natural dashi (だし). No MSG and no preservatives. The dashi (broth) forms the foundation of Japanese cuisine, and is typically made from katsuobushi (dried bonito flakes). At Marusaya, the katsuobushi had undergone a process of simmering, smoking and drying for about 2 years instead of the typical 1 year. The result is Satsuma Hongare-Honbushi which has a more concentrated savoury umami flavour.
entrance
interior
Thank you Jennifer from JY Consultancy and Marusaya for the invitation to try the dishes at Dashi Master.
The service crew will bring out the cold towel (oshibori) for diners before the start of the meal.
おしぼり
ビールじゃない
For appetiser, started with Half-Dried Bonito Fish Jerky (Taberu Katsuobushi). Hmm, first time in my life, having bonito flakes as appetiser! It was an interesting experience. The texture is as it looked like. Taste wise, the savoury flavour releases slowly as you chew. If you are curious about the taste of bonito fish jerky, then this appetiser would be perfect to satiate that curiosity.
Half-Dried Bonito Beef Jerky 食べる鰹節 @$15++
closer view
Next, was the Blanched Spinach with Dashi Sauce. Spinach, mushrooms and tomatoes in delicious dashi sauce, and topped with bonito flakes shavings. Yums!
Blanched Spinach with Dashi Sauce お浸し @$9++
yummy
The agedashi tofu here was pretty good. Served with sliced capsicum and swimming in dashi. The tofu skin was mochi mochi and carried the stock well.
Agedashi Tofu 揚げ出し豆腐 @$12++
chewy mochi skin
How about some oden too? This would be a good dish to showcase the delicious dashi broth. We had daikon, konjac, chikuwa, chicken meatballs and hard boiled egg. My favourite was the homemade chicken meatballs. So flavourful and best matched with the broth.
おでん @$20++ per portion (photo showed 2 portions combined)
The limelight at Dashi Master, is the Dashi Shabu Set. Diners could pick their choice of meat; A4 Wagyu Beef $68++, A5 Wagyu Beef $108++ or Pork $48++. There's also the homemade chicken meatballs hotpot at $38++ per pax.
To start, service crew would bring out a large steel pot with shredded vegetables in it. There's Chinese cabbage, carrot, kale, tang oh, leak, shimeji, shiitake and myoga. All awaiting for the dashi broth to be poured over.
huge pot of shredded vegetables
in goes the dashi
A4 Miyazaki Wagyu Beef and Hokkaido Pork (3 pax portion)
waiting for the soup to boil, then turn it down to 80 degrees for optimal cooking
now is the time
The source of the meat could be seasonal. For example, at the moment, they are serving Miyazaki beef and at other times, it could be from the Kagoshima prefecture.
The beef was happiness in a slice. After you are done with the meat and vegetables, one could choose either udon or porridge as the finale for the meal. Included as part of the Shabu Set.
If you like a firm chewy texture, go for the homemade udon. Made fresh daily.
Add caption
I prefer the porridge, as the grains would be absorbing all the goodness of the shabu pot into itself.
bubbling with anticipation
porridge
Have enjoyed a hearty meal at Dashi Master Marusaya. The flavour of the dashi was not too overpowering and has the right balance to let the ingredients shine.
To end the meal, let's enjoy a scoop of ice-cream (on the house, if you flash this page!).
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