Sunday, March 20, 2011

Cafe Indulge @ The Cathay

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Located at B1 of The Cathay. This restaurant is next to the popcorn shop, and near the Japanese restaurant. They have premium set dinner, priced at about $23++ and it has a starter, a soup, a main course and a drink. Quite a good deal if you can eat that much.

menu

interior of the restaurant
seats
Drinks are priced from $3.50 onwards. They have mocktails from $4, and wine (housepour) from $9.

orange juice @$3.50 per glass

The main course here comes with 2 side dishes. I ordered a lamb shank braised in red wine sauce and for side dishes; french beans and corn. Didn't opt for any potato as I wasn't feeling very hungry. The dish came out looking good. Presented on a elongated plate.

lamb shank braised in red wine sauce
tender lamb
sweet corn

The lamb shank was good. The meat was tender and yet, firm to bite. Enjoyable. But the side dishes fell short of expectation. French beans were hard to bite as the side stem was not peeled off. The sweet corn were limp and soft.

Main course price ranges from $10++ onwards. If you order ala-carte a main course and a drink, it'll set you back at about $20 per pax.

Sunday, March 13, 2011

Gurney Drive @ Jubilee Entertainment Complex (AMK)

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Located at Jubilee Entertainment Complex, Level 1. Gurney Drive, the name of the famous foodie stretch in Penang, Malaysia. It's been ages since I've last visited Penang, so decided to give this a try.

menu
inside the shop

The shop has an 'old town' vibe to it. Ample seats, bright and airy. Ordered the Penang prawn noodles (@$5.90++) and a cup of kopi (@$1.40++). 

Penang prawn noodles



kopi

The coffee was at best, lukewarm. It has a very strong milk taste that I don't quite like. The prawn noodles came with 2 medium sized prawns, a piece of pork ribs, few slices of pork and some slices of fish cake. Good amount of taugeh, kangkong and noodles. 

The soup, although tasty, was not wow. It did not excite the taste bud as much as I thought it would. Perhaps, if the soup was a little bit higher in temperature, then it would have been more enjoyable. Quite a hassle to eat the prawns with shells intact. Kudos though to the service staff to give an extra plate to place the prawn shells. The pork slices were quite tough.

If I ever visited this place again, I will not be ordering the above 2 items.

Friday, March 11, 2011

Baguette The Viet Inspired Deli @ Square 2

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Located at Square 2, Level 2, we kinda stumbled upon this place. Was thinking of having something light for dinner, so decided to give it a try.



One can top-up $3.80 to get a drink and a side dish to go along with the bread. However, to get the Vietnamese drip coffee, one will need to add another dollar. The side dish, can choose either cakes, sushi bread or summer roll. We wanted to get 4 inch bread but apparently, they ran out of it. So we chose a 6 inch grilled pork baguette, top up to make it a set, and add another drink. This feeds 2 not so hungry ladies. We chose summer roll as the side dish, and for drinks, we had soda chanh with plum and a lemongrass soda.

soda chanh with plum
summer rolls

The soda chanh with plum was very likeable. Slightly sweet, sour and salty and a little fizzy. A real nice cooler. The lemongrass drink reminds me of spa.. mild and tranquil.

The summer rolls has lots of of greens in it. It has lettuce and mint leaves. Must eat it with the sauce. Sweet, tangy and garlicky!

refreshing rolls

sauce for summer rolls, loaded with garlic
baguette
6 inch grilled pork baguette (@$6.20), unwrapped

The bread was tasty, but the meat seemed too little. Liked the pickled carrots, and chili. All the ingredients complemented each other well. Not sure how it's done in Vietnam, but perhaps can have more butter on the bread? Or some sauce? It was kinda dry.

They have loyalty card and you get a stamp for every $6 purchase. 

loyalty card

This shared meal costs us $11.90 in total.

Wednesday, March 9, 2011

Yong Kee Famous Fish Ball Noodles @ABC Brickworks Market

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First time trying out this stall. Was not feeling hungry so went for fishball kway teow soup @$3 per bowl. There was no queue at about 1+pm, so I got my order exceptionally fast. Like, under 3 minutes? Hahaa.

fishball kway teow soup
condiments
closer view

The soup tasted simple, and the ingredients were adequate. Good to eat, if the weather is abit cooler, or if you're feeling under the weather. The fishballs were bouncy, but I liked the thinly sliced fish cakes best. More flavour as compared to the fishballs.

Comfort food, for some.

Tuesday, March 8, 2011

Wah Kee Big Prawn Noodles @Pek Kio Hawker Centre

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Located at Pek Kio Hawker Centre (or Blk 41A Cambridge Road), this stall seemed quite popular. Can see lots of awards displayed (awarded in Year 2003 and 2007) and a poster from "Our Makan Places, Lost and Found."

Today there was a short queue and we waited for about 10-15 minutes to reach the front (there were about 4-5 customers infront). Once we're at the front, we waited for about 5 more minutes before the aunty spoke to us.

To order, you need to wait for the aunty to speak first. Otherwise, she can't/won't remember what you are saying also.

stall front

I've seen the $3 noodles and frankly speaking, you can skip that one. Today we had the $5 noodles. I liked mine soupy.

$5 prawn noodles soup with coarse bee hoon


The ingredients were pretty simple. Big prawns, kangkong, big heap of fried lard, oil, minced garlic and noodles. The broth tasted somewhat like a mix of Penang style and local prawn noodles soup. Tasty. The chili powder seemed like a pricey commodity because the aunty would keep it inside her stall and my friend had to ask from her three times before the aunty entertained her request....

The 3 prawns were big! And in my opinion, befits the $5 price tag. The prawns' flesh falls off easily, succulent and firm. And most importantly, not overcooked.
 
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