One of those rare occasion where we opted for buffet. I think Tracy saw it from some viral post in insta and decided to try. Thanks to Shermaine for making the reservations!
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| first plate |
I was a tad hungry, so went to the counters where there were less people. There were long lines to the foie gras and grilled meats, so I went elsewhere instead.
Took some babi tau yu (soy sauce braised pork), nonya chap chye (braised vegetables), wagyu beef something, pasta bolognese and bendi (blanched okra) paired with sambal belachan.
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| recommended |
The okra was tender and tasted lovely with the chilies. Pasta was good too and I saw the kids at the neighbouring table enjoying the pasta. Braised pork and the cooked wagyu were enjoyable too.
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| foie gras and rilettes |
The Chefs decided to do thin slices of foie gras during that round, so the presentation wasn't great.
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| grilled pork and lamb chops |
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| grilled chicken |
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| wagyu beef |
Thank you Tracy and Shermaine for getting us the grilled meats. Best in the lot was the grilled wagyu. It was more tender than the lamb chops. Chicken breast was firm. The satay sausage was interesting for its yellowish hue and sweet taste.
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| wagyu beef shoyu ramen |
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| Singapore nonya laksa with prawn |
The wagyu beef ramen tasted like sweet shoyu while the nonya laksa broth was good.
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| kueh pie tee |
Thank you Shermaine for constructing the kueh pie tee for us.
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| cold seafood - prawn, salmon sashimi |
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| pineapple and rock melon |
I liked the taste of sweet pineapple with a dab of wasabi soy sauce. Yums.
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| hot cross bun with butter |
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| ice-cream |
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| reconstructed |
And of course, can't miss the durian pengat (which got replenished). Tasted intense.
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| durian pengat |
Thank you Tracy, Hence, Ivan and Shermaine for the get-together!
Side note: Do check with staff on which credit card that has the best promo for the buffet before payment as Citibank was the highest at 50% off during the date of visit.
Buffet Info:
Thursday to Sunday & Public Holidays
$98++ per adult | $42++ per child
1st Seating: 6:00 - 8:00PM
2nd Seating: 8:15 - 10:15PM
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