Saturday, November 7, 2015

Karafuru カラフル Desserts @ Jalan Klapa

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Instagram shots of colourful éclairs? You must have seen one of those, right? Found it fascinating. After a certain amount of exposure over a period of time, it has created a desire to visit the shop. 

The place was kind of zen with white walls and minimalistic furnishing. The éclairs were categorized as non-alcoholic and alcoholic ones.


colourful éclairs

Choose your éclairs and pay at the counter. If éclair is not your thing, how about trying its yoghurt parfait? Or, choose from its dessert sets as it include a small pot of tea. 

dessert sets options
interior

If you had ordered the parfait dessert set, then a buzzer will be given as they will need a bit of time to plate the desserts.


number one customer

Let's bring out the カラフル エクレーア~

(front anti-clockwise) sakura, matcha azuki, blackforest, cafe au lait
matcha azuki @$6+

blackforest (alcoholic) @$7+
cafe au lait @$6+

For éclairs, I liked the cafe au lait best. The yoghurt parfait was nice and not too sour but the syrup underneath the pudding tasted like cough syrup.

Soba seed tea, was mild and soothing.


parfait set with sakura dango, pudding and raspberry coulis, served with soba seed tea

The sweets were photogenic and pretty to look at. Noted that it was not overwhelmingly sweet. We spent about $9 per pax.

Actually, the whisky creme éclair was one of those that caught my eye...wonder how it will taste like...

Friday, November 6, 2015

Hyde & Co @ 785 North Bridge Road

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Was our monthly cafe hopping time with the usual gang but minus some. Met up with the lovelies Kris, Jennifer, Rachelle and Ivan at Hyde & Co for cakes and coffee.

welcomed


First time to this small little cosy cafe. Captivated by the lovely colours of lychee rose, we ordered a slice of that, plus a slice of ondeh-ondeh cake. For mains (and for sustenance), we ordered up the Pulled Pork Mantou and a Mr Frosty to share.


Started with the cakes first. Liked the flavour and fragrance of the lychee rose, but the chiffon was too crumbly and a tad dry. The ondeh-ondeh cake fared better in terms of texture and moistness. Sweetness level was nice.

lychee rose & ondeh-ondeh cakes @$7.90 per slice
moist and buttery ondeh-ondeh cake

And of course, one need to have coffee when having cakes. Mine was a piccolo latte, served with heart and some cutesy art. The colourful marshmallow and the blue teacup added to the charm. It was a very pretty cup with smooth coffee that was not too bitter and rather mellow.

piccolo latte @$4.50

Here are the other latte art that we got or rather, can we say, requested for? Haha, thank you Damien for indulging us!

swan art for the mocha
cutesy bunny for the guy's latte
and, a somewhat cheeky looking kissy doraemon

Of course, we must have food. Rather hungry by then. Mr Frosty is a plate of s'mores brioche french toast, chocolate sauce, marsmallow fluff, vanilla ice-cream, caramelized banana stuffed in between the toast and a few segments of orange.

Mr Frosty @$18
Pulled Pork Mantous @$14 (5 pieces)

The pulled pork man tou could have been great with its tender flavourful meat, if not for the oily man tou and a slightly too sweet sauce. Sweet buns combined with sweet sauce for the pork, equated to some jelakness.

The shop has a friendly and cosy vibe.


Monday, November 2, 2015

Anti:dote @ Fairmont Singapore

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Somehow, walking into Anti:dote felt like walking into a gentleman's club. Not that I've been to any, but it just felt like that.

Sturdy furnitures, comfy sofas and smartly dressed craftsmen and craftswoman, making delicious concoctions out of the spirits.

drinks menu
looks like its engineered

The only cocktails that I've drunk thus far, would be of the mojitos, slings, bellinis and those usual kinds. Took some time to peruse the menu, and one name stood out; Bunny Hop. I like bunnies so, it seemed like it was just asking to be chosen. Bunny Hop is made of pisco, sour plum, sherry and lime and served in a copper mug.

Bunny Hop
thanks Edriane for making this

Tasted predominantly of sour plum, actually. Refreshing and quite a strong one, this one. But I heard, there's a Corpse Reviver...so, this ain't nothing.

Am delighted to have met Bannie Kang, one of the craftsman at Anti:dote. Hailing from Busan, South Korea, Bannie has came a long way and one could see the Asian influences in her drinks. She made Hwa Chae for some of us. A pretty glass of cocktail concocted from Bacardi, maple syrup, pineapple and watermelon juice. Yums. Congratulations Bannie for being one of the Top 5 contenders for the BLCC 2016 (#Bacardilegacy2016). Bannie, 화이팅!

Hwa Chae 화채

Special thanks to Medwin and Wendy, for the introduction to Anti:dote.

Anti:dote

Location: Level 1, 80 Bras Basah Road, Fairmont Singapore.
Website: http://antidotebar.com/
Facebook: https://www.facebook.com/AntidoteSingapore/




 
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