Yes, again. This has become my regular lunch place now. New item spotted on the menu. The local staff calls it, Japanese bak chor mee. And, this name had stuck so much so that I've forgotten what was its original name in the menu. -_-'''
 |
| Japanese bak chor mee |
Basically, its a regular sized bowl of udon, served with generous toppings of minced pork cooked in spicy sauce. Similar to dandan noodles (
擔擔麵), minus the oil. If you're having this for lunch, one gets a complimentary bowl of miso soup and a soft-boiled egg. Quite a good deal for $8+.
 |
| mix it up |
The udon was chewy and firm, while the pork was nicely cooked in a savoury spicy sauce. The spice level will suit local palate (meaning, quite spicy).
Also tried the teriyaki chicken roll, and its pleasantly mild. Preferred the california roll for its colour and stronger taste.
 |
| teriyaki chicken maki |
For something comforting, I'd go for the chicken nanban udon. Tender boiled chicken that managed to retain its mild chicken taste, and some good tasty chicken soup. A very simple dish that's good during rainy days.
 |
| chicken nanban udon @$9.90+ |
Posts
0 comments:
Post a Comment