Mado @ JEM

Located at Level 1 of JEM, and saw that they're having a Wednesday Special for $13.90 nett, and one can choose either roast lamb or salmon, served with soup of the day and a drink. Sounds reasonable so went in to try.

dessert menu

looks comfy

First up, the ice apple tea and soup of the day. Mushroom soup was pretty thin, and tasted somewhat like a watered down version of canned soup.

ice apple tea and mushroom soup

The main course was served right after the soup was finished. Liked the way it was plated. However, the fries was cold, and the meat was just lukewarm.

roast lamb rack

Thankfully, the lamb itself was tender and not too gamey. Just wished that it had more flavour and abit more charred on its outside.

lamb

Perhaps its desserts would fare better? Maybe ice-cream (and/or turkish desserts) plus italian coffee would be a better choice?

Service staff was generally friendly but further training would be beneficial to their operations.

Din Tai Fung @ JEM

Located at Level 2 of JEM, this eatery was always busily churning out steamers after steamers of xiao long bao or chinese pork dumplings.

full house

chefs at work

Visited on a Saturday for late lunch around 2.30pm and still needed to queue for another 15 minutes. For those rare first timers to this eatery, do take the queue number from the counter staff before waiting.

beancurd appetiser

Oriental Salad in Special Vinegar Dressing

The beancurd appetiser was nicely sweet and has good texture. Ordered a bowl of ramen soup with vegetable wanton to share, and we could portion out 5 tiny bowls with one wanton each.

vegetable wanton ramen soup

single portion

The ramen soup was rather bland and the tangy appetisers were partly to be blamed as well. Didn't like the vegetable wanton either.

stir fried spinach

pork chop fried rice

well fried pork chop

egg fried rice

Somehow, the fried rice here doesn't seem as tasty as other branches that I've tried. It's pretty toned down. But my sister likes the pork chop very much.

The star at Din Tai Fung, is still its xiao long bao (小笼包).

regular pork dumplings!

vinegar and ginger

Also tried specialty dumpling; Chili Crab Xiao Long Bao (4 pieces @$6.80++).

chili crab dumplings with one regular pork dumpling in the middle for size comparison

chili crab dumpling

The chili crab dumplings are touted as 40% larger than regular ones and it was flavourful, with its sweet and not quite spicy chili crab broth.

The restaurant was rather busy and hence, getting tea refills requires some patience.

The meal costs about $83 and fed a family of five adults.

Sushi Tei @ JEM (Jurong East Mall)

Been frequenting JEM quite often these few days. Brought family to try Sushi Tei there.

early summer promo Jun to Aug

Got a plate of sashimi salad to share. Advocating vege for every meal!

beautiful plate of Sashimi Salad (@$9++)

sushi tei's dressing (can choose sesame or soy as well)

The Sushi Tei's dressing for the salad was quite nice though looked abit oily. Tangy enough and not too sourish.

Gindara Misoyaki (@$14.80++)

Actually ordered the Gindara Saikyoyaki (@$13++) from the Summer menu but was charged with a different item. Not sure what we ate, but it was tasty. Hahaa, and the bill reflected misoyaki and we paid. So that's that.

Mon's choice Yakitori Don (@$9.50++)

Dad's choice Ten Don (@$9.50++)

Sis's choice Salmon Don (@$10.50++)

closer view of the salmon slices

The yakitori chicken had that smokey flavour, so it was nice. But there wasn't alot of meat nor sauce.

Really wanted to order something from the Summer menu, so it was a toss-up between the Unagi Hitsumabushi (premium eel on rice with 3 way eating @$15++), or the Tobiuo Sashimi and Sushi Set (Flying Fish @$16++)

Tobiuo Sashimi and Sushi Set

Since no one in my family had tried the flying fish (myself included), so chose the Tobiuo. It's like trying abit of exoticness in our mundane lives.

small small slivers of flying fish sashimi

tobiuo sushi (2 pieces)

The flying fish sashimi was non-oily and has a very light taste. Ate it with the minced ginger and a little spring onions, and a dab of soy.

that's the fin that could 'fly' for about 70km/h