Wednesday, December 22, 2010

Ootoya @ Orchard Central

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Located at Level 8 of Orchard Central. We decided to head there for lunch on a mid-week, sort of like pre-Christmas celebration.

wall deco and warm lightings

The place was fairly busy and we went without reservation. However, we managed to get our seats in just 5 minutes time. Many chicken dishes were listed in the menu, thus I ordered the tori salad (chargrilled chicken served on a bed of shredded cabbage with some salad leaves, capsicum and sliced hardboiled egg, drizzled lightly with basil sauce. My friend ordered katsu jyu (fried pork with egg and rice). We also had a plate of maguro in soy sauce to share.

chopsticks

condiments
First up, was the blue fin tuna dish. Thin slices of maguro doused heavily with soy sauce with a sprinkling of white sesame, and some shredded spring onions.

blue fin tuna slices in soy sauce
closer view
The maguro slices were light and enjoyable, but not outstanding. Next up, our main sets arrived. Each of the set was served with rice, cucumber, simmered item and miso soup.

katsu jyu set

tori salad set

japanese rice, yummy!
cucumber with plum sauce
lotus root, carrot, mushroom and konbu
thick slices of pork!
covered with egg
rosy and tender
delicious chargrilled chicken
egg with basil sauce

The katsu was thick yet tender. I liked those parts that had a little fats on it. The chargrilled chicken really had me at first bite. Was quite captivated by the chicken. The skin has a hint of smokey flavor, while the meat was moist and tender. Yums!

The salad was quite 'dry' as the sauce (oil based basil sauce) was quite minimum which was good in a way. More healthy. Haha. The miso soup was quite light tasting, but it did have a chockful of ingredients in it!

miso soup (has onions, potato, chicken bits and kelp)

It's a pleasant experience having lunch at Ootoya. Good food, reasonable prices. Green tea is served free. This meal costs about $52 (after 10% UOB discount) for 2 pax.

Tuesday, December 21, 2010

Hailam Kopitiam @ AEON Cheras Selatan

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AEON Cheras Selatan is my dad's favourite haunt. He always liked to eat inside of the shopping centre, so for a change, we decided to head outside of the mall but somewhere nearby. Hence, chanced upon Hailam Kopitiam and decided to give it a try. It feels just like another 'Old Town' joint.

menu
inside of the kopitiam

We were there for lunch, so we ordered a couple of dishes to try, and coffee as well.

hailam (海南) coffee
cold coffee half drunk
coffee tri-color (the black colored stuff is gula melaka)

 My mom ordered the 'kat zai suen mui' drink, which is literally 'lime and sour plum' drink. It's a must have drink everytime, I'm in Malaysia.

lime and sour plum
this version has a lot of plums, so its a tad too salty!

My mom and sis had the chicken chop and fried fish dish respectively, while my dad ordered chicken rice.
close up view of chicken chop
juicy meat
fish and chips (that looked exactly the same like the chicken chop!) but waiter forgot the sauce!
chicken chop bun
typical hainanese chicken chop with ketchup sauce
chicken sandwich
closer view

The best value for money turned out to be the chicken sandwich (@RM5.80).  The prices here for the food items are between RM6 ~ RM14. I didn't like the coffee here. Would much prefer the real kopitiam's 'hainam' coffee with fragrant roasted buttery taste...nostalgic.

Monday, November 29, 2010

Hippopotamus Restaurant and Grill @ Marina Square

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Located at Level 1 of Marina Square, this is a newly opened restaurant. Lots of congratulatory bouquets of flowers still around at the time of visit. The place seemed fairly empty on a Sunday afternoon. Perhaps, still new.

table setting
lightings
Red and brown seemed to be the color of choice. Lots of things on the table when we first settled into our seats. Two big glasses, salt and pepper shakers/grinders, drinks menu and food menu. It's a French styled restaurant, hence there's foie gras, escargot and french onion soup in the menu.

a hint of French
We went there to have steak, so that was what we ordered. I had a T-bone steak (~330gms) while my friend had a classic ribeye (~200gms). There are grilled lamb chops, chicken and one fish (barramundi) in the menu as well, if you don't fancy beef. There were also exotic cuts like rump and hangar (not sure hangar meat is from which part of the cattle...) Each main is served with 2 sides, and up to 3 sauces. Set meals are available as well. Ice water is also served upon request.

cute logo on the menu
iced water served in a carafe
While waiting, we were served some complimentary chips and bread. As we gobbled up our chips in record time, they refilled it again! Wahahaha!

chips to nibble while waiting for main course
country bread

Our main course arrived in due time, and it looked quite lovely.

T-bone steak, with ratatouile and potato gratin, and bernaise sauce

classic ribeye, with ratatouile, baked potato, and shallot
potato gratin
 We ordered our meat medium rare, and it turned out to be quite rare... After our meal, we enquired with the service crew and he mentioned that French styled medium rare will be slightly more rare than what Singaporeans are accustomed to. Hmm...

ribeye - medium rare (looked like very rare!)
T-bone medium rare
First impression of Tbone, is that.. it's full of fats! Other than that, the meat was quite alright. Moist and simply flavored. Not as tender as I hoped it would be. Some parts has tendons and hence, it was rather chewy.. or was it because it was still rare... hmmm... Maybe if it was done medium well, then the experience may differ? Not sure.

The dessert looked nice, but we were rather full from all the meat. The service crew was friendly, and would be glad to answer any questions that the diner may have. Total costs of our meal was close to $60 for 2 pax inclusive of GST + service charge.
 
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