Sashimi House SAKURAYA @ Anchorpoint (Part III)

This is one place that my colleague and I would always visit during weekday lunch when we want to eat good value bara chirashi.

As usual, the appetiser and green tea were served right after the orders were taken. The green tea and appetiser are non-chargeable (無料).

cold appetiser

carrot, seaweed, egg shreds and glass noodles in vinegar mix

green tea

Placed an extra side order for hamachi sashimi. Service was good and though we were seated at a remote area, the service staff do come by every so often to refill our tea.

hamachi sashimi (ala-carte)

beautiful

fresh yellowtail slices

small saucer for sashimi dipping

They were running busy that day, so the main dish only came after a 20 minutes wait, but it's well worthed it. Colourful cubes of tamago, maguro, sake, hamachi, crabstick and bits of cooked ebi on a bed of lightly vinegared rice.

bara chirashi served with miso soup, pickles and watermelon slices

yummy, colourful cubes

can't wait, いただきます!

Each mouthful was a joy. If only the bara chirashi includes some ikura (fish roe) then this would be a dream to savour. Sometimes when I got too generous with the wasabi, the warm miso would be a good reprieve.

miso soup

tofu and seaweed

If the rice seemed never-ending at times, a bite or two of the pickled radish would be able to reset the taste buds for the next round.

yummy pickles

that's a bit of nori peeking out

It was a really satisfying meal. Who needs dinner when one had lunch like this?

There was this piece of shiso (perilla) leaf from the sashimi plate. So made my own chirashi shiso wrap and it tasted good. Heehee!

pretty, yes?

The meal costs about $53 and good for two pax. There's also a 'point' card that one can accumulate points.

dine and accumulate chops

25 stamps is no mean feat!

Skyve Elementary Bistro & Bar @ 10 Winstedt Road (Part II)

Visited during one lazy late afternoon weekend. The place was relaxed and chill. Nice breeze and gray sky.

Sat and chatted for hours with nary a care in the world, over cups of coffee.

hot latte @$6++

cute glass

For iced-coffee, needa pay additional $1 for the sugar syrup and warm milk.

iced coffee with syrup and milk @$6++

iced milk coffee

To read on first visit, you may wish to click here.

De Burg @ Bukit Merah

Located at Blk 119 Bukit Merah Lane 1, this eatery is really near the office. Near like walking distance near, or if you like, two bus stops away. So it made sense to drop by to try, especially after it has been featured in a local tv programme, so decided to see what's the fuss about.

stall front

indoor or alfresco seats

Most of the coffeeshop tables are four-seaters, so if you're going in a larger group then it'll be good to make reservations. Their email response was really fast. Was impressed.

menu

It's self-service so just take the menu from the plastic holder in front of the cashier, decide what to eat then proceed to cashier to order and to pay. Then, you'll be given a device that'll buzz when the food is ready for collection.

buzzer

Quite a good number of choices for burgers; The Signature/Celebrity Burgers, then there are the usual beef, lamb and pork burgers that one can choose between 100gms or 200gms patty. For 200gms patty, you'll have a choice of 2 sides (salad, chips, tater tots or ranch beans). For 100gms patty, by default it'll be served with chips.

Allow at least 15 minutes for cooking time. If you're part of a larger group and there are many burgers to cook, then the waiting time would be much longer as the burgers for the entire group ought to be ready at the same time for collection.

Certain items may not be available on your day of visit, so there's a whiteboard behind the cashier that displays those items.

Ok, back to the food.

De Burg Decadence, with extra side orders of chicken wings and onion rings

onion rings

chicken wings

Just realised how sinful all these deep fried stuffs are! Chicken wings were crispy but felt that the meat seemed to be somewhat lacking in flavour. No matter, as there're chili, mustard and tabasco sauces available, should one prefers it.

ready for some 'burgasm'?

De Burg Decadence - pièce de résistance

bun, mayo ring, greens, tomato, portobello mushroom, crispy bacon, melted cheese, Aus wagyu beef patty 200gms, bbq ring, bun

eat me

 juicy wagyu patty

The burger was good. First bite, soft bun with crispy bottom. Chew and savour mild sweetness of bread, crisp fresh greens and tomato slice bursting with juice. Second bite, a hint of smoky bitterness from portobello, very moist and flavourful beef patty contrasted by crunchy crispy bacon. Yums.

glistening crispy bacon

When oil started dripping out of the burger, it was inevitable that the mind would be forced to evaluate whether it was worth all the calories and fats. So in times of emotional turmoil over the want to continue eating versus the logic to stop, guess it's time to munch on some greens while the battle rages.

fresh greens

nicely salted fries

Eventually, without knowing it, it was almost down to the last bite...

nom nom nom

The wagyu burger is only available on Fridays and weekends and in limited quantity.

For ladies or small eaters, a 100gms burger is actually quite filling (considering the chips and a drink). This meal was shared between 2 pax and we were stuffed.

Streets of London @ Bukit Merah Central (Part II)

Wandered to this part of the town so decided to try the $10 set lunch at this place. Amongst the mains available for set lunches are IPA chicken, fish & chips, spaghetti bolognaise, ribs and chicken.

soup of the day (pumpkin soup) & ice lemon tea

ribs & chicken

closer view of grilled chicken

ribs close-up

The soup of the day was pumpkin soup, and it was served piping hot. Mild flavours.

The ribs were indeed tender and falls off the bones easily. The sweet sauce was interesting. The grilled chicken has a nice smoky flavour to it.

$10 set lunch include a soup and a main. Add 50cents for a soft drink/coffee/tea.

Here's a link to first visit.

Kitchenette Bottleshop.Bakery.Bistrot @ Goldhill Plaza

Located at Goldhill Plaza, right next door to Pigsfly Kitchen & Bar. Was there on a Friday evening and business was brisk.

breads and pastries

Had made prior reservations so our small group was quickly led to our table upstairs which to my surprise, looked like it was meant for a larger group. Didn't read too much into it, so we sat down. Service was quick and water was served while we browsed the menu. After some minutes, we were asked if we could shift downstairs so that a larger group could take our table. Hmm, we were ok with that so we moved downstairs. Unfortunately, it was very warm there as the airconditioning wasn't in its best condition that night and Joel acknowledged that. So, we requested to be seated upstairs whenever possible. In the end, Joel and his team did manage to squeeze out a small corner upstairs for us. Thank you for the effort.

Went back upstairs and placed our orders. Bread basket was served while waiting for food to arrive. Tap water is available too.

bread basket with a small slab of butter

two types of bread to try while waiting for food

menu

For appetiser, we tried the escargot. Had forgotten how tiny escargots really are. Should eat while these are warm as the cheese hardened pretty quickly. The escargot itself was tender and not too chewy.

half a dozen escargot

cheese, herbs and snail

just the right texture

For mains, we ordered different items. First to arrive, was the duck confit. The skin was nicely crispy,  crackling and flavourful but its meat was a tad dry at some parts. However, the mashed potatoes was superbly buttery. Yums.

Confit de Canard

crispy skin and very very tasty mashed potatoes

Braised Beef Cheek was one item that was personally anticipated. The meat was well braised with flavours fully absorbed, and very tender. A joy to eat.

Braised Beef Cheek

beautiful chunk of tender flavoursome meat

Next, was the Atlantic Sea Bass. Thought it was a good size to have a meal with. The meat was rather succulent and fatty. Slurps. Though the skin was crispy and fragrant but unfortunately, it was overly salted.

Atlantic Sea Bass

meaty meaty

a little pink at its center

This meal costs about $76 and good for three pax.