Uji is located at the outskirts, so the scenary changes from buildings to farmlands and river.
view from Yuka's car |
look, Uji river~ |
We parked the car and strolled down to the restaurant. Tatsumiya is about 12 minutes walk from Keihan Uji Station or about 15 minutes walk from Uji JR Station. Nearby, is Byodoin, a World Heritage site.
Tatsumiya |
counter seats and this is the door where the hostess will enter |
Tatsumiya serves traditional Kyoto cuisine and one could opt for Kaiseki as well. We took the lunch bento. I had mine with sashimi while Yuka opted for one with chawanmushi.
The bento was served with a brown leaf folded to cover the small dishes. Was pleasantly surprised by the colourful and pretty looking items. The bento was served with seven rolls of Akita rice that has Uji tea leaves on it. I understand that the small dishes in the bento changes in accordance to season.
宇治丸弁当 ¥3800 |
many many small items in here |
The sashimi was slow to arrive but it was super fresh. The fish was fatty and firm.
sashimi of squid and hamachi |
Very interestingly, there's a mochi wrapped in green leaf in there. This was one of the best mochi that I've eaten!
mochi |
By then, I was seriously full. But, there's desserts! There was a grape, pear and matcha chocolate.
desserts |
Had an enjoyable lunch and appreciate the company. Special thanks to Shinichi (for treating us lunch though he's not present to join us) and Yuka for introducing a slice of Kyoto.
Tatsumiya 辰巳屋
Location: Togawa-3-7 Uji, Kyoto Prefecture 611-0021, JapanWebsite: http://www.uji-tatsumiya.co.jp/
Other websites:
https://gurunavi.com/en/k010600/rst/
https://tabelog.com/en/kyoto/A2607/A260701/26000038/
Contact: +81-50-5890-8703
Business Hours:
Lunch: 11:00 - 14:30 , Dinner: 16:30 - 20:00
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