Graze @ 38 Martin Road

Located at 38 Martin Road, this restaurant is very near Robertson Walk. Went there to celebrate the July babies birthdays. Liked the restaurant for allowing us to bring our own cake for the celebration.

entrance

opening hours

outside of the restaurant

We were greeted at the door by the friendly service crew (dressed in cute restaurant uniform). Next we were asked if we would like sparkling or still water. Neither. Tap water will do. And yes, this restaurant do serve tap water. Another plus point.

The restaurant has a nice ambiance. Think candlelight dinner.

candlelight dinner

interior, directly facing our section

drinks coaster

menu

We ordered starters like wok seared calamari and chipolata and beef carpacio. For mains, we had lamb rump, sirloin steak, wagyu steak, salmon steak and seafood pasta. Noticed that the restaurant menu is different from its online menu. They were having a promotion for champagne where a bottle of veuve cliquot was going for $85++. So we had that as well.

complimentary bread

starters: beef carpacio (top) and wok seared calamari and chipolata (bottom)

We were served complimentary bread while waiting for our food to arrive. The bread was soft (at room temperature) and nice to eat with the tangy balsamic vinegar in olive oil. My friend commented that the beef carpacio here was one of the better ones that he had tried thus far. I liked the wok seared calamari as it was tender and nicely fragrant with the wok fire.

waiting for our champagne

cheers to the birthday girls

Noted that the food arrival was pretty slow paced. We had our mains 20 minutes after our starters.

seafood pasta

sirloin steak

salmon steak

lamb rump

I liked the seafood pasta. It has two good sized prawns, some clams and al-dente noodles. My friend commented that the noodles were a tad too dry.

The wagyu steak did not taste as tender as I envisioned. It has less fats marbling than I thought. Same for the sirloin steak. Chewy but not jaw-achingly so. Nicest part was the one with some fats. Liked the fries though. Served hot, with soft midpart. Pair it with tangy tartar with lemon. Yums!

Salmon steak was quite dry. I was disappointed with the lamb rump. The meat was a little too tough, and it was sitting atop of something foreign that I can't make out what it was. Did not like the taste too, unfortunately. The roasted cherry tomatoes were good though.

Service was commendable but unfortunately, expected more out of the food. The price is on the higher side. The restaurant online menu can be found here.

Fratini's Restaurant @ Gadong, Bandar Seri Begawan, Brunei

Located next to The Centrepoint Hotel in Gadong, Bandar Seri Begawan. Stayed at the Centrepoint Hotel during a recent business trip, so we went to Fratini's for a quick lunch before proceeding to our customer's site. The free wifi at the restaurant proved useful because The Centrepoint Hotel charges for wifi usage.

restaurant's interior

There were few people in the restaurant that day. Probably about 3 tables occupied. The service crew were courteous.

table setting and menu

We ordered stuffed mushroom for starters and two pizzas to share. The pizza size is about 12-13 inches in diameter, according to the staff. We had the mediterranean pizza (meatless, for our vegetarian colleague) and a seafood pizza.

stuffed mushroom

I actually thought the stuffed mushroom would be looking something like a good sized portobello. Imagine my surprise when it came out looking, a little bit tiny (see the above pic).

closer view of stuffed mushroom

I must say, the stuffed mushroom was rather yums. Its stuffing was just cheese and herbs. Tasty!

bite-sized stuffed mushroom

The grilled zuchini tasted good as well. We doused the accompanying salad leaves with lots of balsamic vinegar and seasoned olive oil.

balsamic vinegar and chili-infused olive oil

mediterranean pizza

seafood pizza

The pizza were thin crusted version with crispy edge. It doesn't have loads of toppings but when eaten with the infused-olive oil, it tasted good! The friendly service crew will come by and asked if you'd like some pepper to go with the pizza.

huge kickass pepper grinder

seafood pizza close-up

mediterranean pizza slice

The meal was shared by four pax and the total bill came up to about $34 because they were having a promotion for pizzas at 40% off if you pay by cash.

Tampopo @ Liang Court Part II

Revisited Tampopo recently and it was as crowded as before. Walk-in customers may have to wait between 10 to 15 minutes on a weekend dinner. Get a queue number and wait. There is no electronic signboard to flash the queue number, so customers need to be somewhere nearby when the staff called out in their loud voices.

For this recent dinner, we ordered a tokusen ramen (added an extra egg because the ramen doesn't come with one), salmon belly and swordfish sashimi, saba fish and maki.

salmon belly and swordfish sashimi

luxurious salmon belly

doesn't the mekajiki look like cuttle fish?

The sashimi was fresh and enjoyable, especially the oily salmon belly. Yums! My friend prefers her swordfish though. Next, we had the piping hot ramen. Nice to warm our tummies on a cool night.

tokusen cha shiu ramen

yummy, tender cha shiu

I had tried ramen at Tampopo before and it was salty then. But luckily for this order, the ramen soup was alright. Liked the cha shiu. Nicely tender but still flavourful. If your bowl of ramen doesn't come with the egg, I would suggest to order one to try. But was a little surprised that it came as a one whole egg instead of halved.

it came like this

used my chopstick to cut it into this

The yolk was nicely savoury and not too runny. Nice.

maki

it tasted of plum

saba fish

soft and oily

Ordered the maki to fill us up, and it did. Was quite stuffed after we devoured everything. The saba fish was not overcooked, so its flesh was still soft and oily.

This dinner for two costs about $72 in total.

IKEA Restaurant and Cafe @ Alexandra Road

My colleague likes IKEA for its meatballs and chicken wings, plus some minor shopping, so usually I'll just trudge along for lunch. Give me chicken wings anytime! And of course, refillable unlimited cups of coffee for just 50 cents, that is value for money!

At 12+ pm during weekdays, if you are lucky, can still find seats. It is not uncommon to find students sitting there, enjoying leisurely lunch while discussing their projects. Working adults, shoppers having lunch/brunch made up the rest of the population found in the restaurant. The food queue can get crazy long, so be prepared to wait around 20 minutes.

chicken wings for 2

yummy and oily

The chicken wings are to be ordered in multiples of two. So for us two girls, usually we'll just have 2 wings each.

swedish meatballs, with potatoes

meatballs!

The meatballs come in two sizes; 5 or 10 balls per plate. I've seen other tables of one lady and a man, having a plate of ten meatballs per pax and two wings each. I've also seen young girls (probably late teens or early twenties) having a salad, a main course (salmon), chicken wings and dessert. Wow.

The meatballs tend to dry up and harden a little if left in the open for too long. Definitely need to eat it with the sauce. The potatoes that day were slightly harder, which probably meant that it wasn't cooked as long as it should?

Sometimes, they might have a promo on desserts, and so on that particular Tuesday, they were giving free dessert for every plate of 10 meatballs.

invaded by green desserts (round one is $2 while the longish one is free)

Well, looks can be deceiving. I thought the longish looking dessert (which was the free item for the meatballs promo) was chocolate. Turned out to be something that was seriously sweet but blah. The round dessert which my colleague couldn't resist buying, was better. It was soft, with skin similar to the snowskin mooncake (but much sweeter), and its inside has cream and cake.

don't know its name, but not bad

I had two cups of coffee, and by the end of the meal, was feeling really full! The costs of the entire meal was about $12+.

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