[Food Tasting] Jia Bin Klang Bak Kut Teh 嘉宾 巴生肉骨茶 @ 62 Rangoon Road

嘉宾 巴生肉骨茶 (Jia Bin Ba Sheng Rou Gu Cha) originated from Seremban (Negeri Sembilan Malaysia) but serves Klang-style bak kut teh. Malaysian bak kut teh (pork ribs tea) has the characteristic of dark coloured broth, herbal (药材肉骨茶) and has a mix of ingredients such as stomach, intestines, pork ribs, pork belly, golden mushrooms and deep fried beancurd skin.

The typical herbs in herbal pork ribs soup are 玉竹 (yuzhu), 甘草 (gan cao), 肉桂皮 (gui pi), 北芪 (bei qi), 八角 (ba jiao / star anise), 党参 (dang shen), 川芎 (chuan xiong) and 当归 (dang gui). But I don't recall my parents ever did cook bak kut teh at home. But I do remember having delicious memories of enjoying bak kut teh when I was a kid when we ate out.

Was invited by Hence recently to try out Jia Bin. Located close to Farrer Park MRT Exit B (about 10 minutes walk) or about $7 cab-fare away from Novena.

shop front

menu

menu (2)

The default bak kut teh pot came loaded with pork belly chunks, small intestines, stomach, and tail. If you do not want any of the default ingredients or would like to have more of this or less of that, do inform the staff when ordering.

The soup was pleasant and not overly strong with the herbal taste. The dark coloured soup was easy to drink with just a tiny hint of licorice. Soup is refillable upon request.

Bak Kut Teh 肉骨茶 @$15

Of course, there must be sides like preserved vege, you tiao (fried dough sticks), tao pok and the customary vegetables in order to have a balanced meal.

salted vege 咸菜 @$3.50

油條 (fried dough sticks) @$2.50

生菜 lettuce with oyster sauce (@$5

to fu bo @$2.50

Klang Bak Kut Teh is also synonymous with dry-bak kut teh. For me, who is from Kajang, my preference is still the soupy bak kut teh.

干肉骨茶 Dry Bak Kut Teh @$8.80

I heard from the boss that one of their best sellers Hua Diao Wine (花雕酒) Chicken. So we got one of that to try. The fragrance is noticeable when this dish is served. The sauce goes well with the rice. One could eat copious amount of rice with the sauce alone. Chicken was tender, with mostly the upper leg or thigh meats.

花雕酒鸡 Hua Diao Wine Chicken @$8.80

Another favourite, we heard is the Spicy Pork Belly dish. This was confusing to me because it wasn't spicy at all. Maybe the chili was not put in? If you like dry style bak kut teh and prefers just pork belly in the pot, then this may be to your liking.

火爆肉 Spicy Pork Belly @$8.80

If you want something softer, go for the braised pig's hock. Full of collagen (read skin) that's soft to chew and meat that just collapses in your mouth. Yums. Not overly seasoned and goes well with white rice and a dab of chili padi, minced raw garlic with dark soy sauce. Yums.

猪元蹄 Pig's Hock @$10

Overall, it was a meaty meal at Jia Bin Klang Bak Kut Teh. Tea is $1.50 per pax. Prices are nett price. Expect to spend about $10 to $15 per pax.

Thank you Hence for the invite, Ivan and Tracy for sharing the calories. Special thanks to Alvin and Jia Bin Klang Bak Kut Teh for hosting us.

开动咯~

Here's a video of the food:

Jia Bin Klang Bak Kut Teh 嘉宾 巴生肉骨茶

Address: 62 RANGOON ROAD 218352 Singapore
Facebook: https://www.facebook.com/pg/JiaBinKlangBakKutTeh/
Contact: 6900 7708
Business Hours:
Monday to Fridays 10am to 3pm, 5pm to 10pm. Closed on Tuesdays.
Sat and Sundays - 10 am to 10pm

[Japanese Arcade] That Happy Feeling at Ton Amusement トン・アミューズメント Orchard Central

Caught the arcade gaming bug recently (specifically the claw machines) ever since my first catch in Taiwan. Few months back, had the chance to try some of the Japanese game centers in Kyoto and Tokyo. The game centers in Tokyo were really lively because once someone has won something (usually the bigger prizes), the staff would make it known to all by clanging on tambourines or blowing a horn, and shouting congratulatory messages. It felt pretty joyous and exciting! In Japan, I had some mini successes in catching snacks like KitKat via the UFO catchers.

By chance, came across Ton Amusement website and read that it provides similar gaming experience like in Japan. Plus, the toys are also similar to the ones in Japan. Oh, in that case, I do need to give it a try!

Ton Amusement is located at Level 5 of Orchard Central.

entrance

to catch a plushie or a figurine or both?

big plushies

At first glance, it is still very much smaller than those in Japan. However, I liked that Ton Amusement have interesting toys to be won and a good variety of games like tripod, claw/crane machines and UFO catchers (single prong and two prongs). One of the issues I faced in Japan, was not to try any of those with big items because I'd have a problem on how to lug those back home. Since Ton Amusement is in Singapore, there's no such concern anymore, yay!

Rilakkuma

do you want to take these kitties home?

large sized Pooh

Watch out for seasonal items such as Grinch or Jack Skellington plushies who made their appearances during Christmas.

Grinch (Christmas item)

For fans of figurines, there are plenty here.

sexy~

One Piece - Shiny Venus (Boa Hancock and Nefertari Vivi)

such details

One Piece - Marco

To play, one could change money into tokens. Most machines are 3 tokens per play and there are some with 4 token per play. That works out to about $1.50 per play minimally.

Or, you could get the member card (without package is $10 with no value) and first top-up of $20 is required. They have member-tier as well with discounts from 5% off per play to maximum of 10% off per play for the highest tier. Membership card starts from aoi (blue) $200 top-up, midori (green) at $500 top-up and black at $1000 top-up.

tap to play

Once you have exchanged your tokens or utilizing the member card, all you need to do is to choose a machine that you'd like to play or which prize you'd like to bring home. If I think the toy/prize might worth say $25, and if am able to catch it within 12 tries, then to me, that's a good play. I'm a noob so I'd be happy if can catch it actually. But yeah, will try to improve on the next plays. Which I think is still possible for UFO catchers since it has a skill component to it.

For my first catch at Ton Amusement, it was a Jack Skellington plushie via the UFO catcher machine. Took me about 15 tries to get it. Staff was rather nice to give me tips on the best position of the claw to start. Then after about the 10th failed attempt, he came over to position the toy to decrease the difficulty level and eventually, I got the plushie after a few more attempts. That was a similar to my experience in Taito Station Ikebukuro where the staff genuinely wants their customer to go home happy.

I like the one on the right

so cute x 2~

On second visit to Ton Amusement, it was evident that I was terrible at the tripod games! Neither was I any better at the game where one got to move the single prong of the UFO catcher to hook the top of the box where there's a hole to slowly hook and drag it to the drop point.

am no good at this type

Here's a short video on the Ton Amusement experience.

Was I able to win anything? Yes, eventually. On that day of visit, the most number of tries went to the UFO catcher machine with the Harry Potter/Newt Scamander QPosket prize. But was it fun? Definitely!

spent the most tries to プライズ 

Perseverance is key and it is always good to have an estimation of a prize's worth prior to starting the game. There will be moments of 'almost there' only to have the prongs hitting the pole and an obvious grumble about a wasted chance.

finally

Quite handsome

Sometimes, you might get lucky and able to win a prize using just one or two tries. I got a mini Sumikko via this manner. Probably, it was pay load time?

mini Sumikko

tag

Thus far, have played there twice and both were pleasant experiences. Will be going back to see their newer prizes every now and then.

Meanwhile, have fun!

Dazzling Festive Buffet @ Food Capital

Our pre-Christmas gathering this year was at Food Capital Grand Copthorne Waterfront Hotel. Visited on a weekday for dinner. Was seated in the insides of the place and just behind the roast meats counter.

all decked out

For the festivities, there's turkey and ham. Then, there are stollen, mince pies and log cakes too. Was disappointed as I discovered that there were no fresh oysters on that day. Bummer. But mood was lifted when I spied that there were baked oysters instead. Yay!

Made a beeline for that as soon as the freshly baked batch of oysters (looked like in trays of 30s or so) was brought out. Peak period are around 7 to 9pm where the yummy morsels were snapped up as soon as they were brought out. Some did not even have an opportunity to be plated onto its display on top of the salt bowl.

baked oysters with cheese

look at that!

Served piping hot, so be careful when biting into those creamy oysters cloaked with melted cheese. Lovely.

The Braised Bobby Veal Shank looked like a favourite since there were mainly bones left standing on its tray at about 7.30pm. I took some and it was pretty tender. Flavour was mild.

Braised Bobby Veal Shank (running out fast)

Typical of us, we will get some sashimi for some light bites before moving onto heavier meats. Food Capital just concluded their Japanese themed buffet recently but no worries, as everyone's favourite sashimi counter is still available.

Was informed that there isn't any salmon belly nor tuna left, so had to make do with just salmon and hamachi. Hmm, suggest to inform the staff that you'd like two servings (even if the portion is for 1 pax) as the staff that was manning the sashimi counter that day sliced it into pretty tiny pieces.

one portion each of salmon and hamachi (刺身)

Nevertheless, fish was fresh and firm so the sashimi was enjoyable. Next to the sashimi counter, is the tempura section. Oooh, how I liked the freshly fried ebi tempura (prawn tempura). So crunchy, still smoking hot and such firm and sweet prawns.

Ebi Tempura (海老天ぷら)

And, for something substantial and if you like soupy noodles, do try the Singapore Laksa. The version here is pretty good although it doesn't have any seahum (cockles). Quail egg is a good idea in a small bowl of laksa. My friends added the chicken meat or roast pork as additional toppings (加料).

Singapore Laksa live station

From the cold seafood counter, my favourite was the boiled prawns. So good. Firm, sweet meat.

enticing red

Lastly, I had a taste of turkey, roast beef and ham. As I was given the breast meat, and the outer sides of the ham, the meat were rather dry. The slice of beef was from a portion that was cooked to medium doneness.

traditional roast turkey

And then, finally, we moved on to dessert. First time trying the festive minced pies. Hmm, I will categorize it within the same category as fruit cake. Meaning, not my favourite. Hahaa!

minced pie

cakes

My friends liked the bread and butter pudding. For me, I like the traditional log cake for those crunchy crunchy things in it.

dessert platter for one 

For finale, finish off with affogato. One shot of espresso from the coffee machine and a scoop of vanilla ice-cream from the ice-cream conter.

affogato

Thankful for the friends who had gathered to spend time before the festivities.

Once again, thank you Gilbert for your help and JC who took time off to meet up with us.

Here's wishing everyone Happy Festivities and with many more good eats to come. Be healthy, be happy.

A short video of the Winter Wonderland display at the hotel lobby: