Nozomi @ Star Vista

After work dinner with Eric and Wendy, and Japanese cuisine it was! They had dined there before, so my turn to try, I guess? Hahaha! We were on the waitlist as it was Thursday and the place was busy. It took about 20 minutes before we got a table.

menu

 

I had the Salmon Trio and Ikura Don, while Eric had the Unagi Don and Wendy chose the Scallop Truffle pasta.

Salmon Trio Ikura Don @$24

The don came with their signature red sushi rice. The vinegared rice was rather mild and loved the overall oily mouthfeel of the fatty salmon especially the aburi'd ones. Came with wakame clear soup which was tasty.

Complimentary iced water is available upon request.

Unagi Kabayaki Don @$24

The rice bowls at Nozomi was kind of on the smaller side of things. 

Scallops Truffle Linguine @$36

The overall taste was rather mild for the pasta. Loved the scallops. We were enjoying our talks and dinner until we finally noticed that we were the only diners left in the shop at 930pm. Thank you to the staff who waited patiently for us.

Thank you Eric and Wendy for the dinner treat!

Nozomi

Address: 1 Vista Exchange Green, #02-20 The Star Vista, Singapore 138617

Website: https://www.nozomi.sg/

Contact: +65 9759 3622

Business Hours:

Mon: 11:30 AM–2:30 PM, 5:00–9:00 PM

Tue - Fri: 11:30 AM–2:30 PM, 5:00–9:30 PM

Sat: 11:30 AM–9:30 PM

Sun: 11:30 AM–9:00 PM

H&C Halcyon and Crane Cafe @ Paragon Shopping Centre

This is one of the more popular places at Paragon on a weekend morning. For us, we chose to have brunch there on a PH morning and arrived early at 1130am. The brunch crowd was not there yet.

Did you know that H&C has a Granola menu? Dearborn granola is available here. An extract from Dearborn's website states that it is a "hand crafted, small batch breakfast food that is proudly made in Singapore. Ingredients are sourced with the same intent, with a keen focus on traceability and sustainability." Let's support local.

Granola Menu

We opted for the simplest version with milk for a taste test. 

Dearborn Granola and milk @$9

Dearborn Granola

I suspect that am probably too accustomed to the taste of commercial granola and those generic cereal packs to understand the differences. Dearborn granola has natural tasting and knowing that the ingredients were sourced with sustainability in mind, probably made me feel better eating it.

Ivan chose the Dan Dan Spaghettini, and it was a repeat order for him. There's a choice of spicy or non, and we opted for non-spicy version. 

Dan Dan Spaghettini (non-spicy) @$26

Give the noodles a good mix before tucking in. Noodles were good, tasty with the minced meat bits but leaning towards the sweeter side.

Crispy Squid in the menu was quickly noticed by both Tracy and myself. It turned out to be a good choice. Chunky, tender squid well battered and fried to a golden brown. This was so tasty! My favourite.

Crispy Squid @$18

Hence ordered an orange coffee and it was interesting. Orange juice was served separately and the coffee was in cube form.

Orange Yuzu Passionfruit Coffee Cubes Latte @$14

in goes the orange

ta-dah!

The last main dish was the Grilled Tiger Prawn  Risotto. The dish looked vibrant with its beautiful colours. However, I was confused by that piece of bread served together with the risotto. 

Grilled Tiger Prawn Risotto @$32

This dish was rather refreshing with the diced zucchini, oriental corn, multigrains and pumpkin 'risotto'. Again, strong flavours and overall enjoyable!

For dessert, we were unanimous in choosing the Nutella & Banana French Toast. It came with a scoop of vanilla ice-cream.

Nutella & Banana French Toast @$23

On first bite, I was intrigued by that one singular taste that was familiar but can't really pin a name to it. We debated amongst us for a very short while before having the eureka moment of revelation. "The fritters taste from the goreng pisang!" Hahahaa!

Overall, the food at H&C have good variety and delicious. Will be back to try the other dishes. Spent about $34 per pax.

H&C Halcyon and Crane @ Paragon Shopping Centre

Address: 290 Orchard Rd, #03-09 Paragon Shopping Centre, Singapore 238859

Website: https://linktr.ee/halcyonandcrane

Contact: +65 9727 5121

Business Hours:

Sun - Thur: 9:00 AM–8:30 PM

Fri - Sat: 9:00 AM–10:00 PM

Blue Smoke @ Joo Chiat

I first got to know about 1925 Brewing Company was via its beer, "Liang Teh". Haha, yeah. So curiosity was piqued when I found out about Blue Smoke, an Asian Smokehouse by 1925 Brewing Co., which incidentally, is within the vicinity of my staycay at Katong.

Kris, Tracy, Hence and Ivan are agreeable to have dinner at this place, so Ivan made a same day reservation since it was risky to do a walk-in on a weekend evening. There's a $15 per pax deposit for reservations of 4-pax and above.

Walking to Blue Smoke from Hotel Indigo, took us about 10 minutes or so. Ivan, Hence and Tracy were already seated by the time Kris and myself got there.

signage

interior

The early birds had ordered appetizers of chicken skin and belinjo. So we reached at the right time!

Crispy Chicken Skins @$14

Emping Belinjo @$6

Chicken skin was not as crispy as we had imagined it to be, but for me, it was strangely addictive. One piece after the other. The emping belinjo was as expected and the homemade chili balado became a star on our table. It has the right spicy kick and loveable taste! We refused to let go of it, even when the belinjo crackers were long gone. This later was proven to be the right choice, as the chili balado goes well with the dirty rice too!

Vienna Lager @$7

I got myself a Vienna Lager, which is a limited edition brew. Limited till when? No idea also, but am a sucker for this type of wordings on the menu. Hahaa! Flavours of malt with a touch of bitterness as the aftertaste.

Lychee Lager @$7.50

I like the Lychee Lager more, as it was sweeter and more refreshing as that night was hot and humid!

Miso Shitake Buns @$8

Read plenty of reviews about the umami miso shitake buns. It was just alright for me. Good flavours of mushrooms earthiness but was somewhat expecting a stronger flavour punch. Loved the soft brioche, but everything on it was soft too.

Smoked Crispy Pork Belly @$22

Our first plate of meat was the pork belly! Lovely vibes from this dish. Not too porky taste, meat was tender with a good bite, and lovely to eat with the wasabi sour cream.

But, of course we need our vegetables too! Thus, I insisted on the cabbage.

Charred Napa Cabbage @$14

We could probably get alot of Napa Cabbage from the market with that price but oh boy, this plate was delicious! Cabbage was softened, the fried shallots on top gave it a hint of crunchiness, and swipe a piece with the garlic aioli, and oh yes, this one was umami! One of my favourite plate of that night.

served with roasted garlic aioli (that blob there, the one that looked like a prune..)

Chargrilled Wagyu @$28

200 gms of wagyu, was finished in no time. Flavours were on-point, but pistachio crumble were really scarce. Didn't taste much of it. Enjoyable mouthfeel for each piece of the wagyu slice. 

Smoked and Grilled Pineapple @$10

I didn't remember much of the pineapple but the sunflower seed cream, was causing me to lose my mind. It has a peculiar taste and that was the most intriguing part of this dish. We even asked the service staff to enquire if there's anything special in the sauce. I found it interesting!

"Dirty" Rice Basmati @$8

Initially, I thought ordering rice will not be a good choice as usually, I'd avoid carbs when eating out with the group. But this, was worth ordering especially for sharing. It paired real well with our main course of Wood Smoked Beef Brisket.

Wood Smoke Beef Brisket (left to right: Naval End, Point End) @$48

If my memory is correct, I think we got 100gms of Naval End and 200 gms of Point End with Point End being the fattier cut.

Naval End Smoked Beef Brisket

Loved the pickles served with the brisket. The rendang sauce, basmati rice and the bits of the brisket goes very well together. And, add a dash of that homemade sambal balado for extra oomph!

Having had brisket from other smokehouse before, I like the version at Blue Smoke more as the seasoning is not too strong.

Wood Fired Basque Cheesecake @$18

Ended our meal with the cheesecake and birthday wishes from the group. Thank you Tracy, Hence, Ivan and Kris for the meal! 

Special thanks to the two friendly service staff who attended to our table and answered all our queries during dinner.

Blue Smoke

Address: 261 Joo Chiat Rd, Singapore 427515

Website: http://www.the1925.com.sg/bluesmoke

Contact: 8923 1592

Business Hours:

Closed: Mon

Fri - Sat: 12:30 pm–12:00 am

Sun: 12:30–10:00 pm

Tues-Thu: 4:00–11:00 pm

Yi Zun Noodle 伊尊老字号拉面 @ Joo Chiat

Was doing a staycation nearby, so suggested to the Easties to try Yi Zun for lunch. It's about 12 to 15 minutes walk from the hotel. With weather soaring, it was nice to have a meal in an airconditioned place. The interior of the restaurant was lovely. It wasn't busy yet on a Saturday afternoon as people seemed to be congregating more towards cafes and the newly opened Banh Mi places.

interior

we were seated at the round table

nice decoration

Staff was super casual and friendly. He informed us that we could order via the QR code on the table or just call him over when we are ready.

First things first, we ordered a jug of the sour prune juice (酸梅汤) to quench our thirst.

Sour Prune Juice @$5++

refreshing!

We ordered appetisers, a bowl of signature beef noodles and some skewers to try. Staff informed that the skewers need longer time to prepare hence, it is better to order it early.

Pickled Cucumber 酱黄瓜 @$4.80++

Chilled Shredded Beancurd Skin 凉拌干张丝 @$3.80++

Chilled Pickled Black Fungus 凉拌木耳 @$3.80++

Spicy Beef Tripe 香辣凉拌牛肚 @$7.80++

My favourite appetisers would be the pickled cucumber and the spicy beef tripe. Both are so yums! Black fungus was good too but the cucumber was best.

Signature Beef Noodles 伊尊牛肉面 @$10.80++

thin lean beef slices

scissors to cut the noodles

We chose the thick noodles as the wide noodles either sold out or not available. It was a good choice. The beef broth was clear and flavourful. Mild and not overly seasoned. The noodles were QQ and lovely to eat. If you're used to fattier cuts of meat, then the slices here will be overly lean. However, it provides a good mild taste to the overall dish. 

Can add some chili oil provided on the table, to elevate the flavours up a notch.

chili oil

I was impressed when the skewers were served to the table. Such big skewers! We ordered a variety of skewers; chicken, beef, mutton and lamb chop.

assorted skewers

The best skewer was the mutton skewer. Well grilled, juicy meat and adequate seasoning on the meat. Very good! Must order. 

Mutton Skewer 红柳羊肉串 @$3.50++ (per skewer)

If you prefer something fattier, then go for the lamb chop.

Lamb Chop 羊排串 @$6++

Overall, the signature noodle was a comforting flavourful bowl if you prefer something soupy. The chilled appetisers were good too, especially the pickled stuffs. For skewers, my must eat would be the mutton skewer. So good.

Price is rather reasonable too. 

Yi Zun Noodle 伊尊老字号拉面

Address: 60 Joo Chiat Rd, #01-08/09, Singapore 427726

Website: https://www.yizunnoodle.com/menu/joo-chiat

Contact: 6909 9287

Business Hours: 

Daily: 11 am–9:30 pm

[Tasting] Sichuan Alley 川巷 @ 51 Telok Ayer

If you're around the vicinity, and has cravings for some noodles or, a cocktail or two with small plates, Sichuan Alley may have just the thing that you're looking for. Fuss free and straight forward. Let's have a look at their menu. This was an invited tasting.

Sichuan Alley

If you're thinking that the location looks familiar, you're right. This was formerly occupied by Basdban.

Sichuan Alley caters for a variety of diners. There's plenty of small plates between $5 to $14 to enjoy along the oriental cocktails. Or come for their daily Happy Hour between 2pm to 9pm, and enjoy a pint of beer (selected) for only $8++.

For noodles lovers, we tried a few and it was tasty, plus generous portion!

food and beverages menu

food menu

I was curious about their cocktails which had very Oriental sounding names, like Bamboo Breeze? Hehe, it turned out to be a cute looking panda soaking in a bamboo container. Cute.

Bamboo Breeze (bamboo green tea gin, pineapple, peach, jasmine) @$16++

Bamboo Breeze was light and refreshing. Tasted predominantly of green tea and jasmine. I think this might be the Oriental version of 'Long Island Tea'? The panda, is made of chocolate but it was a tad too hard for my teeth. Only managed to bite off a bit of the ear.

Mister Kiwi (vodka base) @$18++

Chengdu Fizz (gin, kumquat, chia seed, sparkling water)

Had mistaken Mister Kiwi and Chengdu Fizz to be mocktails as it was sweet and seemingly looked like a cooler/thirst quenchers. But, we checked with the bar, and indeed, it has alcohol! So, probably not a good idea to gulp it down too fast.

With drinks on hand, let's have some food. Small plates first.

"Zhangfei" Beef Slice @$11++

Mala Black Fungus @$5.50++

The beef was smoked and thinly sliced. Tasted natural and light flavours of the meat. The spices added a touch of flavours but non-spicy. The black fungus dish hits the spot with a punch of flavours. Garlicky, crunchy and spicy. Am biased towards black fungus. One of my favourite.

My first time having smoked liver and I can say, am not a fan. There's nothing funky about it though, but the texture was something that I didn't find it appealing. 

Smoked Pork Liver @$7.50++

egg yolk in the center

Been wanting to try the fried intestines and finally managed to have it here. It was nicely deep fried, and the addition of leek is a good idea as the leek provided some natural sweetness to the dish. Doesn't feel greasy but has a good mouthfeel. Lovely with alcohol. Will order again.

Fried Pig Intestines @$7.50++

Eat, drink (responsibly) and be merry!

Ume Plum Wine @$18++

cheers!

Ume plum wine was deceptively easy to drink as well. Like a dessert wine. 

And when you have more drinks, then there's got to be more food. Bite sized dumplings that's familiar in taste with ample meaty flavours. The sauce looked fiery but actually, pretty mild. Not to worry if you're not too good with spices. This one is only at level 0.5 in terms of heat. Yes, looks can be deceptive. The mala fungus was probably more spicy than these two.

Crispy Pork Dumplings @$6++

Hot & Sour Pork Dumplings @$6++

Braised Ox Tongue @$11++

Other unique finds would be the Braised Ox Tongue. On-point texture and pretty tasty with all the sauce and condiments. Thank you Chef Eugene for the never ending line of food on our table!

Braised Beef with Bamboo Shoots @$9++

Braised Beef with Bamboo Shoots managed to win me over with the superbly tender beef. There's some smokiness in the bamboo shoots. Will order this again.

Lalalala Fried Chicken @$22

The Lalalala Fried Chicken is still available and still as tasty as the previous time. Portion size and the price has been reduced slightly. No, we didn't have it with rice this time round to save some tummy space for the noodles.

Let's slurp up some noodles at this point in time. Noodles are main course portion sized.

President Noodle (Red) @$24.50++

President Noodles would be what I deemed as "all-in" version. It has a big bowl of noodles soup, fried egg, some shanghai greens and side dishes of braised beef cheeks, intestines, crispy chickpeas and pork ribs.

At first, I thought the side dishes of the meats looked a tad dry but it was tender and easy to chew. Good. Was this spicy? Actually, not quite.

If you prefer the earthy mushroom-my flavours, then go for the Mushrooms with Chicken Broth Noodles. Wholesome flavours for a cooler evening.

Mushrooms with Chicken Broth Noodles @$11.50++

While I was wowed by the variety of sides that came along with President Noodle, the best tasting noodles for me that night, was the Fresh Chilies Minced Beef Noodles.

Fresh Chilies Minced Beef Noodles @$13.50++

give it a good mix

enjoy!

For me, this has the strongest and tastiest flavour profile of all the noodles that I've tasted that night. Thoroughly enjoyed this noodle dish.

No.3 Lady @$18++

No.3 Dry Gin, Lychee Liquer, White Wine, Pink Grapefruit, Rose

Tried a bit of the Black Plum Iced Tea (non-alcoholic) and it was good as a thirst quencher plus, it helps to cut through the fullness of all the food we inhaled. And, it's a sweet drink. Not sure why but initially it didn't occur to me that this drink will be sweet so I was surprised when I first drunk it. Haha!

Black Plum Ice Tea @$8++

Mini Hotpot @$14++

One thing about the noodles, is that it absorbs the soup pretty good so after a bout of drinking, usually I'd like to have some warm soup. The Mini Hotpot is perfect for this. Spicy 'malatang' with tiger prawns, tofu, homemade liang fen and mushrooms. Careful as the pot will continue to bubble for a little while after it was served. The warmth in the tummy was comforting.

It's a vibe here at Sichuan Alley and No. 51 Telok Ayer has a chic, vibrant nightlife feel, while next door at 51A Telok Ayer has a more casual feel to it. Both spaces share the same menu.

Thank you Kris for the invite, and special thanks to Chef Eugene and Sichuan Alley for hosting the dinner.

Sichuan Alley 川巷

Address: 51 Telok Ayer St, #01-01, Singapore 048441

Website: https://www.facebook.com/sichuanalley

Contact: 9755 1058

Business Hours: 

Mon-Fri: 10:30 am–10 pm

Sat-Sun: 10:30 am–9 pm