As usual, we were hungry. Hotel was nearby Nagoya Station and we were too tired to go hunt for food. Was walking around and saw the directory for restaurants at the station. Hmm, Din Tai Fung? No thanks. But it was pretty popular amongst the locals there. Steak? Ooh, maybe. Grilled eel? Yes please!
this was how we decided on lunch |
Chikuyotei shopfront |
We were quick to decide on the Hitsumabushi lunch course. One could choose amongst two styles; Nagoya or Tokyo style. Friend chose the Nagoya style so I had the Tokyo one. We enquired on what's the difference and was informed that the difference was only in the sauce. Nagoya-styled has sauce glazed onto the eel.
Tokyo-styled Hitsumabushi @ ¥3,640 (incl. tax) |
One could read the instructions from the card on the 3-ways of enjoying the Hitsumabushi dish. Or, do it free-style as you like!
can't wait to dig in |
I liked the Tokyo style and so did my friend. The Nagoya styled eel had a more crispy exterior and a tad tougher. Mine was all soft and nice. Yummy! But I think mine had more rice, judging from the size of the bowl.
Nagoya-styled Hitsumabushi |
eaten with soup |
sansho pepper 山椒 |
It was a satisfying meal. Made a mental note to try this in Kyoto to check out the difference or simply, to enjoy grilled eel again.
Tokyo Chikuyotei 东京竹叶亭
Location: JR Central Towers 12F, 1-1-4 Meieki, Nakamura-ku, Nagoya, Aichi, 450-6012, JapanWebsite: http://www.chikuyotei.com/nagoya-en.html
Tel: +81(52)589-0112
Business Hours:
Lunch: 11:00~15:30 (Last order 15:00)
Dinner: 17:00~23:00 (Last order 21:30)
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