Pigsfly Kitchen+Bar @ Goldhill Plaza

This place is like a one-stop solution for food and drinks. There's Thai food, burgers, pizza, kebabs, ice-cream and many labels of beers to choose from.

cute

liking the neverending rows of beers

spacious

The place gave a cheery vibe, with young service staff who are eager to offer their recommendations.

Baan Khun Na Thai food menu

drinks/beer menu

Took us quite a while to decide. So many menus to see! Decided to go for Thai food, so we ordered phad thai, chicken wings and springrolls. For drinks, they have Heineken and Erdinger on tap (1 pint for ~$11-$12) but we opted for the beer bucket (6 bottles @$50).

The food arrived pretty quickly but they didn't have stuffed chicken wings anymore, so got that changed to tiny chicken wings.

seafood phad thai

chili flakes, sugar, ground peanuts

soft, moist strands of noodles

translucent prawn

The phad thai was already quite sweet even without mixing the sugar. Likeable taste with slightly moist noodles and plenty of beansprouts. But could do with slightly more seafood.

Warsteiner Premium, Germany (4.8% alcohol)

Konig Ludwig Weissbier, Germany (5.5% alcohol)

Weissbier (German white beer)

Actually, all the German beers that we had that night, all shared the same taste. Heavy in wheat and yeast.

deep fried springroll with Thai chili sauce

The springrolls are actually quite skinny and tiny. But it made a nice munchy companion to all the beers that we were having.

James Boag's Lager, Australia (5% alchohol)

lager

The lager was crisp and light. A good interlude from the German beers.

super tiny and skinny chicken wings but tasty~

Not sure how it was done, but the chicken wings were skinny and tiny. But tasted good. Yummy!

Krombacher Pils, Germany (4.8% alcohol)

The Krombacher Pils had a smooth rounded and fruity/floral taste.

don't forget to drink lots of water

Then, we saw some departing diners walking away with ice-cream. So, we got ourselves some to try.

Latte e Miele

salted butter caramel (left) and strawberry yoghurt (right)

 
The salted butter caramel, tasted...hmm...like toffee? Hahaa, but loved the strawberry yoghurt. It tasted like..hmm...lollipop!?

Samuel Adams Boston Lager, America (4.9% alcohol)

Samuel Adams Boston Lager, darker colour

Real Belgian Pils (5% alcohol)

Belgian Pils, light golden colour

The place closes at 11pm on a weekday. This meal costs about $88.

Wine BOS Lounge @ East Coast Road, Katong Village

This is one hidden place. Unless, if you're a frequent visitor to Katong Village. I didn't know there's a Katong Village till we got here. There's a carpark here as well, but my friend said the parking here is quite pricey. Had been to Wine BOS at Jalan Klapa, so this one here feels nicer. Well, nicer because the chairs that we sat on for that night al-fresco style, was still nicely cushioned...

entrance and blackboard of specials

cocktails?

we were here

We started the night with a Riesling, Deinhard Green Label (Germany).

Deinhard Green Label Riesling (alcohol: 10.5%)

light golden hue

The Riesling tasted light, fruity and refreshing, with a slight mineral finish. Mild sweetness. Quite likeable.

Then, we had a red wine, Ramon Roqueta Cabernet Sauvignon from Spain.

red and spicy (alcohol: 14%)

Spanish wine

nice deep dark red hue

But I have my doubts of having red wine served at room temperature in our Singapore climate. For most literature that I've come across thus far, the recommended serving temperature of reds is between 60-65 degrees Farenheit, which translates to roughly 18-19 degrees Celcius. The night time temperature for June is about 26-29 degrees Celcius. Personally, I'd like my wines no matter red or whites, to be served chilled.

Ok, back to the 2010 Ramon Roqueta Cabernet Sauvignon. It was rather spicy and aromatic.

By this time, we decided to have some food. It was a toss between good old chicken wings or calamari. Either or. So, calamari it was.

deep fried calamari

The deep fried calamari was nicely tender and goes well with the mayo sauce, and the wine of course. Munch munch sip sip.

Final bottle, was a Amesbury Estate Moscato Gold 2011 from Australia.

sweet wine (alcohol: 9.5%) Amesbury Estate (Australia)

Pleasant, quite sweet and has a smooth ripe taste.

We paid about $26 per pax (group of 4 pax).

Zaffron Kitchen @ East Coast Road

Located at 135/137 East Coast Road, this place is across the road, at the opposite side of 112 Katong. Was there for dinner on a Friday evening.

can't miss the bright cheery signboard

On our day of visit, the place was still fairly empty at 7pm as the dinner crowd only started to come in from 730pm onwards. The place has a nice ambiance, looking bright and cosy.

children's corner

menu

cheeky prints

The popcorn machine is not for display only, as we found ourselves a bowl of popcorn for our table.

complimentary popcorn

Our dinner group consist of one guy and three ladies (with not so big appetites), so we ordered a korma chicken, tandoor tikka malai and naan (plain and cheese) to share.

our order

The food was served in about 10 minutes after our orders were keyed into the system. Quick and efficient.

plain naan (top left), cheese naan (bottom left), tandoor malai chicken and korma chicken

The korma chicken was non-spicy and tasted creamy and sweet. It has bits of cashew nuts in it as well. Good sauce for the naans.

korma chicken gravy

Speaking of naans, I quite adore the cheese naan.

a basket of cheese naans

cheesy center

just like pizza~

Also tried a bit of the plain naan, and for some reason, it seemed to be slightly chewier than the cheese naan. Hmm.

Feeling the need to have more gravy for the bread, I requested for curry gravy from the staff and they obliged. The fish curry gravy was nicely sweet, tangy and slightly spicy. Yummy.

yummy fish curry gravy

The carbs were nice, but we need meat! The tandoori malai chicken tikka were served in bite sized chunks. Flavourful with a hint of smokeyness.

tandoor malai chicken tikka, with green sauce

bite me

meaty goodness

For drinks, my friends had the good old teh to go with this meal. For me, I had the iced plum lime.

thirst quenching iced plum lime

cold water, is also available

This meal costs about $57 in total.

Oriole Cafe & Bar @ Pan Pacific Serviced Suites, Somerset

Located at Level 1 of 96 Somerset Road, Pan Pacific Serviced Suites. If travelling via MRT, alight at Somerset MRT, come up and walk towards Marche and walk straight out of Somerset 313 building. There's an Irish pub to the right (Broitzeit as well), while Bedrock Bar & Grill and Oriole are on the left.

Was there on a Saturday afternoon and thought it was a good time to have lunch there. The weather was extremely hot, so we opted for indoor seating. Menus were brought out promptly.

mascot on menu

salt&pepper shakers, sugar and cream

Then we realized how noisy this place is. The sounds of people chatting reverbrated through-out the indoor seating area, well, at least at the section where we were! This isn't a place for quiet chatter, unless everyone has the same mind to lower their voices. Lively, I'd say.

the view from our seats

Service was quick and unobstrusive, and the place has a nice ambience if you can tune out all the loud noises. We ordered a chicken quesadillas and a Jamaican jerk chicken.

chicken quesadillas (@$15++)

The quesadillas (spicy tomato salsa, onion, mozzarella, tortillas) were quite pretty looking and served with some fried potato wedges and greens. Had a taste too and the shell was pretty crispy when eaten right away and the chicken pieces were quite tender. Liked the salsa too. Pretty light tasting.

yummy

Jamaican jerk chicken came towering with onion rings.

many rings to rule them all

deliciously tender charred jerk-rubbed chicken

The onion rings here suffered from a case where the batter were thick and hard, and the onions could barely be tasted. The corn salsa with little bits of cucumber and tomatoes, were refreshingly sweet and tangy. Nice. And the chicken, it tasted like baby chicken. Tender. And it was flavoursome, especially the charred bits.

But what's this 'jerk' that the chicken was rubbed with? A check with wiki revealed that the jerk spices had two main items; allspice and Scotch bonnet peppers. Other ingredients in the rub are cloves, garlic, salt, cinnamon, scallions, thyme and nutmeg. Hmm, but the chicken wasn't spicy at all. Some may find it a notch salty but not overly. Iced water would be handy.

The meal costs $40 and we didn't order any coffee as we felt rather full after lunch. It was also nice to have attentive service staff who held the door open when you enter or leave the cafe. Thank you.