 |
| yay to delivery! |
There is an ongoing Facebook contest currently where you may get a chance to win 20K My Millennium points worth $100. Click here to access. Psst, just need to follow the steps described there!
Let's see what I've got from Grissini, one of my favourite F&B at Grand Copthorne Waterfront. To start, let's try the Burrata Pugliese. Ahhh, Puglia is Chef Mirko's hometown!
 |
| Burrata Pugliese @$19 |
Loved the fresh burrata with the heritage tomatoes and arugula. Mild, creamy and light to taste.
There's soup too. Mushroom veloute that had various types of mushrooms including button, porcini and oyster mushrooms. With a dash of parsley oil. It was lukewarm due to the long journey to reach my home, so it went into the microwave for a short while. The soup was tasty, hearty and thick!
 |
| Wild Mushroom Veloute @$11 |
Next, one must not forget to order the pizza from Grissini. An absolute favourite! Best if it was eaten right at the restaurant, but nevertheless, thankful to be able to enjoy this treat at home too. This time round, tried the Regina Margherita. It didn't look like it had a lot of mozzarella but boy, it was bubbling once the square went inside the toaster! Its crust was super thin and crunchy, and those toppings were such a joy to have! Lovely.
 |
| Regina Margherita @$19 |
Next up, given a choice of Norwegian Salmon and Roasted New Zealand Ribeye, what would be your choice?
I choose...both! Or rather, I shared both with my family. So half-and-half, it shall be! I must say, the price of the mains are really reasonable. Thick, slab of beautiful salmon for just $19? Wow!
 |
| Salmon @$19 |
The accompanying vegetables were delish! Those roasted baby potatoes, sauteed spinach, grilled cauliflower and asparagus were yums. The fish was cooked through though I'd prefer it to be slightly pink but its flavours were on point! Lovely oils too. Oh, and did I mention the roasted sweet tomatoes were literally bursting with flavours?
 |
| Roasted New Zealand Ribeye @$27 |
The vegetables sides for both the salmon and ribeye were the same. The beef portion was good and wow, the first few bites were unbelievably tender even though it was a long journey from Chef's kitchen to Yew Tee. I was impressed!
 |
| Roasted New Zealand Ribeye (half-portion) |
 |
| 'aint this pretty? |
A good meal makes one feels pampered. Thank you Grand Copthorne Waterfront and Grissini, especially to Chef Mirko and team, and of course, Gilbert for arranging the takeaway/delivery service.
For dessert, I enjoyed Chef's Signature Tiramisu. Though I had it one day later, it was so good. Especially when I missed having dessert like this!
 |
| Chef's Signature Tiramisu |
 |
| yummy! |
 |
| so fast?!! |
Order now and the meal comes with a complimentary care package consisting of a game to enjoy with family. Mine was five stones! You know, the traditional game. Here's a video to illustrate or read here.
 |
| complimentary game |
Order takeaway or delivery now to enjoy signature culinary creations at the comfort of our own home. To order, access this link: https://bit.ly/2KfguBL or tel: 8168 1539 or email dining.gcw@millenniumhotels.com
Posts
0 comments:
Post a Comment