Located at Level 8 of Orchard Central. It's at the opposite end of Kiseki. Milagro was one of those places that caught my attention soon after it opened for business. Had waited for quite a while, and thought it was now a ripe time to visit.
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| weekend lunch specials menu |
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| dining area |
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| nice decor |
For weekend brunch, they have shakshuka. However, that's Tunisian-styled. Plenty of pasta on its weekend menu too. Too bad there isn't any small portion of paella to try.
Started with some cold drinks. Beer and sangria. Tried Estrella Damm, touted as the best selling lager from Barcelona. Golden coloured, tasted refreshing at first but had a slight bitter aftertaste.
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| Estrella Damm @$11 |
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| golden in colour |
Sangria is more my kind of drink. When the glass was brought to the table, was thinking that it had too much fruit inside. Indeed. It had grapefruit, lemon and apple slices. Drink has a pleasant fruity fragrance but personally, I'd prefer it to be sweeter.
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| Milagro Sangria @$10 (Happy Hour price, usual $12) |
Too much to drink, and none to eat? Let's rectify that. Spicy buffalo wings with Valdeón cheese dip. Yes, buffalo wings sounds pretty American, but the blue cheese is Spanish, from León. Liked the flavourful wings. Tasted of deep fried, well-coated with sweet, tangy sauce with just a hint of spiciness. A bite of chicken, a swig of beer equates to enjoyment.
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| Buffalo Wings with Valdeón Cheese (Spicy) @$13 |
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| four wings served piping hot, garnish with olives, pine nuts and chopped tomatoes |
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| Valdeón cheese dip |
Blue cheese dip always had this smokey, pungent taste and likewise for this Spanish blue cheese. But, the dip has a sweet aftertaste and was quite likeable when eaten with the tasty wings. Too bad there weren't any crudités to go along with it.
For main course, had the Australian wagyu steak done medium rare. The plate was pretty looking with all the colours! Meat was rump part, and those nearest to the fats were the best bits. Sundried cherry tomatoes gave bursts of sweetness with its intense concentration of flavour. However, the taste of the sauce was lost as the truffle oil from the mash was a tad too overpowering. Mash potato on its own was tasty and smooth. Liked the mushrooms too. A nicely presented, tasty dish that's value for money.
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| wagyu steak @$25 |
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| truffle mash, rump steak, sundried cherry tomatoes, sauteed peppers |
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| medium rare |
And, of course one ought to try Spanish desserts. Fried milk sounds interesting, so got one of that. Also had a cup of lungo. Served in a tiny cup, along with housemade biscotti. The biscotti can also be purchased @$1 a piece.
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| Lungo @$4 |
The Spanish fried milk fritters or Leche Frita, looked like churros actually. Though not as skinny. Dusted with tiny bit of icing sugar and cinnamon. The orange whipped cream was really light and refreshing. Paired well with the hot crispy fried milk fritters. Sweetness level was just right.
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| Leche Frita @$6 |
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| crispy outer, soft white milky center |
Overall, we liked the food and the dining experience at Milagro Spanish Restaurant. Relaxed, casual and reasonable prices.
A 3-course meal shared by two pax with an alcoholic drink each costs about $35 per pax. There's no GST nor service charge, but please feel free to leave a tip. Currently, they have UOB credit card promo where diners get 10% off the bill (not to be used in conjunction with other promo).
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