Kan Sushi @ International Plaza

Having cravings for sushi and decided to give Kan Sushi a try. Reservation was fairly easy via eatigo app. The restaurant is located at Level 2 of International Plaza. Took the escalator up and was nearly late for the lunch as as I went towards the opposite direction. Coincidentally, there's another Japanese restaurant at this end. Nevertheless, Kan Sushi's signage was easily recognizable.

Walk past the 暖簾 (noren) and Chef Kan was right at the door. Showed him the reservation and was pointed to a counter seat. The shop is small and cosy. It was rather late, near to 1.45pm when Cherlyn arrived.

counter seat view

interior

We started with lobster salad, which was a rather dense bowl of lobster in mayonnaise dressing. Pretty similar to potato salad in terms of taste but with chunks of lobster in it. Tasty.

lobster salad  ロブスターサラダ @$10

Next, there's grilled mentaiko. That's something new. No, not the mentaiko but the fact that we are eating it as it is. Makes a good topping for a bowl of rice though. Or to be had with alcohol, but we weren't drinking. Very salty but somehow addictive. To be eaten together with the cucumber slice.

spicy cod roe  辛子明太子 @$13

Have not forgotten the main purpose! To have sushi! Alas, anago sushi is not available. What a bummer! The tuna sushi was having a promo, so we had one.

Chef Kan said to eat it as it is. So we did. There was a tiny bit of wasabi in it and it had a drop of soy on its surface. Start light.

hon maguro akami 本マグロ赤身 @$10

Next, Chef Kan places a piece of sushi that none of us recognizes onto our board. "Meat from tuna head." He said. Was about to say that we didn't order this, but he said, "Service." Wah, thank you Chef! This was an impressive piece. Stronger flavours with nice oily texture that almost melts in your mouth.

tuna head sushi (complimentary)

Next, aburi salmon belly. Served with a dot of yuzu ontop. Loved the smokiness from torched sushi combined with the oily mouthfeel. Yummy.

aburi salmon belly トロサーモン @$5

Another of my favourite sushi, the hotate. Raw scallop sushi, so sweet! Can't get enough of the fine taste of fresh scallops.

scallop ホタテ @$6

For sushi finale, ended with chutoro. Save the best for last, they say. I think I need one more!

medium fatty tuna chutoro 中トロ @$12

Cherlyn ordered the maguro kama or also known as the grilled large tuna cheek. A large piece with plenty of flesh. Quite a struggle to eat with chopsticks, so Chef took pity on us and brought out the fork and spoon. For easier digging. The tuna cheeks is definitely meant to be shared. I think it'll be quite jelak to finish it on your own.

鮪かま @$28

To end the meal, we had coffee with a Snaffles cheesecake. The staff had to collect it from the nearby Snaffles shop though. Maybe it's a collab or something. Quite liked the black coffee. Not too acidic. Just nice.

Black coffee with Snaffles cheesecake (sorry, ate some!) @$6.80

Thank you Cherlyn for the treat! Enjoyed our short lunch break and till next time!

The Cat Cafe @ 241B Victoria Street Bugis

Located at Victoria Street, Bugis, and above Burger King. From Bugis Junction, cross the road over to Victoria Street and head towards Burger King. At Burger King, turn left and enter the narrow alleyway to find the stairs up to The Cat Cafe. Walk up three levels, and you'd see the entrance to the cafe.

entrance to The Cat Cafe

Entrance fee is $15 per entry with a complimentary soft-drink. There is no time limit to your stay at the cafe. Soft-drink choices included Heaven & Earth green tea, sprite, coke and A&W amongst others. Top-up to change the drink to juices or coffee. Choose your drink and make the payment at the cashier. Then, take off your shoes and sanitize your hands. The staff will guide you to your table. One could choose the floor seats or the table seats. Older folks like me, preferred to take the table seat.

Sunday afternoon

window seat, drink and bag cover

Staff would explain the house rules briefly to the first-timers there. Pretty universal rules for cats/dog cafes. Was there on a Sunday around 330pm and almost all the cats were sleeping. Still cute, even when sleeping.

sleeping Kelly

Cookie/Butter?

Fruitcake, is it comfortable, sleeping like that?

Tommy has taken over an entire table for himself

Ginny sleeping soundly

Missy, looking exotic - Siamese Crossed

For cats sleeping at the area denoted as 'Cats Resting Area', then no petting is allowed. Otherwise, cats sleeping around the cafe in their basket, one could still approach gently to give them a pat or two. Some cat baskets has a notecard informing customers of which area not to pet otherwise, it might accidentally agitate the kitten.

zoning out

Children should thread gently as I saw some who had roughly shook the pole where the cats were sleeping on. Thankfully some parents were quick to catch on and they'd educate their kid accordingly. On the day of visit, there were some couples, many teenagers and some families, one or two solo patrons and the occasional tourist couple.

sitting on my throne

At about 430pm, some of the cats started to wake and roam the cafe. Some cats might jump up to your table, and I'd seen the girls taking selfie with the cat. One or two of the cats felt a tad bony but the rest were pretty well-fed. Their fur was so nice to touch. Most of the cats were not jumpy except for Kelly, who is abit more timid. Some will avoid your touch if they don't feel like having any interactions for that hour.

let's play

call me Princess

Elly

awww, such a cutie this Cookie

One of the cat had a scarf that stated '胖' which means fat. Healthy looking cat but I didn't get to see his face though. I wonder if he's Fruitcake.

don't call me fat

hi there, what is your name?

Tuxedo - local long fur

Ginny - Singapura breed

Yoghurt

It was a nice visit and cats do make a nice subject for photography. It was a relaxing time to spend with the kittens.

The Cat Cafe

Address: 241B Victoria Street Level 3.
Website: http://thecatcafe.sg/
Business Hours:
Monday: 3pm to 10pm
Tuesday – Sunday, Public Holiday: 10am to 10pm

[Tasting] Fat Belly x Sugarhaus @ Serene Centre Shopping Centre

Ok, call me suaku. Might have passed by this building a couple of times when travelling via bus 67 but, I don't believe if I've ever alighted at this place! Goodness. Took a cab to Serene Centre from workplace and luckily, the signage for the building name is pretty prominent. Here's a link to Serene Centre's website if you're interested to know more about this building that's been around since the 80's?

Enough of the prelude and let's get into the main. Fat Belly is a speakeasy-style steakhouse that focuses on alternative, less well-known cuts of the beef. But first and foremost, I need to Google-up "speakeasy".  This term referred to an illicit establishment that sells alcoholic beverages, where such establishments came into prominence in the United States during the Prohibition era (1920–1933). Okay, but nowadays, this term is usually associated with a cool, hip establishment (usually with a bar, or the bar itself) that's somewhat 'hidden' and awaiting for discovery.

Steak and Wine

Interestingly, when one do locate Fat Belly when walking in from the inside of Serene Centre, there's no door for one to enter. Fat Belly is accessible via Sugarhaus entrance. The steakhouse comes alive after 6pm daily.

Fat Belly offers counter-seats with high chairs where one could watch the flames (ideally), but usually, it would be the back view of the hardworking young Chefs prepping the order. Steaks are flash-grilled and then sliced right in-front of your eyes while you and your dining companion enjoys a quiet catch up while sipping on a glass of wine.

Cheers!

There are three steak-cuts available on its current menu. The flat iron, the onglet and the short rib. Each of these are served with a side of housemade chimichurri verde sauce and a small serving of salad. But, the sides are to be recommended as well. Choose from sauteed thyme mushrooms, or the crowd favourite creamed kale, or the newly rotated-in spiced roasted sweet potato.

Sauteed Thyme Mushrooms and Creamed Kale @$5 each

Loved the well seasoned juicy mushrooms. Creamed kale was good too (and much raved about) but I liked the sauteed mushrooms more! One bowl of these sides is easily shared amongst 2 pax.

Let's get back to our main focus area, which is on its alternative cuts of beef and we started with the Flat Iron Steak as it is the leanest amongst the lot, at the moment. The notion of tougher meat when the fat is minimal, was not applicable here. Flat Iron Steak had a more pronounced beefy-grassy flavour when in comparison with the other two cuts.

USDA 150day Grain Fed Angus Flat Iron Steak @$22

Next, let's take a look at the Short Rib. The strip had slightly more fat and its ratio is somewhat in-between of the Flat Iron and Onglet. Its meat was bouncy and one need to work the jaw a bit more for this one. This one is definitely for the guys.

USDA Grain Fed Angus Short Rib Steak @$25

Next up, the Wagyu Marble Score 4.5 Onglet Steak is more premium with the best mouthfeel and visuals. Meat that glistened, beckoning to be eaten. A genteel piece of gorgeous looking steak that was a joy to savour. My favourite piece out of the three.

Wagyu Marble Score 4.5 Onglet Steak @$38 (in photo: Alamos Malbec @$12 by the glass and creamed kale @$5)

The end? Nonsense! There's still dessert to try. When in Sugarhaus, one needs to get some sugar into the system to complete the experience. 

Like its meaty and side dishes counterparts, there are three options for plated dessert. The Foie Gras Chocolate Bar that makes one curious about its taste, the safe-sounding Sticky Date Pudding and the Drunk Pear.

Foie Gras Chocolate Bar is basically foie gras ice-cream (did not such a flavour exists!) encased in chocolate shell, decorated with caramel sauce ontop and adorned with a touch of gold. Plate has apple jelly and raspberry sauce.

Foie Gras Chocolate Bar @$12

Curious about foie gras ice-cream? We sliced up the chocolate bar to find out more. Just kidding. Was sharing this with Sihan and Ivan, so needed to cut it to three. Would you be sharing yours?

foie gras ice-cream revealed!

Also tried the Sticky Date Pudding. It was somewhat therapeutic, watching the dessert plate being assembled. The bonus of counter seats. The pudding was smallish, but I was smiling when slicing it to be distributed. It was a ふわふわ (fuwa fuwa) moment. Sooo fluffy!

Sticky Date Pudding @$10

The pudding was served with salted caramel ice-cream ontop of a bed of crushed feuilletine. This french sounding item is a crispy confection made from thin, sweetened crêpes. The next surprise was that the salted caramel ice-cream had a familiar buttery taste to it. It tasted so much like Werther's Original caramel candy! Wow.

Went to try other flavours of the ice-cream and they do have some interesting ones like Hibiscus Yoghurt (but me not a fan of yoghurt though), Gula Melaka Pecan and found my favourite, in the for of Coconut Sorbet. The Honey and Milk was good too!

ice-cream selection

enter through this door

Thank you Sihan for the invite and Fat Belly for hosting the tasting. Special thanks to Stanley and his cheerful crew @fatbellysg and @sugarhaus. An evening with Sihan ((@fundamentally_flawed)) and Ivan (@ivan_teh_runningman).

Fat Belly x Sugarhaus

Address: 10 Jalan Serene #01-04

Singapore

Facebook: https://www.facebook.com/pg/fatbellysg

Contact: 6314 2247

Email: hello.sugarhaus@gmail.com

Business hours:

Sundays to Thursdays: 6pm to 10pm (Last order 9.30pm)

Fridays & Saturdays: 6pm to 11pm (Last order 10pm)

[Media Invite] Bluefin Tuna Kaiseki Set with Beer, Sake or Wine @ Amara Singapore

It was a one-night only event at Element On Tras Street Amara Hotel Singapore on the 20 April 2018. For this event, a 56kg bluefin tuna was imported from Okinawa. Diners who were there for the International Buffet Dinner got to enjoy free-flow of bluefin tuna and sashimi for just $98++ and diners who chose the Bluefin Tuna Kaiseki Set with Beer/Sake/Wine would have enjoyed the 5-course kaiseki at $68++ per set.

Bluefin Tuna One-night only event

Chefs in action

Passerby were intrigued by the large fish, while patrons awaited eagerly for the prized meat. The two Chefs showcased their skills in getting the most yield from the fish. It wasn't an easy feat and it was interesting watching the Chefs in action.

Japanese Chef Yow and Executive Chef Charles

the prized fatty tuna

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Bluefin Tuna Kaiseki Set with Beer, Sake or Wine

Mosaic of Freshly Smoked Bluefin Tuna with Caviar

Bluefin Tuna Carpaccio with Salad and Japanese Shoyu Dressing

Bluefin Tuna with 63 Degrees Poached Egg and Spicy Jon Jing Zhang Sauce 

Bluefin Tuna Sashimi and Sushi 

Bluefin Tuna Belly Soup with Leek and Tofu

All the dishes in the Kaiseki were beautifully presented. The starting dish was most impressive for me while the last dish was the weakest link in the kaiseki. 

Mosaic of Freshly Smoked Bluefin Tuna with Caviar tasted complex with that ever slight hint of smokiness from the flesh, and was lightly seasoned with truffle salt before topping it with caviar. So good. That's one umami dish.

The Bluefin Tuna Carpaccio with Salad and Japanese Shoyu Dressing, alternated back to a milder palate. The taste is reminiscent of tuna tataki sans pepper. It's always good to have some greens on the plate in this tuna-centric kaiseki. 

Next, was the Bluefin Tuna with 63 Degrees Poached Egg and Spicy Jon Jing Zhang Sauce. Was amused by the sauce name. Have not heard of this funny sounding sauce though. Upon further enquiry, it turned out to be gochujang sauce. Oooh...Chef so humourous ya. Loved the spicy cheese stick cracker that goes so well with the poached egg and tuna cubes.

Next, was a small plate of tuna sushi and sashimi. Freshly grated wasabi was placed on the plate as well. This brought out the mild sweetness in the tuna. Soy sauce was not needed here.

Chose sake to go along with this set as it would then feel more, complete? The sake served was light and clean tasting.

Gekkeikan Junsui Sake

If you're doing buffet, one could imagine the fun in 'building' your own dessert. Element's buffet dessert section has ice-cream and cakes, so one could 'combine' these two. I did, and such fun it was! Tasted good too. Two scoops of vanila ice-cream, with some chocolate sauce and sprinkles, topped with a mini-swiss roll cake.

ice-cream and mini-cake for dessert

To get updated on what or when is the next event, one could follow @amarasingapore Instagram and Facebook for more information. Stay tuned! Till then, eat well and stay healthy!