Tuesday, January 26, 2016

Din Tai Fung 鼎泰豐 @ Junction 8 Bishan

Do you have a favourite outlet of Din Tai Fung in Singapore? It is pretty easy to find a branch, regardless of whether you are at the North, South, East or West side of Singapore.

It was lunch hour, and there was just the two of us. It was a hot day, so we went for the cool comfort of modern world air-conditioning. Ordered a pork chop fried rice and the all-time-favourite and must-order, the original steamed pork dumplings (猪肉小笼包).

steamed pork dumplings (猪肉小笼包) @ $10.90++

The xiao long bao (steamed pork dumplings) felt a tad smaller and less juicy, and somehow the fold slightly not so refined. It still tasted good though and that was all that mattered. Tiny parcels with tiny burst of robust pork flavour.

pork chop fried rice (猪排蛋炒饭) @$12.90++

The pork chop fried rice surprised me a little. Usually, the flavours of the fried rice was really mild. This plate of pork chop rice was the tastiest of all Din Tai Fungs thus far that I've ever tried in Singapore. Not to say I've tried many but at least when compared against the ones at JEM, Serangoon NEX, Paragon and Resorts World Sentosa. The pork chop did not dissappoint. Wonderfully tender and tasty.

Expect to spend from $15 onwards for a meal here.


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