Sunday, November 25, 2018

Happenings Every 1st Saturday of the Month @ Live Like a Local with Grand Copthorne Waterfront Hotel

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If you are staying over at Grand Copthorne Waterfront Hotel over the weekends and it happens to be the 1st Saturday of the month, then you are in for a treat. The hotel has specially curated activities in accordance of cultural festivities celebrated in Singapore, to allow a fresh, hands-on experience for their guests. One could take a look at the activity schedule here. All these are offered complimentary, hence do enquire from the concierge.

Let's have a glimpse of the activities!

How to Cook like a Master Chef –1 December 2018 (Christmas)

We tried our hands at panzerotti making under the watchful guidance from Chef Mirko Vinci, Head Chef of Grissini. Panzerotti originates from Central and South Italy, and is like a mini calzone.

making panzerotti with Chef Mirko @ Grissini

Was stoked to have our own apron and Chef's hat prepared for the session. This activity is also suitable for families with children. Chef demonstrated the process of making the dough from scratch as well as mixing of the ingredients.

Chef Mirko kneading the dough
churning out the pastry sheet


getting it ready for the participants to hands-on

It was like making prawn dumplings or curry puff. Get the pastry sheet, put in the fillings, spritz it with water and fold it, before deep frying.

ready for the fryer
panzerotti


enjoying the outcome


To be a Tai Chi Master– 5 January 2019 (New Year)

It was a rainy morning when we had the session with Master Leo. First, he'd explain the benefits of Tai Chi and after which, we proceeded to watch a demonstration before eventually trying out the basic moves with him.

Tai Chi Quan (太极拳) is a form of martial arts, often practiced for self-defense and health benefits. Modern styles of Tai Chi are differentiated into five schools; Chen, Yang, Hao, Wu and Sun. The one taught by Master Leo belongs to the Yang family style; 楊氏. If you are interested to know the stances for Yang-family Tai Chi, here is a link.

Master Leo, Tai Chi Master
advanced moves
Master Leo conducts the lesson in English and he has given English names to the stances. Expect to hear things like "Grasp the bird tail", "Stork spread wings" etc. We were introduced to the first 18 out of 104 stances. At least, now I know what to do when I hear"commencement of Tai Chi".

Merlion Chocolate Carving– 6 July 2019 (Racial Harmony Day)

Chocolate carving experience was fun, and if you need glasses, do bring them along otherwise, you'd be like me, having to squint through out the session. I am presbyopic. Ooh, do wear a light cardigan or a sweater as the room will be tuned to a lower temperature in order to preserve the condition of the chocolate block.

everything that we need
Artist Wee introducing the processes

Put on the glove and we are ready to start. Handling the tools reminded me of my Biology classes. Artist Wee was friendly and we could ask him any questions when we got stuck or made a mistake during the session.

let's the fun begin!
most often used tool
outlining
I carved a (choco) Merlion today
The merlion chocolate makes a good souvenir to bring home.


Shake a Cocktail– 6 April 2019 (Easter)

We headed down to Tempo for this session. In-house mixologist, Valentyn was on-hand to guide us through.

Shake a Cocktail
ingredients all lined up

We made Singapore Sling and Daiquiri. Singapore Sling is an iconic drink that is gin-based. There were 7 ingredients for Singapore Sling, and all these were to be poured into the shaker.

ready to be shaken
shake it, don't drop it
strain it 
topped it with soda water
Singapore Sling, Grand Copthorne Waterfront style

In comparison, Daiquiri's recipe was much easier. Only 3 ingredients. The only question that I had was why the shaker was not insulated? So cold and hard to shake for long. Kudos to the mixologist and bartenders for being able to withstand the cold.

pour it in
Daiquiri, shaken not stirred

Am guessing that this activity would be pretty popular amongst guests who loves their cocktail. Remember not to miss it!

For more information on the other activities happening on the 1st Saturday of the month, please visit the hotel link.


Thank you Gilbert and team Grand Copthorne Waterfront for the experience preview. It was fun!

Saturday, November 24, 2018

Tiong Bahru Heritage Tour @ "Live Like A Local" with Grand Copthorne Waterfront Hotel

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Starting from 1 December 2018, guests at Grand Copthorne Waterfront Hotel will get to participate in complimentary half-day tour that happens on every Saturday, and other fun activity lined up on the first Saturday of the month, which had been thoughtfully curated by team Grand Copthorne Waterfront. This is the "Live Like A Local" initiative by Grand Copthorne Waterfront Hotel.

The half-day "Tiong Bahru Heritage Tour" will bring guests to Tiong Bahru,which is one of Singapore's oldest housing estate and probably one of the hippest in town. Eh, so what do locals do in these tour? We get a chance to explore on nooks and corners that we may not notice in our day-to-day lives. With professional tour guide from Tour East Singapore, one could obtain nuggets of interesting information about the area as well as brief history on the place, plus it was a comfortable shuttle ride to get to Tiong Bahru from the hotel. Rain or shine, let's go explore!

On the morning of the tour, guests would congregate at Tour East Lounge at Level 3. At the appointed time, together with the tour guide, everyone would then board the shuttle towards Tiong Bahru.

Upon arrival, we spent the first few minutes listening to our guide regaling us about the tales of Tiong Bahru Bird Corner, one of the oldest in Singapore. In the past, we would have noticed elderly men taking their beloved singing birds in cages to such an area. The bird cage would be hung onto the available hooks and naturally, the birds would start to compete against one another.

Tiong Bahru Bird Corner
to Tiong Bahru Market
built in 1950 as Seng Poh Market, revamped in 1993 and renamed as Tiong Bahru Market

Tiong Bahru Market is well-known to the locals. I have fond memories of my aunt, who fetched us from the Tanjong Pagar Railway Station after an overnight journey and we headed straight to Tiong Bahru Market for breakfast. Our usual choice? The porridge and the fishballs. The Tiong Bahru Fishball stall has been there since forever (at least for me!) and is one of the originals.

Tiong Bahru Fishball Stall

Assorted fishballs and fishcakes from Tiong Bahru Fishball Stall

Of course, one of the iconic eats at Tiong Bahru Market would be Jian Bo Shui Kueh which has been featured in Michelin Guide 2017. Shui Kueh (水粿) or in local colloquial; chwee kueh literally means water cake. It is steamed rice cake topped with deliciously fried preserved radish and if you like spice, take the sambal chili which is usually served on the side. This is one oily dish but one that is worth trying. You could finish one in two-bites but it does fills you up pretty quickly. Good to share.

Jian Bo Shui Kueh stall
楗柏水粿 (Jian Bo Shui Kueh)
I like the steamed char siew bao from Tiong Bahru Pau. Fluffy, and of a traditional taste, the fillings were generous and flavourful. Not too sweet nor too heavy.

Tiong Bahru Pau
small pau and big pau
叉燒包 (char siew bao)

Tiong Bahru Market has lift, escalator and stairs to its eating place at Level 2. As the tour allows free time of about an hour for breakfast, do take some time to explore the ground level as there's plenty of things to see. As it is a wet market, one could get flowers, dry goods, fruits, vegetables, eggs and fresh meats. Many expats and locals come to this market for their weekend groceries.

flower shop
party shop
fruits stall
chicken stall

While waiting for the rest to regroup, I had a fun time watching Teddy, the friendly poodle who was brought out for a walk but got tired and was resting with his owner. Teddy was such a darling with kids.

Teddy, the poodle
After breakfast, we continued with the Heritage Walk and was rewarded with interesting sights and nuggets of knowledge. Bumped into a group of artists on their outing and they were painting the sights of the vicinity.

an artist and her painting
Sights encountered along the way.

nice colour, vespa
iconic spiral stairs

We also visited the Qi Tian Gong Temple, founded in 1920 and dedicated to the Monkey God (Sun Wu Kong  孫悟空). There are many statues of the monkey god in the temple with the oldest one believed to be nearly a hundred years old.

Qi Tian Gong Temple

Have you heard of the "Dancing Girl" sculpture in Seng Poh Garden? Most likely not, but fret not since this guided tour will bring guests deep into the neighbourhood to visit this interesting sight.

Dancing Girl Sculpture in Seng Poh Garden
"My Home" mural by Singapore artist, Mr Yip Yew Chong (photographed here is our friendly tour guide, Ms Faridah)

"Pasar & the Fortune Teller"
lookout for the poem

The wall murals and its corresponding poems were lovely as it depicts the actual scenes of  yesteryears and if you would like to know more about its other locations, here is the link.

After all the walking, we ventured into the hipster stretch of the cafes.

Tiong Bahru Bakery
Galicier Pastry

Guests were then treated to some pastries from Galicier, a well-known establishment that spans generations and is beloved for its nonya kueh, retro cakes, traditional cookies and pastries. We tried the kueh dadar and putu ayu and both were good. Loved the refreshing natural sweetness taste from the freshly grated coconut fillings of the kueh dadar.

kueh dadar
putu ayu

After the light snack, guests will then be ferried back to the hotel via the shuttle bus and the tour ends on a sweet note. Many thanks to Grand Copthorne Waterfront team and Tour East for the experience.

For more information and enquiries of the Live Like a Local experience, please visit the hotel link directly.

ps: any readers who type 'LOCAL' under the discount code when booking rooms through Grand Copthorne Waterfront Hotel, gets to enjoy 3% discount!

Thursday, November 15, 2018

Le Bon Funk @ 29 Club Street

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It was that time of the month again. May not be what you were thinking but instead, am referring to wine nights. The chosen place for this round, was Le Bon Funk. What was that again? The Good Funk? A fun sounding name, yes? With a rather curious mind, proceeded with anticipation.

Drinking on a Tuesday? Why not. Le Bon Funk is a bar that serves natural wine and has a plethora of fine casual foods. Ivan and Elle had been sipping on wine beers when I arrived. Canned beers?

drinking (on) a Tuesday (wine beer)
open kitchen view

For starters, we had the Cedar Jam & Foie Gras. Usually, it's two on a plate so we ordered double for the 4 of us. First thought when it arrived was, "Where's the foie gras?!"

Truth be told, it looked like a dessert. White snowy top on toast. Shaved foie gras, they said. Oh, I see. On first bite, it tasted melty, creamy and sweet with a savoury aftertaste. Only a mild hint of the foie gras. Innovative, but I still liked my chunky, wobbly, creamy liver.

Cedar Jam & Foie Gras @$36

Was happy when the next dish of chips landed on our table. Thick, crispy handcut chips with a bowl of onion dip with caviar. Loved the bright green colour of the chopped onions. This was simply addictive. So good.

Chips @$35

With chips all gone and half a bowl of the delicious dip left, was contemplating on whether to order bread. Meanwhile, Chef Keirin came over and wanted to remove the dip but we stopped him. "Would you like more chips?" He asked. Why, yes of course. When the second batch of chips came, it was freshly made and still warm to touch! Enjoyed to its max. Thank you Chef Keirin!

Domaine Danjou Barnessy SuperNova @$115 per bottle

We drank the SuperNova made from muscat grape. Aromatic, slightly fruity and of a mellow yellow colour. Easy to drink and a tad milder than expected. Paired well with the chips.

Epoisses in Kataifi @$24

Epoisses is a type of raw cow cheese. Never heard of it prior and first time eating it. First observation of the Epoisses in Katafi dish, was that the ball was drenched in something sticky sweet. Was that honey? After the sweetness, and as one bites into the ball, a very strong fragrance overwhelmed the mouth. At this point in time, it was either to spit it out or to chew on. Not so bad, as the smell seemed pungent (like blue cheese) but the texture was of a likeable creaminess. The Kataifi pastry strips was of a perfect crunch to contrast against the creamy texture. Would I eat this again? Errr...no, thank you.

Next up, was a dish of sardine, served with yuzu kosho (柚子胡椒). The kosho is a type of Japanese seasoning, with paste made from chili peppers, yuzu peel and salt. Spicy indeed but refreshing taste.

Sardine @$25
Am ready for something more substantial. The Beef Tongue came in a form of a sandwich, much like a Reuben. A quarter for each of us. I felt alive after taking a bite of this! Layers of super tender tongue, and superbly toasted bread with crisp edges. Yums.

Beef Tongue @$26
tender tongue
The last main dish to arrive was the Heritage Chicken. Chicken, served whole. With legs and claws. There was a sudden urge to clip away at the sharp ends of the chicken feet. Noticed that the chicken was first baked in the oven before it was later grilled on the charcoal top. Served on top a bed of greens. Nice. We get to eat our veggies too!

Heritage Chicken @$68

Am very happy with the chicken dish. The meat was so tender and flavourful. Marinade/seasoning was on point. Lovely crunch from the vegetables too. By this time, we were feeling rather full. Nonetheless, let's order a dessert.

It was either between Ricotta Ice-Cream or Banana Oats. Glad we chose the Banana Oats. Crunchy, salty oats goes so well with the rest of the components.

Banana Oats @$10
Expect to spend about $100 per pax for food and drinks.

Thank you Elle, Ivan and Hoong An for the wonderful evening. Always a pleasure to enjoy wine with you.

Le Bon Funk

Address: 29 Club St, Singapore 069414
Contact: 6224 1490
Business Hours:
Tuesdays to Saturdays: 530pm to 12am. Closed on Sundays and Mondays.

Thursday, November 1, 2018

Wine and Chef @ Keong Saik Road

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This was the third visit to Wine & Chef but realized that I have not posted on it before. Hmm. Well, there was that one time when all photos were lost. Nevertheless, this would be my go-to place for reasonably priced wine by the glass and tasty food with a local twist.

reservation is recommended
menu on board


First time there, the foie gras and beef cheeks were impressive. Until the price had gone up by quite a bit. Previous menu had curry pork knuckles and hokkien mee which all of us liked. Most recent visit was in Oct 2018, and ordered the recommended dish of Salmon Risotto. Also ordered the 'Bak Chor Mee' for a taste test. The rest were appetisers such as the Chicken Little, foie gras and a Charchuterie platter.

Chicken Little @$10
Was expecting a somewhat har-jeong gai flavoured (prawn paste chicken) for the Chicken Little but the flavour was too subtle. Was a good fried chicken and the soy glazed tasted a tad marmite-ish.

a bottle of red to start

The red wine was of the sangiovese varietal. Ruby red hues, ripe and tasted of cherries and spices. Soft tannin and paired well with stronger flavours. The hams were just alright but the cheeses we enjoyed quite a bit. Loved the truffle gouda and the aged comte. So good. This platter came with some olives (unpitted), pickled onions and tiny gherkins. Served with a side of crispy toast.

Coppa Ham, Speck, Truffle Gouda and Aged Comte @$39

Foie gras price had gone up. What used to be $14 per piece, is now $16. Did we order this for old times sake?

Seared Foie Gras @$16

We were rather hungry and the appetisers did not do much to alleviate that. So happy when the salmon risotto and bak chor mee were served. The salmon risotto dish was rather pretty. The mascarpone barley risotto was so good. Loved the poppings from the ikura and the scattered pomegranate. Best eaten when it is hot!

Salmon Risotto @$20

Next carb dish was the "Bak Chor Mee", an essentially linguine with minced spicy chicken, shitake mushrooms, stir-fried zucchini ribbons, and topped with crispy lard bits. Similar to the previous "Hokkien Mee" where spaghetti was used. The flavour was strong for this one and very tasty. Definitely needed some sips of wine.

"Bak Chor Mee" @$24

To end, we have our Happy Sweet but this time round, was recommended a sparkling white version. This was similar to Moscato. Lovely ending to our meal.

FIOR D’ARANCIO 


Wine and Chef

Address: 7 Keong Saik Rd, Singapore 089115
Websitehttp://sgwinecellar.com/wine-chef-2/
Contact: 6221 9279
Business Hours:
Mondays to Saturdays: 12PM to 11PM
Closed on Sundays
 
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