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| food court entrance |
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| restaurant inside the food court |
For Nan Hua Chang, one need not go to the counter to place order as they have adequate staff moving about in the spacious food court. However, do get your own drinks from the drinks stall which is the norm in food courts.
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| menu |
It was past my dinner hours, so a pot of fish head steamboat sounded right for a late dinner. Boss attended to our table, so he recommended a medium pot for the 5 of us and we ordered a couple more side dishes at small size.
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| Fried Pork Belly (S) @$12 |
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| Cuttle Fish Kangkong (S) @$12 |
The nan ru pork belly was well fried and had a crisp exterior. The surprise was the heat in the cuttle fish kangkong. Wow, that was spicy!
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| Oyster Egg (S) @$12 |
The appearance of the oyster egg here, is different from others. The omelette itself was a deep fried version, so I dunk those crispy sides into the fish soup and it was lovely! And they were so generous with the oysters too.
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| Fish Head Steamboat - Grouper (M) @$49 |
It has been ages since I last had Fish Head Steamboat and this was surely nostalgic. Memories of yesteryears...
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| usual suspects of yam cubes, vegetables, chunky pieces of fish head |
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| grouper |
The soup was flavourful and comforting and fish head was chopped into chunky versions. I think next round, can order the large size if you're in a party of 5. Need more of the fish to satiate the cravings.
Good thing to note is that the soup is refillable at no extra cost. Also loved it when staff came by to our table to ask if we needed more soup.
Nan Hua Chang (Traditional) serves up value with the reasonable amount paid for its dishes.
Nan Hua Chang (Traditional) Fish Head Steamboat
Address: 31 Kaki Bukit Rd 3, #02-01 C Food Court: 古早味, Singapore 417818
Contact: 88137474
Business Hours:
Daily: 10:30 am–2:30 pm, 5:30–10:30 pm
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