Hung Kee 亨记饭店 @ Cheras , Malaysia

It was during the recent Lunar New Year and we were visiting relatives around Ampang and Cheras area. The time was about 2+ pm and we were rather hungry. Cousin drove us to Hung Kee for food refuel. Surprisingly, the restaurant was still open during that hour. Usually, Chinese restaurants would be having their pre-dinner time break by then. Oh well, glad that they've stayed open. Let's eat! 吃饭咯!

menu

sample of available dishes

We were a group of 6 adults, so ordered two meats, one tofu, one vegetable dish and another side dish to eat for fun, or in Mandarin we termed it as '吃爽'.

Marmite Pork Ribs

Stir-fried yau mak (油麦) with fermented beancurd (豆腐乳) and garlic

steamed tilapia with minced ginger

The most impressive dish was the steamed fish as it was huge! However, this was the first time that we have minced ginger style that has soy sauce in it. Usually, soy sauce style is for Cantonese steamed fish and minced ginger sauce would be predominantly ginger. This was a hybrid but it still tasted good. However, the fish was rather big and certain parts of its head, looked a tad raw.

The stir-fried vegetable with garlic and 'fuyu' looked rather deceiving, as underneath those green leaves, were some chopped bird's eye chilies.

The marmite pork was very tasty with strong marmite fragrance and sticky sweet caramelized sauce, so it was a pity that most of its meat were rather tough.

Here's one dish that I think, is seldom found in Singapore; the stir-fry 'sang cheong' (生肠) with ginger and scallions. Do you know what is sang cheong? Nope, it is not pig's intestine.

stir-fry 'sang cheong' with ginger and scallions

Some may find it gross to eat innards and in particularly the sang cheong, but I found it utterly delicious. Texture was sprightly and crunchy, and tasted just fine with ginger and scallions. Utterly yums!

Didn't bother to take a picture of the tofu dish as it came to our table last, and we had already started eating halfway through by then.

The cost of the meal was about RM153 for 5 dishes, 5 plates of small rice and a pot of tea and fed 6 pax comfortably.

The place seemed more famous for its charsiew wanton noodles as we spied most tables ordered this, with roasted pork as well.

Hung Kee 亨记饭店

Address: 18-20, Lorong 4/91, Taman Shamelin Perkasa, 55300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60 3-9282 0133
Business Hours:
Open daily, 6.30am-10pm 

d'Good Cafe @ 237 Holland Ave

Was there just before the Lunar New Year holidays. This was our first pit-stop for that week's cafe hop. Together with fellow kakis; Ivan, Hence, Kris and Tiara, we journeyed to the west (finally!). Took the MRT to Buona Vista and from there, change to Holland Village via the Circle Line. Take the Exit B and walk about 5 minutes to reach.

look up for the sign

Walk up that flight of stairs and you'll end up at the ordering counter at Level 2. There are more seats at Level 3.

The alfresco area at Level 3 was nice. Pretty too. But we opted for the cool comfort of airconditioning indoors.

alfresco dining (in a tent)

mini waterfall

perusing the menu

Was there to try the Deutsch skillet pancakes. First time in trying dutch pancake. Usually, we see lots of waffles, normal pancakes with maple syrups or egg bens during our cafe hop.

interesting toys in the shop

ooh, our table was mod from a sewing machine

The style at d'Good Cafe is self-service, so order up at Level 2 and you'll be given a buzzer. Collect from the same place. Think we got somewhat irritated when we were buzzed multiple separate times as our pancakes and drinks were completed at different times although it was ordered at one go.

8 Upon 8 on Toast @$13.50

there's leafy greens and ham in there

Was commenting about how awesome it would be if the fried egg was wrapping a poached egg inside of it, so that the yolk oozes out once it is cut. No sooner than said, we knived it gently and voila, out flowed the golden yolk! Awesome and totally unexpected as I didn't do any research on this cafe prior to the visit. Haha!

golden

Next up, were the dutch pancakes. Here's the wiki link to dutch pancakes, for the curious. Had no idea of what it was prior to the visit. Very thin, and mildly sweet on its own.

I think it is actually quite similar to Chinese pancake that my mom used to make at home. We'd mix the flour with egg and a bit of water or milk, add a tiny bit of sugar and salt and mix till a good consistency. Put some oil on the wok or flat pan and fry a thin batter with hae bee (dried shrimps) or anchovies or sardines (mashed) and spring onions. Yums.

At d'Good Cafe, its dutch pancakes are actually more sweet than savoury as it is loaded with lots of citrus, leafy greens and fruits.

Pomegranate Citrus Smoked Duck @$13

CNY Special - Asian Skillet Pancake @$13.80

Loved the use of fresh fruits in both skillets. In the spirit of the lunar new year, we got the CNY Asian Skillet as well. The Pomegranate Citrus Smoked Duck skillet has savoury slices of smoked duck, chunks of walnuts, some greens, segments of mandarin oranges, slices of pear, sweet pomegranate and some baby radish. The CNY skillet has generous amount of meat floss, pear, orange segments, small minced cubes of bak kwa, little bit of greens and some wolfberries. Many didn't like this but I thought it tasted quite nice though the ingredients seemed repetitive and a tad too sweet.

this is how the underside of the dutch pancake looked like

This was quite a cosy cafe to visit with friends and its food are worth trying. Not too sure about its drinks though as I didn't order any.

Expect to spend about $15 per pax for a shared skillet and a drink.

Here's wishing everyone, may you enjoy Good Fortune, Good Health and Good Food all year-round. 恭喜发财，万事如意。祝您人日and 情人节快乐。

d'Good Cafe

Address: 237 Holland Ave, #02-01/02, Singapore 278992
Contact:  6219 9807
Website: http://dgoodcafe.com
Facebook: https://www.facebook.com/dgoodcafe/
Business Hours:
Sunday to Thursday: 10am to 10pm
Friday & Saturday: 10am to 11pm

The Square @ Novotel Clarke Quay

Usher in the Year of the Monkey at The Square Restaurant at Novotel Clarke Quay. Buffet dinner is competitively priced at $58++, and one gets to enjoy free-flow of soft-drinks for buffet dinners on 8th and 9th February. Not only that, there is also a do-it-yourself yusheng station for that toss of prosperity and good health.

The Square is located at Level 7 of Novotel Clarke Quay which is just beside Liang Court.

interior

ready for the year of the monkey

DIY Yusheng station

The Square has included a small little print-out describing the "11 Steps to Lo Hei". A very nifty little guide, if I may say, that's complete with auspicious phrases for each of the step. How useful!

ingredients prepped and ready

fast forward to #10 - 甜甜蜜蜜 (sweet and loving relationships)

and finally, for floor full of gold (满地黄金)

Huat ah! 发啊！Prosper!

For this yusheng, we had it with sashimi grade air-flown fish. Hmm, I wonder if yusheng can be mixed with say the prawns or oysters from the cold seafood section? It is a buffet after all.

lovely prawns and oysters

For those who loves their roasts, The Square will be rotating the meats on a daily basis. On our day of visit, there's roast chicken and lamb.

For crab lovers, they do have chili crab on the menu.

chili crab

The Square also offers live-cooking station, where one could order local delights such as laksa, clear noodles soup or tom yum, or a hot off the pan risotto and selected pasta from the western counter. These are ala-minute portions.

to be cooked upon order

Found ee-fu noodles and braised sea cucumber with mushrooms. Of course, must sample. Don't miss the chance to grab those collageny sea cucumber and braised-till-soft mushrooms. Yums!

braised ee-fu noodles

braised sea cucumber with mushrooms

Don't worry as there are still international dishes to cater to diners whom would like to have salads, cheeses and breads. Discovered lamb tajine and it was quite good, in terms of the tender meat. However, this could be a tad too gamey for some.

cheeses

bread

lamb tajine

Here was what I had, at the buffet.

white wine (non-buffet item)

鱼生 (yusheng) - salad for starters

oysters (slurps) and prawns - appetisers

chili crab, lemon fish, braised fish maw and mushroom, chicken wrap, roasted lamb with mint jelly, mustard, relish and onion jam - main course

Oh, there was fish maw soup as well. Do get the black vinegar to go along with the soup. So comforting.

For desserts, the must-try for me, was still the durian pengat. Not to be missed! On top of that, I had all sorts of favourite kueh and biscuits. Some festive ones too.

dessersts from top left (counter-clockwise) - bread and butter pudding, chicken bak kwa, tartlet, nonya kek lapis and pineapple tart

festive goodies - love letters, green pea biscuit and not sure what's the name for the white one

Check out Hungrygowhere for The Square Lunar New Year promotion and to reserve a table.

Thank you to Novotel Clarke Quay's team for having us and HGW for the invite. Gong Xi Fa Cai, 万事如意!

Rochor Thai @ Novena Regency

Friday evening meet-up with gal pal, and we went for Thai Food. Novena Regency is about 12 minutes walk from the office, so it was pretty convenient. Not a stranger to that area, having frequented Hong Kong Street and Nickeldime Drafthouse.

Made a reservation via Chope the day before, as we weren't sure of the crowd.

logo

The restaurant was fairly relaxed before 730pm on a Friday evening. The place isn't that big so, might be a good idea to secure a table prior to visiting. The alfresco dining area would be quite humid in our weather, so we opted for the cool indoor air-conditioning and was seated at the counter.

indoor dining

counter top

A good thing about being seated at the counter area? Vantage point where I could watch the chefs. Quite heartened to know that most of the staff there, are Thai natives. It added authenticity to the food that we were about to partake.

young chefs in action

Since there were just the two of us, we ordered three dishes to have with rice. The recommended dish was the cabbage with fish sauce, cashew nut chicken and grilled iberico pork collar. Went with two of the recommended and got ourself tom yum goong as well. Our Thai food experience wouldn't be complete without tom yum soup!

good plates, good food?

The food arrived quite quickly as there weren't many other diners at that time. The ceramic bowl for the tom yum soup was pretty looking. The soup portion was just nice for two pax.

tom yum goong and grilled iberico pork collar

The MSG-free tom yum soup was tasty. One sip and you could already taste the spices, the taste-buds awakening sourish taste plus seafood goodness. Good to the very last sip, but be careful as the bottom of the bowl seemed to have all the spices congregated. Having that glass of iced-water nearby would be helpful. Oh, and the manager revealed that this version of soup that we were having, was already the toned-down version. Oh my, can't imagine how fiery it would be, if we were to have the original!

Tom Yum Goong ทอมยำกุ้ง @$14++

 The best dish of the night was certainly, the tender yet enjoyably bouncy chewy Grilled Iberico Pork Collar. So tasty on its own but superb with the magic sauce. This plate of meat, goes very well with a pint of Kronenbourg Blanc draft.

Grilled Iberico Pork Collar (KorMoo Yang คอหมูย่ำง) @$19++

Cabbage with Fish Sauce (KalumPad Nampla กะหล่าผัดน้าปลา) @$12++

On the other hand, the cabbage with fish sauce, which its menu touted as the 'Best in Singapore', was just ok for us. I think my father does a very good rendition of stir fried cabbage though minus the fish sauce. Nevertheless, glad we had a healthy dose of vegetables.

We spent $30 per pax for the above meal. On the average, do expect to spend about $40++ per pax for dinner, plus a drink (half pint) or a shared dessert.