nALAn Restaurant is located at B2 of Capitol Piazza and serves purely vegetarian food. Its menu has the usual northern and southern Indian dishes, a sprinkle of
Desi Chinese dishes and a few western-influenced items. The restaurant is spacious and could easily accommodate a cosy 2-pax party or larger groups of say 10 to 16 pax.
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| menu |
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| interior |
Have always wanted to try lassi, a popular drink that is blend of yoghurt, water and spices. The adventurous one took the butter milk lassi (white), the semi-adventurous one took the badam milk lassi while the safe-ones chose mango lassi. The butter milk was watery, has cardamom in it and most sour amongst the three while mango lassi was the sweetest. Am most delighted with mango lassi!
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| butter milk @$3, badam milk @$5 and mango lassi @$5 |
For our meal, we started with western-styled cream of mushroom soup. The soup came with a rather peppery taste. So hold on to the pepper and salt shakers till you've tasted it.
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| cream of mushroom soup @$7 |
If you are in a group of say 6 to 8 pax, then you might want to order the Tandoori Platter for sharing. It was an interesting plate with an assortment of kebabs; paneer tikka, hara bara kebab, vegetable sheek kebab, button mushrooms and cauliflower. Loved the hara bara kebab which is essentially made of green vegetables such as spinach and peas. Crunchy flavours of onions on its outer batter and fragrance of green peas on its insides. Lovely.
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| Tandoori Platter @$25 |
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| there's vegetables in my kebab |
The Daaba Salad was rather spicy and it contains mostly raw vegetables such as carrots, onions, and capsicum. Beware of the chopped bird's eye chilies in it.
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| Daaba Salad @$6 |
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| Gobi Manchurian @$13 |
My favourite was the Gobi Manchurian, an addictive dish of fried cauliflower where its sauteed with garlic, ginger, chilies, onions, capsicum, soy sauce and ketchup and decorated with chopped spring onions. Yummy.
Our main course consists of butter and garlic naans, chappati, rumali roti and kashmiri bread. The accompaniment were communal dining portions of aloo palak, dal makhani, mushroom mutter methi and kadai paneer.
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| main course |
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| naan @$4.50 per piece |
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| Dal Makhani @$11 |
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| Jeera (cumin) Rice @$8 |
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Would like to recommend Jeera (cumin) rice with Mushroom Mutter Methi. These two should win an award for best partner/combination. The ingredients in the mushroom mutter methi are ginger, onions, corriander powder, turmeric, paprika, cayenne, black pepper, tomato puree, cardamom, black pepper, green peas, dried fenugreek leaves and coconut cream. The result was simply creamy tasty magic!
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| Mushroom Mutter Methi @$13 |
But best bread has to be Rumali Roti. How is it that I've not discovered this flatbread till now! If you unfold it, it is really a large large piece of thin (almost paper thin) dough. Non-oily and light to taste. Eat it with a pinch of this and that, and chew. The flavours were just so agreeable.
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| Rumali Roti @$4.50 |
For a healthier choice, then that'll be chappati. Made of ground whole wheat and contains complex carbs and low in fat content.
For dessert, one could end with the sweet Kashmiri Naan. This flatbread has cashews, badam and glazed cherries.
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| Kashmiri Naan @$7.70 |
Otherwise, one could opt for the traditional Indian desserts of gulab jamun and carrot halwa. Do note that these are very very sweet! Take small small bites and savour. The carrot halwa has a strong milky aroma and garnished with pistachio.
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| Gulab Jamun @$4.50 |
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| Carrot Halwa गाजर का हलवा @$5.50 |
Thank you HGW for the invite and nALAn Restaurant for hosting the dinner. It was fun learning the names of the dishes and its ingredients.
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