We had one full day of temple exploration and when it was nightfall, we decided to head out to have yakiniku for dinner.
The place was bustling when we arrived close to 8pm. Waited for a while and eventually an outdoor table was available for our group of 4 pax.
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| signboard |
Staff quickly brought out the menu for us to peruse while they setup the charcoal grill.
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| menu |
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| let's get beer |
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| must have meats |
No idea on the portion, so we just ordered anyhow. Staff will assist to input your orders. For chopsticks, paper napkin etc, self-service from the nearby trolley. There is a rubbish bin near the table.
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| the grill is ready |
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| draft beer @฿59 |
The beer tasted very light but still nice to drink on a humid night.
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| Horumon Set @฿98 |
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| gyutan @฿158 |
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| Harami Set @฿129 |
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| let's grill it |
The horumon, beef tongue and harami set were good. First time having the innards grilled this way, and it was really fatty and chewy.
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| thanks to the grill masters! |
There are cooked food too, so order those to munch on while waiting for the meats to cook.
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| karaage @฿78 |
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| Japanese omelette @฿68 |
Strongly recommend the tamagoyaki. So good and generous portion. Value for money. We ordered crab gratin but this one need expertise to cook. Plus, it took quite long for it to bubble since the fire from the grill was not that strong.
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| crab gratin (uncooked) |
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| is it ready yet? |
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| prawns @฿196 |
All in all, it was fun trying this place. There was one customer who dined alone and he didn't stinge on the food, so I was quite impressed by him.
The restaurant has only 1 toilet (unisex) and one can imagine the condition of that but still usable where necessary.
Chiang Mai Horumon
Address: 43 19-20 Sodsueksa Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300, Thailand
Website: https://www.facebook.com/chiangmaihorumon
Business Hours:
Daily: 5:30–10:30 pm
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