Sunday, December 3, 2017

Fumée @ Millenia Walk

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Fumée has a good deal going on for the 2017 festive season. Together with Hungrygowhere, diners could enjoy this HungryDeal where $38++ gives you a 3-course set meal with a complimentary glass of bubbly! 
Had tried the set meal and it was well worth the money. Say no more and let's look at the photos. The set meal has two items to choose from for each of its appetiser, main and dessert.

For appetiser, choose from the luxurious Foie Gras Salad or the Smoked Salmon Gravlax. The salad was nicely dressed so both were equally tasty. It was hard to choose one because the gravlax wowed with the generous amount of salmon but the creamy, sinfully wobbly foie gras won.


Foie Gras 
Smoked Salmon Gravlax

For the mains, one could choose the Chicken Roulade with Silky Mash or Prime Rib with roasted Butternut and Chestnut. Eh, sounds like turkey stuffings when I saw butternut and chestnut.

Chicken Roulade tasted healthy and the meat was rather gentle and not dry. The flavours from the mushroom sauce was good and the silky mash was truly enjoyable.


Chicken Roulade with Silky Mash
The Prime Rib was nicely done with a pink center. Only lightly seasoned to enjoy the true beefy taste of the meat. Those prized butter topping the meat was exquisite.


Prime Rib with roasted Butternut and Chestnut
Of course, all of these ought to be enjoyed with a glass of wine. We had a French Sauvignon Blanc. Drinkable and light.


Sauvignon Blanc
And, for desserts, there is a choice of Toffee Pudding or Christmas Cake. My preference was to end it lightly with the Christmas Cake. Toffee Pudding was nice and tasted akin to Sticky Date pudding but it was a tad heavy. A cup of coffee would pair so well with the Christmas Cake.


Toffee Pudding
Christmas Cake

Enjoy this HungryDeal where $38++ gives you a 3-course set meal with a complimentary glass of bubbly! Reserve now via HungryDeal. Terms and conditions apply.

Saturday, December 2, 2017

SAMA Curry & Cafe SG ( スープカレー SAMA ) @ OUE Downtown

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Curry & Cafe SAMA offers the popular soup curry, hailing from Hokkaido Japan. Located at OUE Downtown 2 Gallery Level 2. If you have yet to try soup curry before, why not just head on down to SAMA to have a taste? Alight at Tanjong Pagar MRT and OUE Downtown is within walking distance of about 8 minutes.

SAMA
mascot

The shop is clean and spacious, and is open on Saturday as well. Place your order at the counter and choose the mains, then soup base and finally the spice level before making payment. Ice water is complimentary.

order at the counter

I had the shop's top two recommendation of Marathon Chicken with Japanese soup curry base and spice level 18. Any spice level that goes up beyond 15 is required to top-up $1++. I think most of us would go for above level 15 unless you are not a chili-person.

Having experienced the 'spiciness' level of Japanese soup curry in Hokkaido two years back, I've learnt my lesson to just go for mid-range and above. Hence, level 18 is still a safe level to try.

level 15 would be too mild for most of us

After which, feel free to sit any empty spot and the food will be delivered to your table.

how about window seats

The wait was short and the dish arrived within 10 minutes or less. Liked the plate used in serving of the Japanese rice. Portion of rice was not too much and the bowl of soup curry has adequate liquid in it.

Marathon Chicken with Japanese soup curry, served with Japanese rice
soup curry

The Japanese soup curry base has a strong herb aroma and spice level was detectable but it was pleasingly mild. It won't linger and thus makes the soup pretty drinkable. If you are looking for something like chili padi spicy, this is not it.

yummy vegetables

As with its Hokkaido counterpart, the vegetables took centrestage in the soup curry. The potato, green peppers, brinjal and broccoli were well cooked and has a slight smokey char to it. I preferred Soup Curry Lavi's version of the charred vege.

Lovely lava egg though in SAMA's version. The chicken leg was nicely fork tender. All in all, it was decent and definitely filling. This meal costs close to $20. This would be about $5 to $7 more than in Japan as usually the price would be between ¥1000 to ¥1250. Not bad considering we do not need to take airplane to Hokkaido now to enjoy Hokkaido famed soup curry.




Sunday, November 19, 2017

[Media Invite] Jin Fine Dining @ 76 Telok Ayer Street

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Jin Fine Dining serves fine, quality Japanese food and is located within Amoy Hotel. Nearest MRT is Telok Ayer MRT (DTL). Turn to the right towards the vicinity of Far East Square if you are at the Telok Ayer street. Head towards Amoy Hotel and you'll find the entrance to the restaurant.

Jin Fine Dining offers omakase, sets as well as ala-carte dining options. I heard they bring in their fresh seafood every Tuesdays and Fridays. Was there on a Thursday and enjoyed the freshness of the produce, especially the sashimi platter. It was quite a fanfare when the platter was brought in, with smoke emitting the dry ice. Overall, the plate had one whole seabream, thinly sliced and arranged with salmon, maguro and hamachi. Just absolutely love the firm hamachi and maguro. Satisfying all the sashimi cravings at one go!


sashimi platter @$128
glorious plate
The sashimi platter was good for 5 to 6 pax, and it has my favourite fish - hamachi (yellowtail).

If you prefer carpaccio-style, they do have the Kanpachi Truffle Carpaccio. Trivia: What's the difference between hamachi and kanpachi? Both belong to the same fish family and kanpachi is also known as amberjack fish while hamachi is yellowtail. Kanpachi is less fatty in comparison with its cousin.

Kanpachi Truffle Carpaccio @$30
The carpaccio was nicely plated with chrysanthemum petals and black truffle shavings. A tiny flavour-bomb, this one.

I was surprised by their rendition of buta kakuni. Often times, we get small chunks of well-braised pork belly for the kakuni but at Jin's, it was a large chunk of meat. Just slightly smaller than dong-po meat (东坡肉). The surprise element was taken up another notch when this piece of wobbly meat was placed in the mouth. Juicy, savoury flavour that melts in your mouth. Doesn't feel greasy at all. Great execution.

Buta Kakuni @$30
Tempura Mori @$22
Kimchi Nabe @$23
Tura Nabe @$28

For soups, one could get the Tura Nabe or the Kimchi Nabe; cod fish or the pork belly kimchi hotpot. :Portion was good enough to be shared amongst 3 pax as a side-dish. Of course, if you are thirsty, then there's a selection of sake and drinks available. Cold beer could be the remedy after a hard day's work.

kanpai~
For carbs, we tried the Iro Iro Maki that's colourful, and the Jin Maki. The Iro Iro has slices of sashimi and avocado wrapping around the prawn tempura in sushi rice, then topped with caviar. The Jin Maki was crunchy fish skin within the rice and wrapped with salmon sashimi. Go for both!

Iro Iro Maki @$20
Jin Maki @$16

Lastly, if you are still feeling peckish, how about a bow of garlic rice to complete the deal? We ended up being super-full after that bowl of garlic rice but one just couldn't help but to eat it. It was just so tasty.

garlic rice

Good news. Check-out the Hungrydeals promo here.

Thank you Jin Fine Dining for hosting and HGW for the invite.

Jin Fine Dining

Address: 76 Telok Ayer St, Singapore 048464
Contact: 6536 6258
Business Hours:
Closes on Sundays

 
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